PARSLEY 



Used for Flavoring and Garnishing 



Clltuee— Sow seed in shallow drills in the early spring in 

 borders or in rows 12 to 18 inches apart, care being taken that 

 the drills be not more than y„ inch in depth, and that the 

 seed be well pressed down after sowing, as the seed germinates 

 very slowly. 3 to 5 weeks elapsing sometimes before it makes its 

 appearance. Use a packet to 25 feet of drill; an ounce to 150 

 . ''^^i' i Poundsto an acre. Ready to use in 65 to 100 days. 



471 Champion Moss-Curled '" ''"''' anrcir"^^ ^'""""^ 



A choice strain. Ready to use in 70 days. 



Packet 5 cts.; ouuce 10 cts.; % pound 35 cts.; % pound 60 cts.; pound $1.00: 

 5 pounds $4.25, postpaid 



472 Plain Parsley uJX'tUu^ 



Excellent for seasoning. Ready to cut in 75 days. 



Packet 5 cts.; ounce 10 cts.; % pound 25 cts.; '1/2 pound 45 cts.; pound 75 cts.- 

 5 pounds $3.25, postpaid ' 



* 474 Double Curled Parsley «^ '^"'''FavorUe^'"''^'" 



The leaves are handsomely curled, dark green in color and of a very fine flavor Fit 

 to use in 65 days. Popular home garden or market sort. 



Packet 10 cts.; ounce 15 cts.; % pound 35 cts.; % pound 60 cts.; pound $1.00; 

 5 pounds $4.25, postpaid 



475 Heimburg or Turnip-Rooted Parsley 



100 days. Large Edible Roots, Known as German Parsley 

 The edible roots resemble a small parsnip, and it is esteemed for flavorin.g souds 

 stews, etc. Roots ready to use in 100 days. ' 



Packet 5 cts.; ounce 10 cts.; % pound 35 cts.; % pound 60 cts.; pound $1.00; 



5 pounds $4.25, postpaid 



Lend This 



Catalog 



to Your 



Neighbor 



474 Double Curled Parsley 



Maule's 

 Seeds 

 Once 



Grown 

 Always 



Grown 



PARSNIPS 



* 477 Maule's White Lisbon 



85 days. Of Uniform Size and Shape 



A striking and attractive parsnip. The shape is well shown in illustra- 

 tion. It is remarkably free from side roots; in fact, in tbis respect it i.s 

 about the cleanest of all parsnips. It is tine grained and of superior flavor, 

 maturing in 85 days. 



Packet 10 cts.; ounce 15 cts.; % pound 35 cts.; Va pound 60 cts.; 

 pound $1.00; 5 pounds $4.25, postpaid 



i§» 478 Maule's Improved Half Long 



80 days. Roots Smootli, Easy to Harvest 



The root is smooth, and the flesh flne grained and of excellent flavor. It 

 is a heavy cropper. Being larger in diameter and shorter than the Long 

 Smooth, it is harvested with less labor. Matures large roots in SO days. 

 Packet 10 cts.; ounce 15 cts.; % pound 30 cts.; % pound 50" cts.; 

 pound 85 cts.; 5 pounds .$3..50, postpaid 



477 Maule's White Lisbon Parsnip 



Culture— Sow in early spring, in rows 2 to 3 feet apart; thin to 4 to 6 inches in the row 

 packet will sow about 40 feet of drill, an ounce about 200 feet, 4 to 5 pounds per acre in drills 2 

 feet apart. Cover the seed % inch. Ready to use in 80 to 85 days or may be stored in the cell 

 for winter use or left in the ground all winter and dug when weather permits, or leave in t' 

 ground for spring use. 



483 Maule's Improved Long Smooth 



85 days. Straight, Smooth and Handsome 

 This is the same as Hollow Crown or Improved Long Suga 

 A highly improved type producing uniformly large and han( 

 some roots of stocky form, heavy at the shoulder, W€ 

 rounded, gradually tapering to the base. Flesh white, of flr 

 texture, free from core and stringiness; fine flavored. Cool 

 tender; sweet and rich; enormously productive and exce] 

 tionally smooth. Matures in 85 days. 



Packet 5 cts.; ounce 10 cts. 

 pound S5 cts.; !: 



% pound 30 cts.; % pound 50 ct.« 

 pounds $3.50, postpaid 



inoculate this 

 Seed with 



MULFORD CULTURE 



Produces a Crop 

 in Any Section 



Peanuts 



A Good Money 

 Maker for the South 



inoculate this 

 Seed with i 



MulfordCultor 



Culture) — Select warm light or sandy soil rich in lime; if not rich in lime, the soil must be made so by using air slak 



lime or land plaster. Mark out rows 21/2 to 3 feet apart, plant the shelled nuts in May or June, 8 to 10 inches apart in 

 rows, or if in the hulls 16 to 18 inches apart. Cover with 2 inches of soil; it is not necessary to remove the shucks or hul 

 before planting. Cultivate and hoe freely, keeping the soil mellow around the plants. Matures in 110 to 120 days. In the fs 

 before frost, dig and hang them under a shed or in an airy room to cure. A packet will sow from 15 to 25 feet of row; a poui 

 from 100 to 200 feet, according to variety and method planted. Use 35 or 40 pounds of seed per acre 



True 

 Bushl 



^ 485 Improved Virginia Peanut 



120 days. The Popular Commercial Sort, Very Productive 



Early, large and prolific, yielding fewer imperfect pods than 

 any other kind, and producing 100 bushels per acre on medium 

 land. With 2 or 3 kernels to the pod; large and of rich flavor, 

 maturing in 120 days. Vines average 3% to 4 feet across, 

 making valuable fodder for stock. This large podded sort is 

 in great demand everywhere and is known as Jumbo Peanut. 

 Excellent home garden or market sort. 



Packet 10 cts.; Vz pound 25 cts.; pound 40 cts.; 



5 pounds $1.7.5, postpaid 



Not prepaid, 5 lbs, or over at 25 cts. per lb.; 100 lbs. $2O.00 



Kernels 



Form 



* 484 Mammoth Bush Peanut 



110 days. The Largest of All, a Heavy Cropper 



This peanut grows to an astonishing size, and does exceedingly w 

 in the North. They make compact bushes 1,S inches high, with hea' 

 erect stalks and large leaves. They are good producers, and of distil 

 appearance. The giant nuts have a thick, heavily ribbed protect! 

 shell, maturing in 110 days. On light sandy soil makes a good cr 

 Packet 10 cts.; ^ pound 30 cts.; pound 50 cts.; 

 5 pounds $2.25, postpaid 

 Not prepaid, 5 lbs, or over at 35 cts. per lb.; 100 lbs. $30. 



52 



WM. HENRY MAULE, PHILADELPHIA, PA., 1927 



