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SSE EERIE 
(Culture at the bottom of the page) 
669C MARGLOBE certified stock) 9 
The popular wilt and rust-resistant tomato (73 days) 
In breeding and selecting our stock of Marglobe, we have endeavored 
to secure a strain that will produce the maximum yield of large sized, 
smooth, uniform, bright red fruits that are suitable for long distance 
shipping, canning, or for juice production. Vigor, ‘size of vine, and 
wilt-resistance have also been considered: the result is a tomato which 
is definitely superior to most strains of this variety. Fruits weigh 
6% to 7 ozs., are globular, smooth, and with small blossom-end scars. 
The interior is remarkably solid, with small cells and heavy walls. 
Delicious and mild in flavor. Vines are heavy and spreading, with 
abundant foliage, and are wilt-resistant to a high degree. 
Pkt. 15¢; 14 oz. 35¢; oz. 60¢; 14 Ib. $2.00; 14 lb. $3.75; Ib. $7.25. 
669 Marglobe regular stock) 
This seed is the same as that listed above except that it was. not 
grown in a field inspected by certification authorities. 
Pkt. 10¢; 14 oz. 25¢; oz. 40¢; 14 Ib. $1.25; 12 Ib. $2.25; Ib. $4.25. 
705 Super Marglobe ¥ 
An outstanding tomato (75 days) 
A truly outstanding strain of this most popular of all tomatoes. 
Super Marglobe is selected for a short, compact, resistant vine with 
foliage which will protect the fruit from sunburn and allow it to 
develop the richest possible scarlet color; for heavy yield, and for an 
extra large sized fruit still retaining globular shape and refinement 
from end to end. The solid interior makes for good canning and 
firmness in shipping. 
The fruit of Super Marglobe weighs 7 to 8 ounces, is deep, almost 
globular, with only a minute scar at the blossom end, and a stem 
end that makes picking easy. The outside color is bright scarlet, the 
interior thick walled and firm—the quality unbeatable. This tomato 
will exceed your expectations. 
Pkt. 15¢; 12 oz. 35¢; oz. 60¢; 14 Ib. $2.15; 14 Ib. $4.00; Ib. $7.75. 
719 Victor 
All-America Winner in 1941 (58 days) 
This new variety has entered competition in the early group of 
Earliana maturity, and it shows promise of gaining great favor. It 
is high yielding, and begins to bear heavily during the earliest part 
of the season. Fruits are full red, about 3 inches across, and flattened 
globe shape. Vines are not large, and can stand both rich soil and 
close planting. We suggest that you give it a trial. 
Pkt. 15¢; 12 oz. 40¢; oz. 75¢; 14 Ib. $2.85. 

This is the first of five full pages of tomatoes. 



Improved 
Stone 

Maule’s Tomatoes 

Super 
Marsglobe 
672C Improved Stone ‘certified stock) 
Bright scarlet, large, smooth, and solid (81 days) 
A large, bright red main-crop tomato which has remained in 
favor with growers of all classes for many years. It has long 
been an important canning variety throughout the country and 
it is also popular for market purposes in many sections. Home 
gardeners have found Stone to be a reliable tomato that is 
satisfactory for any use. Remarkable yields are borne on large, 
vigorous plants which afford excellent cover. The fruits are 
large, weighing from 6% to 7% ozs., flattened in shape, smooth, 
solid, and uniform. Interior is very meaty; quality is the best. 
Pkt. 15¢; 12 oz. 30¢; oz. 55¢; 14 Ib. $1.80; 14 Ib. $3.35; lb. $6.50. 
672 Improved Stone 
This seed is the same as that listed above except that it was not 
grown in a field inspected by certification authorities. 
Pkt. 10¢; 12 oz. 25¢; oz. 40¢; 14 lb. $1.25; 14 Ib. $2.25; lb. $4.25. 
666 Dwarf Stone 
A dwarf tree tomato with red fruits (83 days) 
Bears a great quantity of large, bright red, exceedingly meaty 
and attractive fruits which average 3 in. in diameter and are 
3¥% in. deep. Plants are dwarf and make a distinct, stocky, 
tree-like growth; they require no support and take up very 
little space. Especially valuable for the small garden. 
Pkt. 10¢; 14 oz. 30¢; oz. 50¢; 1% lb. $1.75; 12 lb. $3.25; lb. $6.25. 
Certified vs. Standard Seed 
Certified seed is produced from crops inspected by officials 
of State Agricultural Departments and found true to name 
and free from disease. Our uncertified seed is produced 
from the same stock and under the same conditions but has 
not been inspected for certification. Customers who pur- 
chase the certified seed gain the benefit of inspection by an 
expert and disinterested third party in addition to our own 
breeders’ and growers’ work. 

Culture: Sow seeds in a hotbed, greenhouse or in shallow 
boxes in the house, 6 or 7 weeks before the usual time in 
your locality for setting out the plants. Make sowings in 
tows 4 to 6 in. apart and cover seed % in. deep. When the 
plants are about 2 in. high, transplant singly to 3-inch pots 
or into shallow boxes 4 in. apart each way. Transplant in 
the open ground, after all danger of frost is past, 3 to 4 ft. 
apart each way. Cultivate frequently. A packet will pro- 
duce about 300 plants; an oz. about 2,500 plants; 2 ozs. 
produces enough plants for an acre. Days to maturity are 
from the time the plants are set in the garden. 
WM. HENRY MAULE, PHILADELPHIA 51 

