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Pole Lima Beans ka 
CULTURE.—A warm, sandy loam, enriched with well rottedstable or poultry manure is best- 
Must not be sown until the ground is warm and dry. When poles are used for support they 
should be set not less than 4feet apart each way. Plant 4 to 6 beans to a pole, eyes down, 2 
inches deep. When well started thin out to 2 plants toa pole. Cultivate frequently but shallow. 
Use 1 packet to 15 poles; 1 quart to 100 poles; 20 quarts to the acre. Pole Lima Beans are 
ready to use in 70 to 90 days. 
~ INN 


51 Panmure Extra Early 
The earliest large podded pole lima 
By carefully selecting the earliest pods year after year we 
have secured a bean that produces limas ready for the table 
in 80 days. Beans are as large as the ordinary large lima, pods 
containing four to five beans. Tested alongside of thirty other 
varieties, it proved one to two weeks earlier than the others. 
Packet, 10 cts.; pint, 40 cts.; quart, 75 cts., postpaid. 
By express or freight, not prepaid, quart, 60 cts.; 
4 quarts, $2.25; peck, $4.00; bushel, $15.00. 
52 Maule’s Evergreen 
Named because it always retains its green colored beans 
Maule’s Evergreen is a strong, robust, vigorous grower, very 
prolific, producing large green limas in 8) days. The dry bean 
retains the green color longer than any other variety of which 
we know. When we add its unusual superb quality, we havea 
lima bean that is near perfection for home or market. 
Packet, 10 cts.; pint, 40 cts.; quart, J5 cts., postpaid. 
By express or freight, not prepaid, quart, 60 cts.; 
4 quarts, $2.25; peck, $4.00; bushel, $15.00. 
53 King of the Garden 
A standard sort; one of the best for main crop 
It is vigorous in growth and immensely productive. The vine j 
begins to produce pods near the foot of the pole, and the bear- ffl] 
ing season continues without interruption until frost. The pods 
are large, numerous and well filled, and the beans are of mam- 
moth size. The handsome pods often attain a length of five, six, 
seven or even eight inches, with five or six full and perfectly 
formed beansineach pod. Ready for the table in 85 days, 
Packet, 10 cts.; pint, 40 cts.; quart, 75 cts., postpaid. 
By express or freight, not prepaid, quart, 60 cts.; 
4 quarts, $2.25; peck, $4.00; bushel, $15.00. 
55 Salem Improved 
The largest lima for home or market 
This is one of the most prolific large lima beans on the mar- 
ket, as well as one of the best in table quality. The pods are })}) 
borne in clusters, often with five or six large beans in a pod. || 
A choice large lima for main crop, either for home use or mar- |) 
ket, bearing a crop in 90 days and continuing until frost. 
Packet, 10 cts.; pint, 40 cts.; quart, 70 cts., postpaid. 
By express or freight, not prepaid, quart, 55 cts.; 
4 quarts, $2.00; peck, $3.75; bushel, $14.00. 
56 Dreer’s Improved 
The so-called Challenger or Potato Lima 
Of peculiar shape, being thick and plump. It is a very 
“meaty” bean, of excellent flavor and high table quality. The |) 
beans aredelicious. They remain green in the pod a long time 
after maturing. The pods, which are borne in clusters, average || 
four or five inches in length, and each pod contains four or }) 
five thick beans, easily shelled. Fit for picking in 85 days, and | 
continues bearing until very late in season. | 
Packet, 10 cts.; pint, 40 cts.; quart, 75 cts., postpaid. 
By express or freight, not prepaid, quart, 60 cts.3 
4 quarts, $2.25; peck, $4.00; bushel, $15.00. 
57 Carolina or Sieva 
The Butterbean of the South 
Matures early in 70 days, bears continuously throughout the 
season a great crop of tender and delicious beans for the table. 
Packet, 10 cts.; pint, 35 cts.; quart, 65 cts., postpaid. 
By express or freight, not prepaid, quart, 50 cts.; 
52 EVERGREEN POLE LIMA. 4 quarts, $1.85; peck, $3.50; bushel, $13.00. 
























































































































