
Cabbage plants are ready for transplanting in about six weeks after sowing the seed 
25 

Maule’s Extra Early Cabb 
AE 

ny h DM 



























Ready to use in 
bout 60 to 90 Days 












112 Maule’s Earliest Express 1 
We first introduced this cabbage in 1887. With First Early it holds 
he place as the earliest cabbage in cultivation as it has produced fair 
ized, marketable heads in 70 days from the sowing of the seed. 
‘here are few loose leaves, and almost every plant forms a head. 
Packet, 10 cents; half ounce, 20 cents; ounce, 35 cents; 
juarter pound, $1.00; pound, $3.50; 5pounds, $15.00, postpaid. 
ES 
SORRCEE 
NER NE == — 
114 EARLIEST ETAMPES CABBAGE. analy Sut 
Early, 
114 Earliest Etampes Heads Gone Quality 
It is ten days to two weeks earlier than any other excepting Express and First Early. Itformsa 
ine, hard, pointed head, of extra quality. [t has a shortstem, and grows close to the ground, and 
yy reason of having so few outer or loose leaves the plants may be set 144 feet apart, in rows 2% feet 
part, maturing its headsin72days. Excellent home garden or early market sort. 
Packet, 10 cents; half ounce, 20 cents; ounce, 35 cents; quarter pound, $1.00; pound, $3.50; 
5 pounds, $15.00 postpaid. 

§ Don’t fail to include with your order, 
} PE-TSAI. It is the best early fall 
Cabbage for Cooking or Slaw. 


115 Maule’s 
Winningstadt 
Remarkably Hard and Solid 
Maule’s Winningstadt matures its sol- 
id heads in 85 days. The heads areslight- 
ly larger than Wakefield and of the 
proper coneshaped form. Ii is a sure 
header, even where other sorts fail, and 
seems less liable to the aitack of the 
cabbage worm than other sort. 
Packet,10 cents;half ounce,20 cents; 
ounce, 35 cents; quarter pound, 
90 cents; pound, $3.25; 5 pounds, 
$15.00, postpaid. 





raay Walkeheld 
Very Early, Solid and Choice in Quality 
It has few outer leaves, and in compactness and regularity our strain can- 
not be surpassed. The thick stout leaves and uniform babit make it the 
best sort for very early and close setting. 
hard, conical-shaped heads of splendid eating quality within 75 days. 
Packet, 10 cents; half oumce, 20 cents; oumce, 35 cents; 
quarter pound, $1.00; pound, $3.50; 5 pounds, S£5.00, postpaid. 
It frequently matures large, 
122 Early Summer 
Large, Solid Flat Heads 
This valuable cabbage is the largest of the 
flat head type, maturing inabout 90 days. 
The heads are round. fiattened form, as 
shown in the illustration. The heads are 
very compact and solid and double the 
weight of Maule’s Prize Jersey Wakefield. 
It is one of the best of the large, early cab- 
bages, and is exceedingly valuable for the 
home or market gardener. 
Packet, 10 cents; half ounce, 20 cents; 
ounce, 35 cents; 4 pound, 90 cents; 
pound, $3.25; 5pounds, $15.00, postpaid. 
° Chinese Improved 
130 Pe-T sai or Celery Cabbage 
Chinese cabbage is so easily grown, that 
it should be ineyery garden. Itisa dainty 

, table vegetable either shredded as slaw, 
cooked as other cabbage or trimmed to be 
eaten as celery. itshould be grown like late 
cabbage plantingin July. When bleached 
it is almost clear white, and is very crisp 
and tender. Grows very quickly, being 
ready toeatin 60 days. Full cultural direc- 
tions are printed on each package. 
Packet, 10 cents; half ounce, 15cents; 
ounce 25 cents; quarter pound, 70 cts; 
pound $2.25; 5 pounds, $10.00, postpaid. 

130 PE-TSAI CHINESE CABBAGE. 

