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| Maule’s Seeds essential to success in every garden; proved by our 43 years’ experience and 400,060 customers. 71 
















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233 Extra E ed 
The Earliest of the Red Skinned Sorts 
It will succeed in cold, mucky ground, where other sorts would fail. 
It matures ten days sooner than the Red Wethersfield. lt can be made 
to produce fine, marketable onions in 90 days from the sowing of the 
seed. It is of mild flavor, and keeps well. Thecoloris adeep, rich red, 
the grain is fine and close and the onion is solid and heavy. Itis hardy, 
reliable, and well adapted for early market, Extra Karly Red will suc- 
ceed almost anywhere, but is peculiarly fitted for northern latitudes, 
Packet, 10 cents; ounce, 20 cents; quarter pound, 70 cents; 
pound, $2.25, postpaid. 
wr Maule’s Yellow Globe Danvers 
The Old Reliable Yellow Globe Onion. 
Heavy Yielder and an Excellent Keeper 



al Our strain of Yellow Globe Danvers onion is unsurpassed. It always attains a 
|| good size, with deep bulb and small neck. It is choice in flavor, being rather mild. 
and is invariably a market favorite at prices above average quotations. It frequently 
| produces 600 bushels per acre, and capable of doing even better under extra culture. 
| Matures in 115 days; a splendid keeper. Our strain of Yellow Globe Danvers has been 
| famous for the past quarter century in every onion growing district. In the Southern 
| States they can be planted in Autumn and will continue growing the entire Winter. 
| Packet, 10 cents; ounce, 25 cents; quarter pound, 75 cents; pound, $2.50, postpaid. 
: u2 White Welsh Onion 
The Hardy Salad or Bunching Onion 
Pearly white in appearance and mild in flavor. It does not form a bulb, but very 
|| early in the Spring, before seeds or sets are planted, it produces a fine bunch onion or 
| scallion. Being very hardy, requires no winter mulching. Seed may be sown in the 
| early Spring, but not later than the latter part of July; further south as late as September. 
Packet, 10 cents; half ounce, 25 cents; ounce, 40 cents; quarter pound, $1.10; isle 
pound, $4.00, postpaid. 442 WHITE WELSH ONION. 
“sance RED WeTHERSFIED Ame 
| JARGE RED WETHERSFIEY pik 






















436 Miaule’s 
Large Red Wethersfield 
Sure and Heavy Yielder 
A Good Keeper—Very Popular 
This has been one of our leading specialties 
for more than thirty-one years. The skin is deep 
purplish red. The fiesh is white, tinged with 
pink. Onion seed value depends greatly upon 
| the way the stock is selected and cared for, and 
the seed which we offer is of the earliest form, 
grown from hand sorted bulbs and sure to pro- 
duce large onions. Specimens of Maule’s Large 
Red Wethersfield grow to an immense size in 
about 100 days. They are solid, oval shaped 
flattened on top, strong flavored and excellent 
keepers. Many strains of Red Wethersfield are 
offered the American public, but our careful com- 
parative tests convince us that none surpass the 
one here described. It is in every way a perfect 
red onion for home and market purposes. 
Packet, 10 cents; ounce, 20 cents; 
quarter pound, 70 cents; pound, $2.25, 
postpaid. 



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