

, 5 

Send us the names of your gardening etide: we will gladly mail them a catalog, free 75 
ee 
CULTURE.—Sow in early spring, in rows 2 to 3 feet apart; thin to 4 to 6 inches in the row. A packet 
will sow about 40 feet of drill, an ounce about 200 feet, 4to5 pounds per acre in drills 24% feet apart. 
Cover the seed ¥% inch. Ready to use in 80 to 85 days or may be stored in the cellar for winter use 
or left in the ground all winter and Qug when weather permits, or leave in the ground for epring use. 




























































































































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483 MAULE’S IMPROVED LONG SMOOTH PARSNIP. 
e e e 
477 White Lisbon Parsnip 
Of uniform size and shape 
A striking and attractive parsnip grown ex- 
tensively by our market gardener friends, to their 
great Satisfaction. The shape is well shown in il- 
lustration (one-half natural size). It is remark- 
ably free from side roots; in fact, in this respect 
it is about the cleanest of all parsnips. Itis fine S= 
grained and of superior flavor, maturing in days. W>== 
Seed crop very nearly a total failure, advise order- 
ing early. Packet, 10 cents; ounce, 25 cents; 
quarter pound, 85 cents, postpaid. 
9 
478 Maule’s 
\ Improved Half Long Parsnip 
=> Roots smooth, half long, easy to harvest 
2 I We consider this the best parsnip for market 
—= ZZ gardener or amateur. The root is smooth, and the 
EB Aa"”"ZZAZ flesh fine grained and of excellent flavor. It is a 
E35 BBwXBBEEB> Z heavy cropper. Being larger in diameter and short- 
ZB er than the Long Smooth, it is harvested with less 
A| labor. Matures large roots in 80days. Seed crop 
very short, cannotsupply in large quantity. 
Packet, 10 cents; ounce, 25 cents; 
quarter pound, 75 cents, postpaid. 
b) 
483 Maule’s 
Improved Long Smooth Parsnip 
Straight, smooth and handsome 
This is the sameas Hollow Crown or Improved 
Long Sugar. A highly improved type producing 
uniformly large and handsome roots of stocky 
form, heavy at the shoulder, well rounded, gradu- 
ally tapering to the base. Flesh white, of fine tex- 
ture, free from core and stringiness; fine flavored. 
Cooks tender; sweet and rich; enormously produc- 
tive andexceptionally smooth. Matures in 85 days, 
Regret seed crop nearly a total failure, Order 
early. Packet, 8 cents; ounce, 25 cents; 
quarter pound, 75 cents, postpaid. 
NOTE—We regret, owing to a very short seed crop, we 
cannot supply parsnip seed in larger quantities. 
Used for flavoring and garnishing 
CULTURE.—Sow seed in shallow drills in the early spring in borders, 
or in rows 12 to 18 inches apart, care being taken that the drills be not 
more than ¥% inch in depth, and that the seed be well pressed down 
after sowing, as the seed germinates very Slowly, 3 to 5 weeks elapsing 
sometimes before it makes its appearance. Use a packet to 25 feet of drill; 
an ounce to 150 feet, 5 pounds toan acre. Ready to use in 60 to 100 days. 
s Beautifully crimped 
471 Champion Moss-Curled °° sa.a33 
A choice strain. es 
Ready to use in 65 days. ; 7 ue, 3 
Packet, 5 cents; 
‘ ounce, 10 cents; 
4 pound, 30 cents; 
4 pound, $1.00, 4 
postpaid. F 
472 Plain Parsley z 
Excellent for seasoning. 
Ready to cut in 70 days. 
Packet, 5 cents; 
ounce, 10 cents; 
ly pound, 30 cents; 
* pound, $1.00, 
postpaid. 
474 Double Curled Parsley. — Everybody’s Favorite 
The leaves are handsomely curled, dark green in color and of a very 
fine flavor. - Fit to use in 60 days, 
Packet, 5 cts.; oz., 10 cts.; quarter lb., 30 cts.; 1b., $1.00, postpaid. 
475 Hamburg or Turnip-Rooted Parsley 
The edible roots resemble a small parsnip, and it is esteemed for 
flavoring soups, stews, ete. Roots ready to use in 100 days. 
Packet, 8 cts.; 0z., 1:2 cts.; quarter lb., 30 cts.; Ib., $1.00, postpaid. 

