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535 Maule’s Red Hot 
The Hottest of All Large Peppers 
Also called Ladyfinger pepper. Any of our 
customers who desire @ red hot pepper can 
haye it in this variety; it is absolutely the 
hottest pepper we know of, except the Little 
Cayenne. Its shape is very attractive, and 
will command generalattention. The hand- 
some long peppers grow about 5 to 7 inches 
long. It produces its fruit upright on the 
plant in wonderful profusion. This is a strong 
feature, as none of the peppers are apt to rot 
at the ends. Maule’s Red Hot peppers 
are fit to pick in 120 days. 
Packet, 10 cents; half ounce, 30 cents; 
ounce, 50 cents; quarter pound, $1.35; 
pound, $5.00, postpaid. 

549 Maule’s Yellow Cheese 
Very Thick Meated, Sweet Pepper 
A decidely new sweet pepper. Should be in 
every home garden. The plant is an enormous 
cropper, producing the beautiful golden yellow 
peppers, which are grown erect on the plant in 
greatabundance. The flesh is very thick and 
meaty and of delicious flavor,so mild and sweet 
that they can be eaten raw or with salads. An 
excellent earlysort, maturing in 110 days, and 
bearing until frost. Desirable in pepper sauce, 
Packet, 10 cents; half ounce, 25 cents; 
ounce, 40 cents; quarter pound, $1.10; 
pound, $4.00, postpaid. 




ing Giant Crimson. 













Very sweet, 

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545 Large Bell or Bul 
An Old Standard and Favorite Sort 
Early, bright red in color at maturity, of large size, and has thick flesh. Sweet, but oce 
sionally plants will produce fruits which are hot in flavor. 
Packet, 10 cents; half ounce, 35 cents; ounce, 60 cents; quarter pound, $1.65; 
pound, $6.00, postpaid. : 
548 Red Cluster 
Pods are Small and Hot 
Distinct and beautiful. The small peppers 
are a pretty coral red color, crowded in a 
bunch at top of the branches. Hot and pun- 
gent. The dwarf compact bush produces an 
abundant crop of small peppers in 135 days. 
Packet, 10 cents; half ounce, 30 cents; 
ounce, 50 cents; quarter pound, $1.35; 
pound, $5.00, postpaid. 
550 Mixed Peppers 
Especially Suitable for a Family Garden 
A grand assortment of peppers, whereby 
anyone can have peppers in 110 to 140 days. 
Packet, 10 cents; half ounce, 25 cents; 
ounce, 40 cents; quarter pound, $1.10; 
pound, $4.00, postpaid. 
530 Giant Crimson 
The Earliest, Large, Smooth Sweet Pepper 
Anyone wishing an exceptionally early, 
large, Sweet pepper can haye one by plant- 
some large Size peppers in 120 days. 
plant is vigorous and upright, growing 2!4 
to 3 feet high, taller than the Chinese 
Giant and more productive. The fruit is 
not quite as large as the Chinese Giant. 
With exceptionally thick 
heavy flesh. The color is a beautiful deep 
green when young, turning to a deep crim- 
son when matured. An excellent, large 
mango pepper used for stuffing. equally as 
good for the table. 
den sort, profitable for market gardeners. 
Packet, 15 cents; half ounce, 40 cents; 
ounce, 70 cents; quarter pound, $1.90; 
pound, $7.00, postpaid. 



Maturing its hand- 
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Matures in 120 days. 
* 
540 Pimiento 
The Mildest Flavored of all Peppers | 
Its superior and valuable qualities will 
much sought. Itisextensively grown by ¢ 
ners for pimientos, pickles and pulp. matu1 
in 135 days. Its productiveness makes it ade | 
able sort for market gardeners as it yields he 
crops until cut off by frost. Its smooth, tl} 
fiesh and uniform shape makes it an excel Ss 
shipper. Should be planted in every gar |S 
where a delicious sweet flavored peppeé 
wanted both forsalad aud for stuffing. 
Packet, 10 cents; half ounce, 25cent 
ounce, 45 cents; quarter pound, $1.2 
pound, $4.50, postpaid. 
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