94 WM. HENRY MAULE, Inc., 

PHILADELPHIA, PA., 1923 

For Winter use, store 
in a warm, dry place 

















64 bbard 
One of the Best of the Winter Keepers 
This is a distinct strain of the famous Hubbard and an ideal squash for 
home or market. The shell is deeply warted and a dark green 
in color, the flesh dry and sweet in flavor. It grows to a large size, its 
cooking qualities are unsurpassed. Matures in 65 days. 
Packet, 10 cents; cunce, 15 cents; 
quarter pound, 45 cents; pound, $1.50: 5 pounds, $6.75, postpaid. 

























Fall and Winter Squash 




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645 Red or Golden Hubbar 
Golden Yellow Flesh of Excellent Flavor 
A valuable squash, a sport of the old Hubbard. It has the shape and | 
virtues of its parent, differing in color of the skin which is deep yellow | 
or orange red, Flesh richer in color than Hubbard, and of equal quality. 
Fine grained and sweet, cooking dry. 
in 65 days. A desirable home garden or market sort. 
Packet, 10 cents; ounce, 20 cents; 




It is a splendid keeper; matures | 

quarter pound, 50 cents; pound, $1.75; 5 pounds, $7,50, postpaid, 
These sorts ebauln ances 
@S on the vine to ripen 















Rich, Sweet Flavor. Makes Good Pies 
This is a widely popular squash for autumn and winter use. 
is a bright orange. Flesh is salmon yellow, rich and sweet. 
in 60 days. Fine for making pies and largely used by canners, 
Packet, 5 cents; ounce, 10 cents; 
quarter pound, 30 cents; pound, $1.00; 5 pounds, $4.50, postpaid. 
Its color 
Matures 











































































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637 Essex Hybrid Hard Shell Turban 
For shape see illustration. Skin and flesh a rich orange red. Flesh | 
thick and solid. The flavor is excellent. One of the most productive © 
squashes. Anextra good winter keeper. Matures in 75 days. 
Packet, 10 cents; ounce, 20 cents; 
quarter pound, 50 cents; pound, $1.75; 5 pounds, $7.50, postpaid. 
644 Mammoth Chili 
Largest of all Squashes 
The outer skin of this great squash is a rich orange yellow. The flesh 
is yellow and very thick, and the quality is good and nutritious. It 
is of the highest value as a stock food, far exceeding ordinary pump- | 
kins in this respect, maturing in 80days. It is a prolific variety, and 
a good winter keeper. Has reached the great weight of 100 pounds or 
more. It isa typical sort to grow for exhibition at the fairs. 
Packet, 10 cents; ounce, 20 cents; 
quarter pound, 50 cents; pound, $1.75; 5 pounds, $8.25, postpaid. 



















643 Faxon 
Not Excelled for Table Use nor as a Keeper 
One of the most reliable. Outside color varies from green to orange. 
The flesh is rich, dry and sweet and unequalled for table quality. A 
good keeper. Matures in 60 days. Excellent for home or market. 
Packet, 8 cents; ounce, 12 cents; 
quarter pound, 40 cents; pound, $1.25; 5 pounds, $5.75, postpaid. 

