sagan Late re Tapes 
Maa 
130 Pe-Tsai 
(75 days) Heads grow 10 to 12 in. 
tall. The heart is well blanched, 
tender, juicy, and of an agreeably 
pungent flavor. Hot weather can 
prevent tight heading, but the 
leaves are as useful as ever, since 
the midribs are always broad, 
crisp, and delicious. 
Pkt. 10¢; ¥0z. 25¢; oz. 45¢ 
138 Wong Bok 
(75 days) Heads grow 8 to 10 in. tall, chunky, 
thick, and succulent. Hearts may be served as 
individual salads. The flavor is a taste thrill, 
with a crispness of midribs‘as tempting as celery. 
4 oz. 20¢; 
Pkt. 10¢; 
16 
ww 
= 
_ 
Danish 
129 Chihli 
(70 days) Long, pointed, extra 
firm, solid heads, pure white inside 
and of the finest flavor. The leaves 
are broad, smooth, and fringed at 
the edge. When fully matured, 
heads often measure 18 in. tall and 
3% to 4in. thick. The many uses 
to which Chinese Cabbage may be 
put—boiling, salads, cole slaw, etc. 
—make it one of the most versatile 
and likable vegetables. 
Pkt. 10¢; 12 0z. 30¢; oz. 50¢ 
oz. 35¢ 
Chihli 
WM. HENRY MAULE, SEEDSMAN 
Roundhead 
Chinese Cabbage 
Plant outdoors in early spring and again about 10 weeks before frost. 
The fall crop is generally best. Sow seed 24 in. deep and thin plants to 
stand 12 in. apart. A packet plants 25 ft., an ounce 200 it. 
124 Danish Roundhead * 
Short stemmed; 10 days earlier than Danish Ballhead (405 days) 
Very large, extremely solid, perfectly round heads having the 
same remarkable qualities as Danish Ballhead, from which it was — 
taken. The heads, however, are slightly larger, shorter stemmed, 
and about 10 days earlier. Plants are dwarf and compact with | 
few outer leaves. This permits close planting, and, therefore, when — 
grown commercially, a larger yield may be expected than from — 
any of the other Danish cabbages. On high, dry land where other 
cabbages are inclined to remain small, Danish Roundhead has © 
produced wonderful results. Keeps perfectly in storage. This — 
variety is the most popular late cabbage. a 
Pkt. 10¢; 120z.35¢; oz. 60¢; 1% lb. $1.75 
122 Penn State Ballhead — 
(410 days) This special selection from Danish Ballhead was dee at paievl 
vania State College. It demonstrates what patience and hard work cari do to © 
improve a standard line. Penn State has hard, tight heads weighing at leasta 
third more than Danish Ballhead heads of equal measurements. The crop ~ 
matures 5 days to a week earlier. It yields exceptionally well, having many 
per-acre tonnage records to its credit; and in addition to these merits, it isa ~ 
faultless winter keeper. Adapted to all regions where late cabbage is grown. . 
kt. 15¢; %0z. 40¢; oz. 70¢; 1% Ib. $2.00 
Drumhead Savoy 
141 Drumhead Savoy 
Crumpled leaf cabbage (90 days) 
Of a milder, more pleasing flavor than the regular cabbages. There is a cer- 
tain delicacy about this variety that appeals greatly to people who dislike either 
the strong flavor or odor of other kinds. The heads are large, heavy, compac! 
round, and somewhat flattened; the average weight is 5 lbs., although they often © 
grow much larger. Leaves are attractively wrinkled and crumpled, even into the — 
center of the head. It is a splendid winter keeper. The Drumhead is the best of 
the savoy cabbages, and our strain is carefully selected for uniformity and mild- — 
ness of flavor. Pkt. 15¢; oz. 35¢; oz. 60¢; 1% lb. $1.75 
134 Maule’s Prize Flat Dutch 
Heads large, round, flattened, and very firm (100 days) 
An old reliable variety. Heads are very large, heavy, solid, flat 
on the top but deep. Leaves area bright bluish green. Our strain — 
is low growing, with a short stem and vigorous plant growth, — 
reaching almost 3 ft. in diameter under average conditions. Heads 
become firm and solid while still rather small so that you can 
start to use them in late summer and continue to cut until late — 
fall. Grown principally in the northern states, where it is used 
as a main late crop. In addition to being a home garden favorite, — 
the variety is frequently used for market, shipping, and quite 
often also for sauerkraut. Heads attain 10 to 12 Ibs. in weight. 
One of the best winter keepers. 
Pkt. 10¢; 14 0z. 25¢; oz. 40¢; 14 Ib. $1.25 
143 Mammoth Red Rock 
Largest heading red cabbage; good keeper (100 days) 
Heads are perfectly round, very solid and heavy. They often weigh as much ~ g 
as 8 lbs. each. The deep purplish ted color continues in undiminished intensity — 
to the very center of the head. When sliced the cabbage presents a most attrac- 
tive red and white color pattern. The outer leaves of the plants are dark green 
with red veins. This variety keeps well in storage and is often used for pickling. 
Pkt. 15¢; Yoz. 40¢; oz. 70¢; ws Ib. be om 
