NOVELTIES AND SPECIALTIES 



11 



POTLATCH OR BIG DINNER PEA 



The New Pea That All 

 Progressive Garden- 

 ers Should Try 



Potlatch is Chenook Indian 

 name for Big Dinner; hence the 

 name Potlatch. The vines are 

 vigorous, growing 20 to 24 

 inches high, with unusually dark 

 green foliage, which can be dis- 

 tinguished from that of other 

 peas. The long pods are a rich 

 dark green in color, often meas- 

 uring 6 to 7 inches, with 9 to 10 

 enormous peas in a pod. The 

 growth of vine is sturdy and 

 pods are borne in pairs; it is a 

 wonder in productiveness, and 

 the way the peas shell out is 

 remarkable. Potlatch matures 

 early, being ready for table use 

 in 62 days on our trial grounds; 

 no variety known will produce 

 more pods, shell better, or con- 

 tain more tender and delicious 

 peas to the pod. Seed green, 

 wrinkled and very large in size. 



Pkt., 1 c; pint, 50c.; qt., 7oc., 

 postpaid. By express or freight, 

 not prepaid, qt., 50c. ; 4 qts., 

 31.25; bush., $7.50. 



JOHNSON'S 

 EARLIEST RADISH 



Our superior Philadelphia 

 market garden strain, being 

 the earliest and best in color, 

 maturing in about 20 days. 

 For forcing in hotbeds, green- 

 houses or cold frames or for 

 sowing outside early in the 

 Spring. No other variety can 

 equal it; the quality is fine, 

 being mild, crisp and tender. 

 Pkt., 5c.; oz., 15c.; ^ lb., 35c., 

 lb.. $1.00. 





^JB^^ 







^ V 4 



PHOTOGRAPH OF JOHNSONS KAU.IKST RADISH. 



