36 WM. HENRY MAULE, Inc., PHILADELPHIA, PA. 
In great favor for early Fall or Winter use. Indis- CU%TUR=—Celery seed is slow to germin- 
Celer 



ate, and ample time must be given. Sow 
os = ° thinly in early spring and cover lightly. 
pensable for the Thanksgiving or Christmas dinner. Keep coneatly wiGice Count on See i 
400 plants to a packet of seed, about 7,500 plants per ounce or quarter pound per acre. When the seedling plants are 3 inches high theyshould be 
clipped at the top, to favor stocky growth, or else transplanted. Celery is mostly grown under flat culture, without trenches, in rows4 feet apart, 6 
inches apartinrow. For home use celery is often grown in double rows, 10 inches apart, and plants 6 inches apart in each row, allowing 4 feet of 
space before setting out another double row. This will permit soil for banking for winter storage without lifting. Ready for use in 110 to 140 days. 
ns Maule’s Golden Self Blanching Celery 
X X Selected French Grown [ERY 
Our XX Selected French Grown Golden Self-Blanching 
celery is absolutely the best strain of this variety that we 
know. It is as true to type as any variety on the market. 
In quality it ranks with the highest. It is the favorite sort 
with both the market gardener and the amateur. 
Maule’s Golden Self-Blanching 
is the money making celery. No gardener or trucker 
should fail to plant this grand sort, producing beau- 
tiful golden yellow stalks very early in the season. 


It is dwarf to half dwarf, growing 18 to 20 inches in height, 
wonderfully stocky, very heavy, perfectly solid, of delicate 
flavor and a very good keeper, ready for the table or market 
in 110 days. Added to these points is its great distinctive 
feature of being literally self-blanching. 
All the largest and most experienced celery growers plant 
Maule’s Golden Self-Blanching XX Selected French Grown 
seed. The top notch prices which they receive from their 
commission merchant produces an enormous profit annually. 
Maule’s Golden Self-Blanching 
XX Selected French Grown 
Produces a bumper crop of excellent celery 
which stands shipping better than most other sorts, and 
brings the highest market prices. In the home garden the 
golden yellow stalks, which are crisp, and nutty in flavor, 
keep in good condition until Christmas or New Year. 
We have had this seed grown for us in France by the same 
grower for a number of years, so we know our stock is right. 
Packet 15 cents; half ounce, 55 cents; ounce, $1.00; < MS 
quarter pound, $3.25; pound, $12.00, postpaid. 175 MAULE’S GOLDEN SELF-BLANCHING CELERY. 
CELERY CULTURE 
By BEATTIE 
This book is a practical guide 
for the home or market grower 
150 pages; Fully Illustrated 
Cloth bound §5 cents, postpaid 






























1388 Winter Queen 
Unsurpassed for Winter Use 
Probably the most desirable winter keeping celery. It is 
short, stout, thick and heavy, with double the amount of heart 
of any other celery, a habit of growth which gives it truly re- 
markable value. The flavor is sweet, nutty and delicious, leay- 
ing nothing to be desired. It bunches up handsomely. The 
leaves are light green, and blanch to a cream white. Matures 
its crop in 140 days. 
Packet, 10 cents; ounce, 25 cents; 
quarter pound, 75 cents; pound, $2.50, postpaid. 
18 Boston Market 
White, Solid, Crisp and Tender 
An old standard celery of widely known excellence. It isa 
vigorous grower, with dark green leayes, attaining a medium 
height. It blanches quite easily, and is ready for the market 
or table in about 130 days. Stalks are crisp, tender and fine 
flayored. Itis a good and reliable winter keeper. 
Packet, 5 cents; oumce, 25 cents; 
quarter pound, 75 cents; pound, $2.50, postpaid. 







New Jersey Grown Celery Plants 
Ready for delivery about July 10th. 
We can supply only the four varieties here mentioned: 
Perfected White Plume, Giant Pascal, 
Winter Queen, Golden Self Blanching. 
f 25 for 35 cents; 50 for 60 cents; $1.00 per 100, postpaid. 
By express, not prepaid, $3.25 per 500; $6.00 per 1000. 


ae 
184 BOSTON MARKET CELERY 


