58 



'^ JOHNSON & STOKES, PHILADELPHIA j |^ 



PEAS For Fodder and Plowing Under 



"Peas could be made to bring more nitrogen to 

 the soils of this country every year than is now pur- 

 chased annually by the farmers at a cost of miJlions 

 of dollars."— U. S. Department of AgTicnltnre. 





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FIELD OF SOUTHERN BLACK OR KAM 8 HORS COW PEAS IN THE 

 HOBTH. SOWN JUNE IGXH, PLOWED UNDER AUGUST 31ST. 



COW PEAS (The Great Soil Improver) 



Make Poor liand Rich. Make Good Land More Pro- 

 ductive. £nriching the Soil £ven When 

 the Crop is Cut Off. 

 Green crops plowed under are one of the best and cheap- 

 est ways of improving the soil. For this purpose the cow 

 pea is most popular, especially for medium or light soil. 

 They should be sown in May or June, at the rate of 1^ 

 bushels to the acre, and plowed under as soon as they have 

 ^attained their full growth. While this crop is very largely 

 grown wherever known, with the results attained from it the 

 wonder is, that it is not grown ten times as much as at 

 present. There is no surer or cheaper means of improving 

 poor soil than by sowing cow peas. In its capacity as a 

 nitrogen gatherer its growth largely enables the farmer to 

 <lispense with the use of nitrogen oramnioniated fertilizers. 

 Nitrogen or ammonia in commercial fertilizers is valued at 

 fifteen cents per pound. Tlie cow pea, to a greater extent 

 ■than any other leguminous crop, with possibly the exception 

 of the New Velvet Bean, described alongside, has the 

 power to extract this costly nitrogen or ammonia from the 

 atmosphere. 



COW PEAS FOR HAY 



If planted early, say by middle of May, in the central 

 ■com belt section, a crop can be cut and cured for hay the 

 «ame as clover, then the stubble in a short time will put out 

 ■a new growth to be turned under in the fall as a fertilizer. 



The best varieties for all purposes are the following: 

 PRICES variable with the market. 



ISOCTHERN BLACK EYE COW PEA, per bush., 88.25 

 BLACK, or RAM'S HORN " " " " «.00 



•WHIP.POOR-W^ILL and CLAY, EACH, perbush., 3.00 



PRICES BY LETTER ON LARGER LOTS. 



CANADA FIELD PEAS AND OATS FOR FODDER 



For Dairy Cows and Hogs, equal to Corn, and Six 

 Weeks Earlier. 



These make a fodder and hay which in every case 

 doubles the production of milk. The Canada Field Pea, 

 which we sell at SI. 50 per bushel, is the best for this purpose. 

 They should be sown in March or early April, two bushels 

 •of peas and two bushels of oats to the acre. The peas should 

 be sown first and plowed under about four inches deep; the 

 oats then sowed and harrowed in. They will be ready for 

 cutting about the latter end of June, when the oats are in 

 milk and the pods formed on the peas. Farmers who have 

 never sown this crop will be surprised at its large yield. Itis 

 a nutritious food and relished by all kinds of farm animals. 

 This crop also makes an excellent soil improver when turned 

 under like cow peas as described above. Since we first called 

 attention to the great value of Canada Field Peas for this 

 purpose, some years ago, the demand has become so great 

 that we are now having them grown by the carload in 

 ■Canada and can always quote LOW PRICES BY LETTER 

 ■when wanted in lots of 10 bushels and upwards. 



VELVET BEAN (The Great Nitrogen Qatherer) 



A 'Worthy Rival of the Cow Pea 



This new and important forage plant from India is cr3- 

 ating a great sensation throughout the Middle and Southern 

 States, where it is supplanting the cow pea for cattle food 

 and as a soil renovator. Since our introduction of itfour years 

 since, it has been grown in many of the far Northern States 

 with great success and is worthy of a trial everywhere. Its 

 nitrogen-gathering properties are said to surpass those of the 

 cow pea. It is the rankest grower of any of the legumes; 

 two or three seeds pUwited four feet apart in rows five feet 

 apart will literally cover the ground two to three feet thick 

 with a mass of foliage and vines 20 to 25 feet long, no matter 

 how poor the soil. It leaves a mulch on the ground that is 

 very beneficial to the soil. 



Dr. Stubbs, Director of Southern State Experiment Sta- 

 tion, says: "I believe that it can be cut advantageously 

 almost any time from June to October, and cured in less time 

 than cow pea hay, because the stems are smaller. It makes 

 an excellent hay and stock eat it well. A heavy nitrogen 

 gatherer, and the tubercles on its roots are the largest of any 

 plant I have observed ; corn-like clusters of tubercles have 

 been collected, that make a mass, from one single growth, 

 almost as large as a common hen's egg. The vines of this 

 plant are now about 30 feet in length, from seeds planted in 

 May." The cultivation is the same as for cow peas. Prices, 

 pkt., lOc; lb., 25c.; 3 lbs. for 60c., by mail, postpaid; by 

 freight, qt., 20c.; peck, 70c.; bush, of 60 lbs., $2.25. 



SOJA BEAN— Late Variety 



The demand for the SOJA or JAPANESE SOT 



BEANS has grown remarkably of late years. Their great 

 value is as a forage crop and for fertilizing the soil andfor pas- 

 turing or feeding the green fodder much in the same way aa 

 the cow pea. A valuable variety south of the Ohio River. Sow 

 broadcast one-half bushel to the aore, or it may be planted in 

 drills three feet apart and one foot between plants. Pkt., 

 10c. ; lb., 25e.; 3 lbs., 60c., postpaid; by freight or express, 

 qt., 20c.; peck, 70c.; bush., $2.25. 



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PHOTOGRAPH OP A FIELD OF OUR NEW KARLY SOJA BEAS> 

 GROWING IN NORTHERN MICHIGAN'. 



SOJA BEAN— New Early Variety 



The ordinary or late soja bean, described above, while 

 valuable south of the Potomac and Ohio Rivers, is too late to 

 be of value i n the far Northern States. This variety ri pens in 

 all the Northern States, where it has been grown over four 

 feet in height, heavily podded with seed and yielded ovet 

 ten tons per acre. It is a valuable fodder variety either for 

 feeding green or for the silo. Being a rich nitrogenous feed, 

 it is UEisurpassed as a flesh-former, and, like the clovers, is a 

 soil-improver, deriving its nitrogen from the air. All who 

 are interested in this class of plants should give our New 

 Early Soja or Soy Bean a trial. Choice seed grown for us in 

 Michigan. Lb., 25c.; 3 lbs., 60c., by mail, postage paid; by 

 express orfreight, qt.,25c.; peck,$1.00; bushel of 60 lbs., $3.50. 



