90 
WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 











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54 ICICLE 
The Finest of the Early Long, White Radishes 
The Icicle radish is perfectly white in color, 
and long, slender and tapering in shape. It 
quickly grows to market size, is crisp and 
brittle, and of mild, sweet flavor. It remains 
tender during the entire growing period, and is 
quite as good when an inch in diameter as 
when only half an inch. 
Excellent -and profitable. Ready for use in 
about 20 to 25 days. Admirable alike for out- 
door planting and forcing under glass. 
A fine variety for market and private gar- 
deners, who have a demand for an early, long, 
white radish. Itisamarvel of excellence, most 
attractive in appearance and very popular. 
Packet, 10 cents; ounce, 15 cents; 
quarter pound, 40 cents; pound, $1.25; 
5 pounds, $5.50, postpaid. 
HES—Continued. Ready t 

o Usein 20 to 30 Days 





591 LONG 
CARDINAL 
591 Long Cardinal 
The Quickest Maturing Long Radish 
Fit for use in 25 days from sowing. Itis of a 
bright red color, with white tip. Noted for its 
erisp, tender flesh and good appearance. It is 
smooth and uniform and highly colored. 
Packet, 10 cents; ounce, 15 cents; 
quarter pound, 40 cents; pound, $1.25; 
5 pounds, $5.50, postpaid. 
586 Cincinnati Market 
Sometimes called Glass or Red Icicle 
This radish-is widely sown in the South, and is 
certainly of high quality, very early, maturing 
in about 28 days. Splendid for forcing or open 
ground. Handsome bright red in color, growing 
straight and smooth; about 6 inches long. 
Packet, 8 cents; ounce, 12 cents; 
quarter pound, 40 cents; pound, $1.25; 
5 pounds, $5.50, postpaid. 
601 White Lady Finger 
Snow White, Brittle and Crisp 
Sometimes called Long White Vienna. An 
extremely popular sort, and is one ofthe very 
best long white radishes. It is gracefulin form 
and in flavor is sweet and mild, with brittle 
flesh. Ready to use in about 25 days. 
Packet, 8 cents; ounce, 12 cents; 
quarter pound, 40 cents; pound, $1.25; 
5 pounds, $5.75, postpaid. 

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581 Maule’s Improved 
Long Scarlet Short Top 
The Very Best Long Red Radish 
Our strain of this very popular long radis& 
is the finest to be had on the market. In 
it we have, without exception, the very best 
long brittle, brightest scarlet radish we are ac- 
quainted with. It matures beautiful radishes, 
which are always brittle and sweet, 25 to 30 days 
from the sowing of the seed. Itis undoubtedly 
the standard long red variety that will with: 
stand the hot dry weather and remain firm and 
crisp and of fine flavor. For either the market 
or bome gardener, it is the best. 
Packet, 10 cents; ounce, 15 cents; 
quarter pound, 40 cents; pound, $1.25; 
5 pounds, $5.50, postpaid. 
1923 ' 




