
—— 
7 Blanch early Celery with boards, paper or tiles; from 10 to 20 days will be required for blanching 37 


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186 SANFORD EASY BLANCHING CELERY. 
186 Sanford Easy Blanching 
> y Easiest and Quickest to Blanch; Long Keeping 
_ A yaluable celery of recent introduction and is now extensively 
grown by the most progressive celery growers throughout the United 
States. The stalks are stocky in growth and of medium height and are 
the easiest and quickest to blanch and keep better in the trench than 
other sorts. The tender, brittle, sweet, nutty flavored stalks are attrac- 
‘tive in appearance. Ready for the table or market in about 115 days. 
Grows equally well on muck or upland. 
J Packet, 15 cents; half ounce, 55 cents; ounce, $1.00; 
quarter pound, $3.25; pound, $12.00, postpaid. 
_ 182 Giant Pascal or Winter King 
; The Largest Ribbed Celery in Cultivation 
This celery has the sweet, nutty flavor of Golden Self Blanching, of 
which it is an offspring. The stalks are about two feet high; thick, 
solid and stringless, and as brittle as glass. Matures in 140 days. It 
blanches easily and is an elegant winter keeper for home or market. 
3 Packet, 10 cents; ounce, 30 cents; 
quarter pound, 80 cents; pound, $2.75, postpaid. 









180 COLUMBIA CELERY. 











This is a valuable celery to follow Golden 
Self-Blanching. 
will be ready just as soon as the Golden 
Self-Blanching is gone. 
broad and thick, almost round, solid and of 
the highest quality, and very attractive in 
appearance. 
light shade of green with a tinge of yellow. 
The plant is of medium height, which 
matures in 115 days, blanches easily and is 
a good winter keeper. 
‘or market sort. 
Packet, 10 cents; ounce, 25 cents; 
quarter pound, 75 cents; pound, $2.50, 
178 Dwarf Golden Heart 
A reliable half dwarf sort, producing 
handsome stalks of a rich green color 
in about 120 days, bleaching to beautiful 
golden yellow; crisp and tender and of ex- 
cellent flavor. 
; Packet, 5 cents; ounce, 25 cents; 
~ Quarter pound, 75 cents; pound, $2.50, 




182 GIANT PASCAL 
OR WINTER KING CELERY. 
181 Perfected White Plume 
(XX Selected Strain.) Valuable for Fall or Early Winter Use 
This magnificent celery is improving from year to year 
under high culture and careful selection. It is a truly beau- 
tiful type. No other celery naturally turns white upon reach- 
ing maturity. All others require blanching with boards or 
with earth. The Golden Self-Blanching naturally turns yel- 
low, but this one turns white. Not only does the stem whiten, 
but the leaf itself, especially every inner leaf, assumes the 
attractive white color. This makes the White Plume Celery 
one of the most showy ornaments that can be put upon the 
Thanksgiving or Christmas dinner table. As to succulence, 
crispness and quality, the Perfected White Plume is all that 
can be desired of a white celery. Fit to eat in 110 days. 
Packet, 10 cents; half ounce, 30 cents; ounce, 50 cents; 
quarter pound, $1.35; pound, $5.00, postpaid. 
180 Columbia A Second Early Winter Variety 
Stored at the same time it 
The stalks are 
The foliage is of a distinct 
An excellent home 
postpaid. 
Very Popular, Long Keeping 

A good winter keeper. 

postpaid. 
Dwarr GoLpeN HEART CELERY. 
178 

