...POPULAR VEGETABLE SEEDS... 



57 



PHILADELPHIA ONION SETS GROWN FROM OUR PEDIGREE ONION SEED. 



ITALIAN ONIONS. 



The following varieties we have imported from the most 

 reliable growers of Italy. They ha\ e all been tested, and 

 have proven a perfect success in every section of this 

 country, and are largely gro^vn for market, being milder 

 in flavor than American varieties, and well adapted for early 

 market and home garden use. They are of wonderful 

 quick gron-tfa, forming line large onions in a short time. 



PHILADELPHIA ONION SETS. 



"Philadelphia grown onion sets" are everywhere 

 recognized as the best. Experienced gardeners insist upon 

 having them, and enormous quantities are supplied annually 

 to dealers and growers in all parts of the country. We grow 

 each season large quantities of white, yellow and red onion 

 sets. These are grown from our Philadelphia seed, which, 

 being earlier, makes sets of better quality than that grown in 

 any other section. 



We shall be glad to quote special prices by the bushel or 

 barrel (3 bushels), at any time, when requested. 



PHILADELPHIA YELLOW DUTCH, or STKAS. 

 BUKG ONION SETS, per qt., 20c.; qt., post-paid, 30c. 



PHILADELPHIA YELLOW DANVEKS ONION 

 SETS, per qt., 30c.; qt., post-paid, 30c. 



PHILADELPHIA EXTRA EARLY RED ONION 

 SETS, per qt., 25c.: qt., post-paid, 35c. 



PHILADELPHIA WHITE, or SILVER SKIN 

 ONION SETS, per qt., 25c.; qt., post-paid, 35c. 



POTATO ONJONSETS, qt. , 30c.; qt., post-paid. 40c. 



EGYPTIAN, or PERENNIAL TREE ONION SETS, 

 per qt., 30c.; qt., post-paid, 40c. 



TOP ONION SETS, per qt., 30c. ; qt., post-paid, 40c. 



MAMMOTH SILVER KING ONION. 



MAIVIMOTH SILVER KING. Thismammoth variety 

 is of attractive shape, as shown in illustration above, with 

 silvery white skin and flesh, of a most agreeable mihl 

 flavor. It matures a little later than our Extra Early Pearl, 

 is of flatter shape, and frequently measures twenty inches 

 in circumference, and weighs three to three and one-half 

 pounds. Pkt., lOc; oz., 20c.; J:^ lb., 65c.; lb.,3;2.25. 



NEW WHITE ADRIATIC BARLETTA. The ear- 

 liest, neatest and smallest onion grown; valuable for pickling 

 or table use. Its great rapidity of growth will astonish every- 

 one who tries it. Pkt., 5c.; oz., 20c.; J41b.,60c.; lb., $2.00. 



MAMMOTH POMPEII, or COPPER KING. Grows 

 to enormous .size ; skin of a dark red color, flesh white and 

 unusually mild in flavor. Fine exhibition and market variety. 

 Pkt., 00.; oz.,]5c.; 34 lb., 45c.; lb., $1.50. 



GIANT ROCCA. Large, of globular shape, reddish- 

 brown skin, and delicate flavor, sometimes weighing three 

 pounds and over. Valuable and remarkably handsome. 

 Pkt., 5c.; oV,15c.; 34 lb., 45c.; lb., $1.50. 



WHITE QUEEN. A rapid grower, white skin, of mild 

 flavor, early, and remarkable for its keeping qualities. Pkt., 

 5c.; oz., 20c.; }i\b.,60c.; lb., $2.00. 



GIANT WHITE ITALIAN TRIPOLI. (El Paso, or 



Large Mexican.) A large, white, fiat onion, of mild flavor 

 and beautiful form. Pkt., 5c.; oz., 20c.; % lb., 50c.; lb , $1.75. 



WHITE MULTIPLIER ONION SETS. 



NEW W^HITE MULTIPLT ER ONION SETS. These 

 are of a pure silvery white color, enormously productive, 

 frequently producing as many as twenty bulbs in a single 

 cluster from a single bulb planted, of excellent quality and 

 size for bunching green, or can be ripened for use as pickling 

 onions, and for this latter purpose can be grown much more 

 economically than from seed. Their keeping qualities 

 are remarkable, having kept perfectly sound for a year ; 

 but their most important quality is extreme earliness, 

 being ready for market from three to four weeks ahead 

 of other onion sets. Pint, 25c.; qt., 45c., post-paid; qt., 

 .35c.; 4 qts., $1.25, by express or freight. 



WE ARE HEADQUARTERS FOR ONION SETS, 

 and sell cheaper by the peck, bushel or barrel. We will 

 quote special prices on application. W^e grow sets of the 

 foreign onions for fall shipments only, as the sets are 

 hard to keep over winter and should be plan'ed in the fall. 



