66 .". JOHNSON .-. & ... STOKES .:. PHILADELPHIA .:. 
RIGHTED 
1889 
most popular summer radish grown. It is of handsome 
tapering shape, as shown in our illustration above, both skin 
and flesh are pure white and almost transparent, very tender 
and of a delightful pungent taste. It can be pulled five weeks 
from time of sowing the seed and continues to grow without 
losing its fine quality, and remains ina tender condition longer 
than any other summer sort. There is much cheap and 
spurious seed being offered. Procure your stock direct 
from the introducers, and have it reliable. Pkt., 5c.; oz., 10e.; 
V4 Ib., 25¢e.; Ib., T5e. 
OLIVE-SHAPED GOLDEN YELLOW. This is a fine 
new German Radish, equally well adapted as an early fore- 
ing or summer radish. It is of very rapid growth and fine 
quality, flesh white, tender, crisp and brittle. The outside 
skin is a bright, fresh yellow, and has a very small top. Pkt., 
5e.; 0z., 10c.; 4 1b. 30c.; Tb., $1.00. 
IMPROVED YELLOW SUMMER TURNIP RAD- 
ISH. This exceedingly fine type of yellow summer radish, 
offered Jast season for the first time, is the result of hybridizing 
and many years’ continued selection by an experienced Phila- 
delphia market gardener. The neck is much smaller, leaves 
finer, flesh whiter and of a much better shape than the old 
Yellow Summer, and always commands a readier sale at a 
higher figure, and withstands the summer heat better. 
Market and private gardeners will find it a most valuable 
acquisition. Pkt., 5¢c.; 0z., 10¢.; 14 1b., 30e.; Ib., $1.00. 
LARGE WHITE SUMMER TURNIP, or GLOBE. 
A general favorite; of large turnip shape, white skin and 
flesh, very crisp. Our strain of this variety is the finest known 
to Philadelphia and New York truckers. Pkt., 5c.; oz., 10c.; 
14 Ib., 25c.; Ib., 70e. 
Long White Naples. A long, clear, white radish; crisp, 
tender and mild. Pkt., 5c.; 0z., 10c.; 14 1b., 25c.; Ib., 70e. 
WHITE GIANT STUTTGART. A splendid new va- 
riety, will produce roots of excellent quality and as large as 
a winter radish, in six to eight weeks after sowing. Pkt., 5c.; 
oz., 10c.; 14 1b., 25¢.; Ib., 70e. 
NEW SURPRISE. A variety from Spain, very early 
light brown skin, pure white flesh, crisp and tender, keeps 
in fine eating condition without getting pithy for a long time. 
Pkt., 5¢.; oz., 10¢e.; 44 1b., 30e.; Ib., $1.00. 
NEW CELESTIAL, or WHITE CHINESE. This 
new radish, offered last season for the first time, has been 
grown for a few years past by California market gardeners, 
who obtained it direct from China. It is an ‘‘ All Seasons 
Radish,’ being ready for use when two and a half or three 
inches long and continues until nearly six inches long. The 
flesh is firm and solid and pure white, and very attractive. 
Pkt., 5¢.; oz.; 10c.; 441b., 30c.; Ib., $1.00. 
RADISH, Winter Varieties. 
CHINA ROSE WINTER. One of the best winter va- 
rieties, bright rase-colored; flesh white, firm and of superior 
quality. Pkt., 5ce.; oz., 10¢.; 14 1b., 30c.; 1b., $1.00. 
RADISHES, Winter Varieties—Continued. 
ROUND BLACK SPANISH. A fine globeshaped 
radish, very popular with the Germans, known as Rettig; 
good quality and flavor. Pkt., 5e.; 0z., 10¢.; 14 Ib., 25c.; Ib., 75e. 
Long Black Spanish. A large winter variety; one of 
the hardiest, with dark green leaves; firm in texture, keep- 
ing until spring. Pkt., 5¢.; oz., 10c.; 14 ]b., 25e.; Ib., 70e. 
CALIFORNIA MAMMOTH WHITE. A winter va- 
riety growing twelve inches long; white fleshed, firm and of 
excellent quality. It is the largest radish grown, called by 
some the Mammoth Russian. Pkt., 5¢.; oz., 10c.; lb., $1.00. 
“RHUBARB.—Pie Plant. 
One ounce will produce about 1,000 plants. 
Large Victoria. An excellent cooking variety. 
d€.; oz., 20c.; 44 lb., 60¢e.; Ib., $1.75. 
Rhubarb Roots. Each, 20c.; doz., $1.75: 
mail, post-paid, 30c. each, or $2.75 per doz. 
SORREL. 
Large-Leaved Garden. Cultivated for its acidity and 
much used in salads. Pkt., 5¢.; 0z., 20¢.; 4 Ib., 50e. 
SPINACH. 
One ounce will sow one hundred feet of drill. 
pounds will sow one acre. 
Market Gardeners desiring to purchase by the 
bushel will be given special prices on application. 
AMERICAN ROUND-SEEDED SAVOY, or BLOOMS- 
DALE SPINACH. Our Celebrated Philadelphia Stock. 
Our entire stock of this very superior variety is Pennsyl- 
vania grown, of 1890 crop, and we guarantee it to possess 
every important quality that makes this valuable sort so 
popular. The leaves are large, thick, finely curled, heavy, 
are produced in great numbers, and stand handling and 
transportation better than any other sort. By far the best 
Pkt., 
100, $8.00. By 
Twelve 
' and most productive spinach in cultivation. Pkt., 5c.; oz., 
10e.; Ib., 40c.; 5 lbs., $1.25. 
ENKHUIZEN =: | 
“THE ONLY GENUINE 
ENKHUIZEN, LONG STANDING. This is the only 
genuine long standing spinach imported into this country, 
and was introduced by us seven yearsago. We have often 
seen it stand so long that the leaves actually turned yellow 
before shooting to seed, hence its great value for spring sow- 
ing. The leaves are round, large, unusually thick, deeply 
eurled and of a fine dark-green color. Our stock is grown in 
Holland especially for us. This variety is superior to the 
ordinary Long Standing offered in many catalogues. PEt., 
5e.; 0z., 10¢e.; 14 Ib., 15e.; Ib., 40¢.; 5 Ibs., $1.50. 
NORFOLK SAVOY-LEAVED. A large, curled vari- 
ety, with thick, fleshy leaves. Pkt., 5c.; oz., 10¢e.; 14 lb., 15e,; 
Ib., 35e. Y 
NEW THICK-LEAVED ROUND. Produces large, 
thick, dark green, crumpled leaves; does not run to seed 
quickly. Pkt., 5c.; oz.,10e.; 14 1b., 15c.; 1b., 40e. 
NEW ZEALAND SPINACH. (Tetragonia Expansa.) 
Produces leaves in great abundance throughout the entire 
summer, succeeding when the ordinary spinach would not 
even grow. Sow in May, where the plants are to stand. PEt., 
5e.; 0z., 10¢.; 14 Ib., 30e.; Ib., $1.00. 
