so 



JOHNSON & STOKES, PHILADELPHIA. 



THE 



Pound 



CABBAGE^ 



iJojlNSOjr&StOKES^ 



Johnson & Stokes MATCHLESS Late Flat Dutch Cabbage 



In this new strain of late cabbage, we believe we have combined everv good quality essential to perfection. It Is the 

 result of several years' continued selection for our seed stocks of tlie most perfect and"largest heads, with low stocks, and 

 -especially those that show greater earlinessin heading, with few outer leaves, and of very uniform color. By such persistent 

 selection, year after year, we have a highly improved strain, pronounced bv experienced cabbage growers and market gar- 

 deners, who after tliree year.s' trial now grow it in preference to all others for amain crop, thcflnesl strain of late cabbapein the world. 

 It grows larger and weighs heavier than any other variety, never fails to make a perfect, solid head, and is most uniform in 

 fiize and color. We can honestly recommend this superior sort to all growers as standing alone and unequalled bv any other 

 late cabbage. Pkt., lOc; oz., SOc; 34 lb, Sl.OO; lb., $:5.00, 



GENUINE SURE-HEAD. This popular cabbage is 

 rightly named- Sure-Head, and never fails to make a re- 

 markably fine, solid, large head, with fe^v outer leaves, as 

 sho\%-n in our illustration. It originated some years since 

 with a practical market gardener by crossing the Flat Dutch 

 and Drumhead varieties, and has always brouglitthe highest 

 price in our markets. It is a strong, vigorous grower, ripen- 

 ing late for a main crop, and very uniform in size and color. 

 Our supply is grown from the original seed, none better to be 

 had at any price. Pkt., lOc; oz., 2.5c.; }i lb., 75c.; lb., S2.50. 



Marblehead Mainmotli Druinliead. The largest 

 variety gi-own. Pkt., 5c.; oz., 20c.: ^ lb., 50c.; lb., $1.75. 



Stone Mason. A large, solid, tender, free-heading 

 variety. Pkt., .5c.; oz., 20c.; % lb.. 60c.; lb., S2.00. 



Filderkraut. A German variety, with large, solid, con- 

 ical heads. In Germany it is much used for making sauer- 

 kraut. Pkt., lOc; oz., 20b.; ]4 lb., 60c.; lb., S2.00. 



Large I,ate Bergen. A variety very similar to the Late 

 Drumhead, forming large and fine heads, but rather coarse ; 

 Pkt., oc; oz., 20c.; 34 lb.. 50c.; lb., S1.75. 



Green Glazed. A late, large-heading variety, leaves of 

 a glossy pea green ; very popular South, a-s it resists attacks 

 of bugs and insects. Pkt., 5c.; oz., lOc; ^ lb., 60c.; lb., S2.00. 



AMERICAN PERFECTION DRUMHEAD SAVOY. 

 Grows large, heads nearly round, tender, of excellent flavor. 

 Pkt.. 5c.; oz., 20c.; 34 lb.," 60c.; lb., S2.2.5. 



Green Curled Savoy. This does not make a solid 

 head, but being very tender is used for boiling. Pkt., 5c.; 

 oz.,l-5e.; 341b.,. 50c.; I'b., S1..5n. 



RED DUTCH ERFURT. Very early, of deep blood 

 color, head solid. Pkt...5e.; oz.,20e.; 341b., 60c.; lb., S2.00. 



Large Red Drumhead. Valuable for pickling. Pkt., 

 5C.; oz., 15c.; % lb., .50e.; lb., S1.50. 



GE^•^:I^■E sfke-head cabbage. 



