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oy ICICLE 
The Finest of the Early Long, White Radishes 
The Icicle radish is perfectly white in color, 
and long, slender and tapering in shape. It 
quickly grows to market size, is crisp and 
brittle, and of mild, sweet flavor. It remains 
tender during the entire growing period, and is 
quite as good when an inch in diameter as 
when only half an inch. 
Excellent and profitable. Ready for use in 
about 20 to 25 days. Admirable alike for out- 
door planting and forcing under glass. 
A fine yariety for market and private gar- 
deners, who have a demand for an early, long, 
white radish. It is a marvel of excellence, 
most attractive in appearance and very popular. 
Packet, 10 cents; ounce, 15 cents; 
quarter pound, 45 cents; 
pound, $1.50, postpaid. 
BA pound, 40 cents; pound, 
| white instead of red. 
591 LONG 
CARDINAL 
51 Long Cardinal 
The Quickest Maturing Long Radish 
Fit for use in 25 days from sowing. Itis of a 
bright red color, with white tip. Noted for its 
crisp, tender fiesh and good appearance. It is 
smooth and uniform and highly colored. 
Packet, 5 cents; ounce, 15 cents; 
$1.25, postpaid. 
586 Cincinnati Market 
Sometimes called Glass or Red Icicle 
This radish is widely sown in the South, and is 
certainly of high quality, very early, maturing 
in about 28 days. Splendid for forcing or open 
ground. Handsome bright red in color, growing 
straight and smooth, about 6 inches long. 
Packet, 5 cents; ounce, 15 cents; 
quarter Ib., 40 cents; Ib., $1.25, postpaid. 
601 White Lady Finger 
Snow White, Brittle and Crisp 
Sometimes called Long White Vienna. A fit 
companion for Maule’s Long Scarlet Short Top, 
being very much of the same eharacter, but 
‘An extremely popular 
sort, and is one of the very best and finest of 
the long white radishes. Tt is graceful in form, 
and in flavor is sweet and mild, with brittle 
flesh. Ready to use in about 25 days. 
Packet, 10 cents; ounce, 15 cents; 

quarter Ib., 40 cents; lb., $1.25, postpaid. 







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581 Maule’s Improved 
Long Scarlet Short To 
The Very Best Long Red Radish 
Our strain of this very popular long ra 
is the finest to be had on the market. 
it we have, without exception, the very 
long brittle, brightest searlet radish we ar: 
quainted with. It matures beautiful radis 
which are always brittle and sweet, 25 to 30 « 
from the sowing of the seed. Size and s] 

well shown in illustration herewith. nS 
undoubtedly the standard long red yariety | 
will withstand the hot dry weather and re1 
firm and crisp and of fine flavor. For eithe 
market or home gardener, it is the best. 
Packet, 10 cents; ounce, 15 cents; 
4 pound, 40 cents; pound, $1.25, postp 

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