
Photograph of average specimens JOHNSON’S PHILADELPHIA YELLOW GLOBE DANVERS ONIONS, grown from our Pedigree 
Seed. Prices, choice new seed, crop 1908; pkt., 1Uc.; oz., 25e.; 44 1b., 70c.; 1b., $2.40; 5 lbs. and over, $2.25 per lb. 
JOHNSON’S PHILADELPHIA YELLOW GLOBE DANVERS 
Do Not Confound with the Ordinary Yellow Globe Danvers of Other Growers 
This improved variety is pronounced by onion growers, who now grow it in preference to all other 
onions, the very best strain in cultivation. It is the earliest yellow globe variety, large in size, uni- 
formly perfect in shape and the largest cropper, producing from seed 1,000 bushels to the acre with 
good cultivation. It is also the most reliable for bottoming, and one ‘of the best keepers of all 
American onions. Pkt., 10c.; oz., 25c.; + lb., 70c.; lb., $2.40, postpaid; 5 lbs. and over, $2.25 per lb. 
JOHNSON’S New Long-Keeping PRIZETAKER ONION 
Since its introduction in 1888, 
the old Prizetaker Onion has grown 
in popularity, the only objection 
being its keeping qualities, which 

G A ’ M < Ne, , e, 
have not been up to the standard Gy ; JOHNSoNn'Ss 
of many of the American varieties. » dl recasctt i 2 
For several years past, however, a Punch NEW LONG 
prominent California onion grower SA /. KEEPING 
has been making selections and 
breeding the old Prizetaker until 
he has obtained a strain which, in 
keeping quality, is fully equal to 
Danvers and the Southport Globes. 
The strain is by far the largest in 
size and handsomest in shape of 
all the Yellow Globe Onions. We 
own and control the entire crop of 
seed and bulbs of the originator. 
Pri wee: 02. 30e:: 2 1lb.+75c:; 
Ib., $2.75, postpaid; 5 lbs. and 
over, $2.60 per lb., by express. 
J.C. Ross, Leamington, Ont., Canada, 
writes:—‘‘Your new Long-Keeping Prize- 
taker Onion is superior to the old-fashioned 
Prizetaker. Some specimens weigh up to1 % 
pounds. In earliness, firmness and bright 
appearance it is ahead of the Danvers.” 
T. C. WILLIs, Bayard, Ohio, writes:— 
“This new onion is indeed a Long-Keeping 
Prizetaker. I grew the finest and largest 
onions I ever saw.”’ 
J.S. TY Ler, Terre Haute, Ind., writes:— 
“Your new Long-Keeping Prizetaker Onion 
out-yielded all others and was more uni- 
form in size and shape than any I ever 
raised.”’ 
J. W. HAMLIN, Hillsdale, Mich., writes: 
—‘‘Your Long-Keeping Prizetaker is the 
finest of all the large sweet onions. Its 
growth is most rapid and uniform.” 

