

Potlatch or Big Dinner has become 
one of our most popular sorts, the de- 
mand for this excellent variety among 
our market gardener friends being enorm- 
ous; it is not only a favorite sort with 
them, but is equally popular for the 
home garden. The vines of Potlatch or 
Big Dinner are vigorous, growing 20 to 
24 inches high, with unusually dark green 
foliage, which can be distinguished from 
that of other peas. Producing in 68 days 
long pods of a rich dark green color, 
often measuring 6 inches or more, with 
9 to 11 enormous peas in a pod. ‘The 
growth of vine is sturdy and pods are 
borne in pairs; it is a wonder in produc- 
tiveness, and the way the peas shell out 
is astonishing. No variety known will 
produce more pods, shell better, or con- 
tain more tender and delicious peas. 
Packet, 10 cents; pint, 50 cents; 
quart, 90 cents, postpaid. 
By express or freight, not prepaid, 
quart, 75 cents; 4 quarts, $2.75; peck, $5.60. 




Sugar Peas 
Long, Thick, Fleshy, Edible Pods 
Choice for Snap Shorts, being Cooked in 
the Same Manner as String Beans 
Ready for Use in 55to 70 Days 
5144 Mammoth Luscious 
The Perfect Sugar Pea 
Unsurpassed by Any Other Sort 
This splendid sugar pea fully maintains its 
reputation as a choice table variety. Indeed, 
our sales of the seed increase year by year. The 
peas are not shelled, but the pod is eaten like a 
snap bean. The pods are stringless, and in 
flavor, brittleness and succulence are unex- 
celled. The vines arevery tall,reaching a height 
of 5 or 6feet and requiring support. The fuil 
grown pods are ready to eat in 70 days and are 
6 to 7 inches long and 1% inches broad, and are 
produced continuously for a considerable 
period, the vines haying great bearing capacity 
on account of their height. The sweetness and 
tenderness of this pea insuresit a permanent 
place in the garden. It is enormously pro- 
ductive of delicious pods’ It should be tried 
where bush beans and snap shorts are relished. 

















































































514 MAMMOTH LUSCIOUS SUGAR PEA. 
_- 526 Melting Sugar 
2 Large Edible Podded Late Sort 
A great favorite, white seeded sugar pea, 
_|with those who have once used them. Plants 
-|grow 5 feet high, producing handsome large 
pods in 70 days, which when cooked resemble 

| | Wax beans; tender and delicious. 
| Packet, 10 cents; pint, 50 cents; 
5 quart, 90 cents, postpaid. 
} By express or freight, not prepaid, 
quart, 75 cents; 

Seed crop very short this year. 
Packet, 15 cents; pint, 60 cents; 
quart, $1.00, postpaid. 
By express or freight, not prepaid, 
79 
ss Potlatch or Big Dinner 
Decidedly the Best of All Dwarf, Large Podded Main Crop Peas 


























































































































































SS 















525 Dwarf Gray Sugar 
The Earliest Edible, Podded Sugar Pea 
A distinct variety with edible pods, maturing 
ind5 days. Plants growing 2 feet high with an 
abundance of medium size, sweet and tender 
pods. Prepare for the table just as you would 
snapbeans, andserve with butter or white sauce. 
Packet, 10 cents; pimt, 45 cents; 
quart, 80 cents, postpaid. 
By express or freight, not prepaid, 
quart, 65 cents; 
4 quarts, $2.35; peck, $4.25. 
PEAS AND PEA CULTURE 
You will find this book by 
Sevey an authority on garden 
and sweet peas. Illustrated. 

4 quarts, $2.75; peck, $5.00. 
| Peanuts 
| _ CULTURE.—Select warm light or sandy soil, rich in lime; if not rich 
/in lime, the soil must be made so by using air slaked lime or land plas- 
quart, 85 cents Cloth bound, 85 cts., postpaid. 
9 iD ~ 










jter. Mark out rows 2% to 3 feet apart, plant the shelled nuts in May or Size 
|June, 8to10 inches apart in the rows, or if in the hulls 16 to 18 inches 
Hjapart. Cover with 2 inches of soil; it is not necessary to remove the 
)shucks or hulls before planting. Cultivate and hoe freely, keeping Kernels 
the soil mellow around the plants. Matures in 100 to 120 days. In the 
jfall before frost, dig and hang them under a shed or in an airy room 
to cure. A packet will sow from 15 to 25 feet of row; a quart from 175 
#\to 300 feet, according to variety and method planted. Use 1% to2 bush- 
i/els of seed per acre. 
485 Improved Virginia Peanuts 
E The Popular Commercial Sort, Very Productive 
H Early, large and prolific, yielding fewer imperfect pods than any 
other kind, and producing 100 bushels per acre on medium land. With 
| 2 or 3 kernels to the pod; large and of rich flavor, maturing in 120 days. 
| Vines average 344 to4 feet across, making valuable fodder fo stock. 
t Re Packet, 10 cents; pint, 25 cents; quart, 45 cents, postpaid. 
= By express or freight, not prepaid, quart, 35 cents; 
4 quarts, $1.00; peck, $1.75; bushel (22 Ibs), $6.00. 

4gh Mammoth Bush Peanut 
The Largest of All, a Heavy Cropper. 
This peanut grows to an astonishing size, and does exceedingly well 
in the North. They make compact bushes 18 inches high, with heavy, ~ 
erect stalks and large leaves. They are good producers, and of distinct 
appearance. The giant nuts have a thick, heavily ribbed protecting 
shell, maturing in 100 days. On light sandy soil makes a good crop. 
— 
Packet, 10 cents; pint, 40 cents; quart, 75 cents, postpaid. 
By express or freight, not prepaid, quart, 65 cents; 
4 quarts, $2.25; peck, $4.00. 

