_. NOVELTIES AND SPECIALTIES IN VEGETABLES * 



New Early 



Snow- White Box 



Radish 



By careful selection over a 

 series of years, we have evolved an 

 extra early type of the White Box 

 Radish. They are rather flatter in 

 shape than the Felton's Model 

 White Box, and with a smaller top. 

 The skin and flesh are a pure, bril- 

 liant, glistening snow white. It is 

 quite early, maturing in from 25 to 

 30 days, uniform in shape, and 

 most attractive when bunched for 

 market. It is not only very crisp 

 and tender when young, but retains 

 these qualities until the roots attain 

 a large size. It will be found a 

 particularly valuable variety for 

 early summer forcing. Price : per 

 pkt., 10c; oz., 15c; \ lb., 40c; lb., 

 $1.50. 



NEW KAKLY SNOW-WHITE BOX RADISH. 



NEW CRIMSON GIANT FORCING RADISH 



4 



For Forcing or Open Ground Culture 



A new type of early turnip radish of a strik- 

 ing deep crimson color, attaining a size of 6 to 7 

 inches in circumference, weighing over an ounce, 

 or about four times the weight of scarlet turnip 

 sorts. Notwithstanding its immense size, it does 

 not get hollow or pithy, the flesh remaining white, 

 solid, crisp and tender, and of the mildest flavor. 

 The shape is well shown in our photograph along- 

 side. Packets of seed, for trial, were distributed 

 last Spring to many experienced market gardeners, 

 who all agree that it is a very valuable acquisition 

 to our list of fine early Radishes. Per pkt., 10c; 

 oz.,20c; i lb., 50c; lb., $1.50. 



NEW CRIMSON (ilANT FOKCINIi RADISH. 



NEW GOLDEN BRONZE sljI'ASH. 



THE NEW GOLDEN BRONZE SQUASH 



In form, this beautiful new squash takes after the celebrated Boston Marrow, having the same 

 peculiar wrinkled appearance of the skin. In weight, it averages from 8 to 10 lbs. In color, it is a dark 

 grayish green or bronze on the upper surface when ripe. The flesh is an exceedingly bright, golden 

 yellow, fine grain, very thick, and of good, very sweet flavor. It matures early and is a most excellent 

 keeper and yielder. The squashes are of very uniform size and appearance. It combines all of the 

 desired qualities, both for the table as a vegetable and for pies. Price: per pkt., 10c; oz., 15c; \ lb., 

 35c; lb., $1.25. 



