i : 
Blanch early celery with boards, paper or tiles; from 10 to 20 days will be required for blanching 




























































































} 
\ 
| a “ 
fase 
? e W221 GIANT. PASCAL 
189 Maule’s American Yellow Celery) ox wintenane ceceny, 
_ An Excellent Shipper. A Quick Money Maker 
Has Become the Favorite Self-Blanching Sort for Home and Market ji rae 
i a Be as ea blanching sort, 186 Sanford Easy Blanching 
|Blanching, except that it grows a larger stalk, with the additional i i i : i 
advantage that it fills a standard celery crate more evenly, matur- a aig ty Can rns aE ce ee ee 













ing its beautiful golden yellow stalk in 110 days. In the last ten The heavy stalks are stocky in growth and of medium height and are 
years we have sold hundreds of pounds of Maule’s American Yellow the easiest and quickest to blanch and keep better in the trench than 
|\Celery to both amateur and market gardeners, and they all praise other sorts. The tender, brittle, sweet, nutty flavored stalks are attrac- 
it in the very highest terms. The demand for this variety shows a tive in appearance. Ready for the table or market in about 115 days. 
large imerease each year and we feel very confident that you will be Packet, 15 cents; half ounce, 45 cents; ounce, 85 cents; 
entirely satisfied. Excellent early Market or Home Garden Sort. quarter pound, $2.75; pound, $10.00; 5 pounds, $45.00, postpaid. 
Packet, 10 cents; half ounce, 40 cents; ounce, 75 cents; 
quarter pound, $2.25; pound, $7.50; 5 pounds, $30.00, postpaid. 
BV) VARY AB 
182 Giant Pascal or Winter King 
The Largest Ribbed Tall Celery in Cultivation 
This celery has the sweet, nutty flavor of Golden Self Blanching, of 
which it is an offspring. The stalks are about two feet high; thick, 
solid and stringless, and as brittle as glass. Maturesin 140 days. It 
blanches easily and is an elegant winter keeper for home or market. 
Packet, 10 cents; ounce, 30 cents; 
quarter pound, 85 cents; pound, $3.00, postpaid. 


ZF Celery Culture 
By BEATTIE 
This book is a practical 
guide for the home or 
market grower 
150 pages; Fully Illustrated 
Cloth bound, $1.00, postpaid. 



Ss 
185 Winter Queen 
Unsurpassed for Winter Use 
Probably the most desirable winter keeping celery. It is 
short, stout, thick and heavy, with double the amount of heart 
of any other celery, a habit of growth which gives it truly re- 
markable value. The flavor is sweet, nutty and delicious, leay- 
ing nothing to be desired. It bunches up handsomely. The 
leaves are light green, and blanch to a cream white. Matures 
its crop in 140 days. 
Packet, 10 cemts; ounce, 35 cents; - 
‘quarter pound, $1.00; pound, $3.50, postpaid. 
18 Boston Market 
White, Solid, Crisp and Tender 
An old standard celery of widely known excellence. It isa 
vigorous grower, with dark green leaves, attaining a medium 
height. It blanches quite easily, and is ready for the market 
or table in about 130 days. Stalks are crisp, tender and fine 
flavored. Itis a good and reliable winter keeper. 
= = = : Packet, 10 cents; ounce, 25 cents; SS Re Ne 
185 *WINTER QUEEN CELERY. quarter pound, 75 cents; pound, $2.50, postpaid. 4184 BOSTON MARKET CELERY. 








39 

