Maule’s 
Prizetaker 
441 Maule’s Prizetaker *% 
Large, attractive yellow onion of sweet, mild flavor (100 days) 
A most handsome, fine flavored, extra productive, very large 
yellow globe onion. Bright, clear, thin, strawy yellow skin; pure 
white, solid, crisp, mild flesh. Grows to a uniform globe shape 
and has a very small neck. Ripens firm and hard, and can be 
depended upon to bring a good price in any market. Of even 
size, shape and color. Introduced by Maule in 1888, and imme- 
diately met with great popularity which has continued ever since. 
Not so large or bland as Sweet Spanish, but a much better keeper. 
Pkt. 15¢; Y20z. 40¢; oz. 75¢; 1% lb. $2.20 
448 Green Bunching 
Long, white, crisp stalks (60 days to green onions) 
Green Bunching stands for a long time without forming a bulb. During this 
— long period excellent scallion type green 
onions may be harvested. The flesh and 
skin are pure white, presenting a very 
attractive appearance. Allow these plants 
to stand very close together instead of 
thinning, as with regular bulbing types. 
This will create longer stalks and dis- 
courage bulbing. Plant this variety to 
extend far into the summer your supply 
of delicious green onions for the table. 
Pkt. 15¢; 14 oz. 45¢; 
oz. 85¢; 14 lb. $2.40 
451 Ebenezer or 
Japanese 
Longest keeping onion 
(100 days) An all-around variety with 
many desirable characteristics. Ebenezer 
is reasonably early, tops dry down quickly 
and completely; the outer scales are tough; 
its color is attractive; it yields heavily 
and keeps well. Sets grown from Ebenezer 
are of excellent color, shape and keeping 
quality. Onions are 2% to 3 in. or more 
in diameter when well grown, flattened, 
yellow in color, moderately strong in 
flavor. Very dependable throughout the 
East and favorably known wherever on- 
ions are grown commercially. Pkt. 10¢; 
Vy oz. 30¢; oz. 55¢; 14 Ib. $1.70 
Green Bunching 
Maule’s Large Sweet 
Spanish (Yellow) 
439 Maule’s Large Sweet Spanish * 
Utah strain. Extra large; mild flavor; yellow (112 days) 
_ This onion is now the most popular of all varieties, and it has 
gained its place for two reasons: great size and extreme mildness. 
It has light yellow skin, crystal white flesh, and is often used raw 
because of its sweet, bland flavor. When properly dried, it keeps 
for several months. Resists thrips. 
Pkt. 15¢; oz. 45¢; oz. 85¢; 1% Ib. $2.50 
438 Maule’s White Sweet Spanish 
Utah strain. Large and mild flavored (110 days) 
All the outstanding features of the above Large Yellow Sweet 
Spanish will be found in this onion, but the flesh and the outer 
skin are both pure white. Large size, mild flavor, and handsome 
appearance combine to make this a most valuable onion. 
Pkt. 15¢; 14 0z. 45¢; oz. 85¢; 1% Ib. $2.50 
SPECIAL COLLECTION 
Three Favorite Onion Varieties 
Prizetaker ... White Portugal... Early Yellow Globe 
3170—3 Packets (one of each, value 35¢) for only 25 ¢g 
452 Early Yellow Globe 
Choice strain. 10 days earlier than Yellow Globe Danvers (100 days) 
One of the best and earliest globe-shaped onions; beautiful deep yellow skin 
and clear white flesh. The skin is thick and tight, which makes the onions less 
susceptible to damage through handling and it also helps to keep them better. 
over winter in storage. An enormous cropper and an especially fine variety for 
growing on mucklands. Pkt. 10¢; 14 oz. 40¢; oz. 75¢; 1% lb. $2.25 
436 Maule’s Large Red Wethersfield 
A fine red onion with good, pungent flavor (110 days) 
Solid, decidedly flattened, and very large around. Skin is deep purplish red; 
flesh is white, tinged with pinkish rose near the skin. Beautiful for garnishing 
and salads, well flavored, moderately pungent. 
Pkt. 10¢; 1% 0z..35¢; oz. 65¢; 
32 
GARDENERS LIVING IN THE SOUTH SHOULD PLANT YELLOW BERMUDA (SEE OPPOSITE PAGE) — 
¥, Ib. $2.00 
4q 
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