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JOHNSON & STOKES, PHILADELPHIA 



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PHILA 



LONG KEEPING 

 YELLOW 

 EGG ONION 





PHILADELPHIA LONG-KEEPING YELLOW EGG ONION 



This is one of the best selling Winter Onions in the retail markets of Philadelphia. It grows to 

 good size, with handsome thin yellow skin. Its fine-grained white flesh is of the most superior quality. 

 It is a large cropper, and as an onion to keep over for Winter and Spring markets or home use there is 

 nothing superior. Price, per pkt., 5c. ; oz., 15c; J lb., 40c; lb., $1.26. 



New Neapolitan Pepper 



Earliest of AH Peppers 



This pepper originated with some Italian 

 gardeners in South Jersey, who were able to 

 get into market with their peppers long before 

 any other variety was ready. It is fully two 

 weeks earlier than the Bull Nose or Ruby 

 King. Added to this are its good size, mild, 

 piquant flavor. The plants are of strong 

 growth, very stocky, and peppers are borne in 

 great profusion, as the accompanying photo- 

 graph shows. The flesh is quite thick, and the 

 fruit turns a beautiful red color, when ripe. 

 Price, per pkt, 15c; oz.,$1.00; I lb., $3.50. 



New Ruby Giant Pepper 



In Philadelphia and many other markets 

 there is a demand for long-shaped peppers on 

 the style of the Ruby King. To meet this 

 demand a New Jersey grower has successfully 

 crossed the Ruby King and Chinese Giant, 

 retaining the large size of the Chinese Giant 

 with the longer shape of the Ruby King. It is 

 unexcelled for stuffing, and its size and appear- 

 ance alwavs command the top market prices. 

 Price, per pkt,, 15c; oz., 90c; \ lb., $3.00. 



New Chinese Giant Pepper 



On account of its earliness, productiveness 

 and large size, truckers who grow for market 

 have found this a most profitable variety. 

 Plants grow very vigorous and stocky ; flesh 

 unusually thick, mild and sweet. Pkt., 10c; 

 oz., 50c; i lb., $1.50; lb., $5.00. 



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NEW NEAPOLITAN PEPPEB. 



