Fall and Winter Squashes 



•i* 641 Blue Hubbard Squash 



65 days. Splendid for Pies, Good Keeper. An Excellent Shipper 



The Blue Hubbard is an entirely distinct variety, resembling 

 the Chicago Warted Hubbard in size and shape, but the color is 

 a clear blue gray. Matures in 65 days. The bright yellow thick 

 flesh is fine grained, very dry, sweet and delightfully flavored. 

 The Blue Hubbard is an exceptionally heavy cropper, producing 

 an extraordinary number of squashes of even size, and has excel- 

 lent qualities, keeping with proper storage as long as any of the 

 Hubbards. Be sure to try this one in your garden, either for 

 the home or market. An excellent shipper. 



Packet 10 cts.; ounce 15 cts.; % pound ;i5 cts. ; % pound 60 cts.; 

 , pound $1.00; 5 pounds $4.50, postpaid 



^ 634 New Kitchenette 



65 days. A Miniature Hubbard Squash 



This new squash is a trifle smaller than the old famous Hub- 

 bard. It is just the right size to sell on the market stall. The 

 shell is dark green in color. Flesh dry and sweet in flavor. A 

 good keeper. Excellent family garden sort. 



Packet 10 cts.; ounce 15 cts.; % pound 45 cts.; % pound 75 cts.; 

 pound $1.25; 5 pounds $5.50, postpaid 



^ 630 New Acorn or Table Queen 



80 days. Good Fcimily Size. The Last Word in Squash Quality 



The fruit is just the right size to cut in half and bake to serve 

 one person amply, of good family size, 7 inches long by 5 Inches 

 thick. The hard shell is smooth dark green with sometimes a blotch 

 of red at the pointed end, and keeps as well as the Hubbards. Flesh 

 is a rich orange yellow which cooks as dry and sweet as a sweet 

 potato, and if you like pie, try one from Table Queen. The vines 

 are very productive and do not seem to be attacked by squash bugs. 

 Matures in 80 days. A desirable home garden sort. It is compara- 

 tively new and has distinct merit. 



Packet 10 cts.; ounce 1^ cts.; % pound 45 cts.; 

 y^ pound 75 cts,; pound $1,25; 5 pounds $5,50, postpaid 



633 Banana Squash «" '^^^tor^he 'rl^iJ'o^^Ts °' ''"' 



A delicious squash that has become very popular, and is one of the 

 best all purpose varieties ever grown. It can be used when quite young, 

 or left to grow to a large size for winter use, often growing 20 to 36 

 Inches long and 6 to 9 inches in diameter. The tough shell is a grayish 

 green in color. The beautiful orange yellow flesh is firm and solid, 

 free from fibre or stringiness, cooks smooth and of delicious flavor, 

 excellent for pies, etc. Vines very productive. Matures in 60 days. 

 Good winter keeper. 



Packet 10 cts,; ounce 15 cts.; % pound 45 cts,; 

 % pound 75 cts,; pound .$1,25; 5 pounds $5,50, postpaid 



4^ 635 Maule's Improved Hubbard 



65 days. The Acknowledged Standard for Quality 



Maule's Improved Hubbard represents the perfection of the type. 

 It is the choicest type of Hubbard grown. The flesh is of a rich 

 yellow or orange color, and is very fine grained, solid, dry and sweet. 

 The toughness of the dark olive green rind or shell makes the squash 

 a good winter keeper. Ready to pick in 65 days 



Packet 10 cts.; ounce 15 cts,; % pound 30 cts,; 

 % pound 50 cts,; pound 85 cts,; 5 pounds $4.00, postpaid 



Maule's Improved Hubbard Squash 



641 Blue Hubbard Squeish 



648 Chicago Warted Hubbard«^f7he v?,S1er°K*eepe^rr': 



This is a distinct strain of the famous Hubbard and an ideal squashi 



for home or market. The shell is deeply warted and a dark green ini' 



color, the flesh dry and sweet in flavor. It grows to a large size,' 



its cooking qualities are unsurpassed. Matures in 65 days. 



Packet 5 cts,; ounce 10 cts,; % pound 25 cts.; 



Vs pound 45 cts.; pound 85 cts.; 5 pounds $3.75, postpaid 



645 Red or Golden Hubbard f^^uste Ex^c^e'illlJt Jil'Z 



A valuable squash, a sport of the old Hubbard. It has the shape 

 and virtues of its parent, differing in color of the skin which is deep 

 yellow or orange red. Flesh richer in color than Hubbard, and of 

 equal quality. Fine grained and sweet, cooking dry. It is a splendid 

 keeper; matures in 65 days, A desirable home garden or market sort. 

 Packet 10 cts.; ounce 15 cts.; % pound 35 cts.; 

 Ys pound 60 cts,; pound $1,00; 5 pounds $4,25, postpaid 



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4? 642 Boston Marrow 



60 days. Rich, Sweet Flavor. Makes Good Pies 



This is a widely popular squash for autumn and winter use. Its 



color is a bright orange. Flesh is salmon yellow, rich and sweet. 



Matures in 60 days. Fine for making pies and largely used by canners. 



Packet 10 cts.; ounce 15 cts.; % pound 35 cts.; 



14 pound 60 cts.; pound $1.00; 5 pounds $4.00, postpaid 



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637 Essex Hybrid 



75 days. Hard Shell Turban 



Very large and smooth. Skin and flesh a rich orange red. Flesh j'^i 

 thick and solid. The flavor is excellent. One of the most productive*" 

 squashes. An extra good winter keeper. Matures in 75 days. 

 Packet 10 cts.; ounce 15 cts.; % pound 45 cts.; 

 Ys pound 75 cts.; pound $1,35; 5 pounds $6,00, postpaid 



644 Mammoth Chili 



90 days. Largest of All Squashes 



The outer skin of this great squash is a rich orange yellow. The 

 flesh is yellow and very thick, and the quality is good and nutritious. 

 It is of the highest value as a stock food, far exceeding ordinary 

 pumpkins in this respect, maturing in 90 days. It is a prolific variety, 

 and a good winter keeper. Has reached the great weight of 100 

 pounds or more. It is a typical sort to grow for exhibition at the 

 fairs. 



Packet 10 cts,; ounce 15 cts,; Vi pound 45 cts,; 

 i/!i pound 75 cts,; pound $1.25; 5 pounds $5.50, postpaid 



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66 



WM. HENRY MAULE, PHILADELPHIA, PA., 1927 



