

i ee “ 
Mention Pumpkins and you think of pies. In small gardens, plant near a low fence over which vines will climb 87 















































































































































































































































558Large C 
Makes Good Pies; Rich Stock Food 
A large, round, flattened pumpkin, with broad ribs. Often 
attains a diameter of two feet. Color, creamy buff. The flesh 
is yellow. Fine grain, a large sort and does well amongst corn. 
Fine for pies; rich food for stock. Maturesin 90 days. 
Packet, 5 cents; ounce, 10 cents; 
quarter pound, 30 cents; pound, $1.00, postpaid. 




















































































































































































































































ZB a = ——_— 












561 Maule’s Hundred-Weight Pumpkin 
King of the Mammoths; the Largest of All. The Great Premium Taker. i 
| selected strain of our Prize Potiron, maturing in 100 days. Seed saved 562 Tennessee Sweet Potato 
lly from specimens weighing over 100 pounds. This is the pumpkin for show Highly Recommended for Pies and Custards 
|rposes, as it not infrequently attains a record of 200 pounds. In spite of itslarge| pear shaped, slightly ribbed. Color, creamy white. some- 
je, it is one of the best pie and table varieties grown. The outside is a dark times lightly striped with green. Flesh light colored, fine 
mon, decidedly handsome; the flesh is bright yellow, sweet and tender. These | $'ained, dry and ofa superior flavor, and when cooked resem- 
gtran B SPS a k bles a sweet potato in taste. A good keeper. Matures in 75 days. 
9|'ge specimens contain few seeds, so the price is necessarily high. 
Packet, 10 cents; ounce, 15 cents; 
Packet, 15 cents; half ounce, 30 cents; ounce, 50 cents, postpaid. quarter pound, £0 cents; pound, $1.25, postpaid. 











; j R di h S t In Great Demand for Seasoning. Easily Grown 
orse-Nadis @CS Full cultural directions for growing Horse Radish sent with every order. 
| 
"he culture is by sets or root cuttings. These sets are planted vertically in rows or furrows 2 to 3 feet apart and 15 to 18 inches apart in the rows 
th the small end down, so that the top end is about 2 inches below the surface. Ready to use in the late fall or winter months. 
Yj A sh (bs Common or Old Fashioned Standard Variety - We offer a select strain of this wonderful root cropping 
egetable, which should bein every home garden. 
30 cents per dozen; $1.25 per 100, postpaid. 
£2) By express or freight, not prepaid, $1.00 per 100; $8.50 per 1000. 
Maliner Kren The New Horse Radish from Bohemia 
The roots are so much larger and heavier than the common variety that the yield 
is about doubled. Then, too, it matures much quicker. The flesh is pure white. 
YN 6 for 25 cents; 40 cents per dozen; $1.75 per 100, postpaid. 
By express or freight, not prepaid, $1.25 per 100; $9.50 per 1000. 
Rhubarb or Pie Plant Seed 
ULTURE.—Plants easily grown from seed. Sow in drills about 18 inches apart, and thin the plants 7 to 12 EWA 
laes in the drills. Use a packet to about 10 feet of drill, an ounce to 75 feet. Stalks should not be cut until ay f 
third year. Full cultural directions for growing Rhubarb sent with every order. wi ee 
611 ViGtoria The Most Popular Variety Grown 
| 
A good market sort, with beautiful red stalks, giving satisfaction everywhere. | 
Packet, 5 cents; ounce, 15 cents; quarter pound, 45 cents; pound, $1.50, postpaid. | 




ww 
Ws 
Victoria Rhubarb or Pie Plant Roots 
Plant roots 4 feet aparteach way. Rhubarb from reots comes into use at once. 
15 cents each; 4 for 50 cents; 12 for $1.25, postpaid. 
By express or freight, not prepaid, 10 for 65 cents; 25 for $1.50; 
50 for $2.75; 100 for $5.00; 500 for $24.00; $47.00 per 1,000. 
SS) j e f{ Also Known as Oyster Plant 
a Ss I yY or Vegetable Oyster 
CULTURE.—Treat about the same as carrot, except that salsify is hardier, and may 
be left in the ground all winter. Sow in April or May in drills a convenient distance, 
1 to 2 feet apart, and thin to 4 inches in the row. Cover seed about 1inch. Usea packet 
to about 20 feet of drill, an ounce to 75 feet; 8 to 10 pounds per acre. Ready to use in 
about 90 days. 
614 Mammoth Sandwich Island 
_This is an improved type and the largest and most profitable salsify now in cultiva- 
tion. It is white in color; being quite smooth, is a satisfactory sort in every way. 
Packet, 10 cts.; ounce, 25 cts.; quarter pound, 75 cts.; pound, $2.50, postpaid. 
66 Sorrel Large Leaved 
Used as a Salad or boiled and served like spinach. 
CULTURE.—Sow in early spring in drills 12 to 24 inches apart and cover seed lightly. 
Use a packet to 15 feet of drill, an ounce to 100 feet. Ready to use in about 60 days. 
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614 MAMMOTH 
Packet, 5 cts.; ounce, 20 cts.; quarter pound, 60 cts.; pound, $2.00, postpaid. SANDWICH ISLAND SALSIFY. 
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