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71 Maule’s Market King Beet 
The best for winter keeping 
Market King is a quick grower and soon reaches maturity; 
one of the best main crop beets. An excellent winter keeper. The 
solidity, fineness and firmness of its bright red flesh make it 
one of the best keeping varieties. Itis always aready seller on 
the market stall, where a symmetrical shaped beet is wanted. 
On the points of flavor and table quality, we would lay 
especial emphasis, for it is an ideal beet for household use. It 
can be used at all stages of growth, ready for use in about 60 
days, and it is almost needless to say that a sweet and succu- 
lent half long blood beet like this is sure to become a favorite. 
Packet, 10 cents; ounce, 20 cents; quarter pound, 60 cents; 
pound, $2.00, postpaid. 
83 Large Ribbed White Swiss Chard 
Provides “Greens” from Early Spring Until Frost 
It seems American people are becoming more acquainted with the de- 
sirability of having alittle Swiss Chard or Spinach Beet in their garden. 
This beet is grown for itsleaves only. The middle of the leaf or mid rib 
is cooked andserved like asparagus. The other portions of the leafmay 
be used like spinach. Ready to cut in about 25 days. 
Packet, 10 cents; ounce, 15 cents; quarter pound, 35 cents; 
pound, $1.10, postpaid. 



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89 Lucullus Swiss Chard 
The Cut and Come Again Spinach Beet 
This handsome and distinct variety is a great acquisition. The stalks 
are as thick and broad as rhubarb. The plants grow to a height of from 
2 to 2% feet, and the stalks are from 10 to 12 inches long below the leaf 
and 11% inches broad. These stalks are delicious when cooked and should 
be served in the same manneras asparagus. The leaf portion is heavily 
crumpled or sayoyed and is yery crisp and tender. It is cooked and 
served in the same manner as spinach. The leaves and stalks, being 
served as separate vegetables, afford two distinct dishes from the same 
plant at one time. Can start cutting in about 21 days. 
Packet, 10 cents; ounce, 15 cents; quarter pound, 40 cents; 
pound, $1.25, pestpaid, 
WM. HENRY MAULE, Ine 








































82 Maule’s Mar 
Always Good. Never Past lts Prime 
This all season table beet is one of the best for general cul- 
tivation for home use or for market gardeners. Makes a very 
rapid growth from the start, often larger than Egyptian, age 
forage. It continues to grow for along period, making a heavy 
root for winter use. Only one sowing is necessary to produce 
early beets for the table and a main crop for winter use. Itisa 
good keeper and may be used all winter. When cooked, it is 
dark red in color, and of unsurpassed table quality. Fit for 
use in 55 to60days. An all season’s table beet for all purposes, 
Packet, 10 cents; ounce, 20 cenis; quarter pound, 60 cents; 
pound, $2.00, postpaid. 
86 Maule’s Improved Long Red 4 
Heavy Cropper and a Good Keeper 
Next to Market King this is the best long red beet on the market, 
of unexcelled quality for table and liye stock. It has yielded twelve 
tons to the acre. In color it is rich carmine, and in quality it is sweet 
and tender. In rich ground it may be sown with advantage in June 
as a second crop. It will not be injured by the 
October frosts and will produce a great abundance 
of first-class root food for winter, either for table or 
stock. Matures in about 65 days. 



























Packet, 5 cemts; ounce, 10 cents; 
quarter pound, 30 cents; pound, $1.00, 
postpaid. : 


75 Early Bassano 
Excellent for the Home Garden F 
A very early flattened turnip shaped variety of 
beet, producing large light red colored roots, which 
are of high table excellence. It has white and rose | 
colored flesh arranged in alternate rings. It is 
tender, juicy and sweet. Maturing in about 48 
days. Should be planted in all home gardens. | 
The light green leaves, which are cooked the same 
as spinach, are sometimes used for greens. | 
Packet, 5 cents; ounce, 15 cents; 
quarter pound, 40 cents; pound, $1.25, 
postpaid, 

86 IMPROVED 
LONG RED BEET, 

