
Duce Blue Cam Ge Kale 
One of the choicest vegetables for boiling greens 
and certainly unlike all others. Plants will withstand 
considerable frost, which seems to improve the 
flavor. In most sections’ of the country they live 
nearly all winter. Sow seed in July and thin to 12 in. 
apart in rows 24 to 36 in. apart. A packet produces 
about 300 plants; anoz. 3,000 plants; 14 1b. foranacre, 
305 Dwarf Blue 
Curled Scotch % 
‘Very tightly curled leaves (55 days) 
Very early and very hardy, low-growing, 
compact plants with densely curled, dark 
green leaves making admirable greens. 
Plants seldom grow more than 18 in. tall. 
A most satisfactory, long-standing plant. 
Never bolts to seed prematurely. 
Pkt. 10¢; oz. 30¢; 14 Ib. 90¢; 
Vy Ib. $1.60; Ib. $3.00. 
304 Hardy Dwarf Siberian 
Healthful greens during the winter (60 days) 
An extremely hardy, dwarf, spreading 
kale with broad, thick leaves of a grayish 
green color and slightly curled at the 
edges. Better than capsules or pills, kale 
is an unusually fine source of vitamins A, 
B,, Bz, and C—and tastes good besides! 
Pkt. 10¢; oz. 30¢; 14 Ib. 90¢; 
1% Ib. $1.60; lb. $3.00. 

Sow seed in early spring in rows 12 
to 18 in. apart and cover 1 in. deep. 
Thin plants to stand 4 to 6in. apart in 
rows. Draw earth up around plants 
when cultivating to blanch as you 
would celery. A packet will sow 25 ft. 
of row; an ounce, 200 ft. 
313 Giant Italian 
Mild onion flavor (85 days) 
Stems are long, thick, and 
after blanching are pure white, 
tender, and more delicate in 
flavor than the mildest onion. 
For soups, stews or finely sliced 
in mixed salads. The stalks are 
also prepared and served like 
asparagus. Responds very well 
to fertilizer. Pkt. 10¢; 14 oz. 40¢3 
oz. 75¢; 14 lb. $2.25. 
28 MAULE’S SEEDS 


dtalian Leek 
Musterd 

Southern Giant Curled Mustard 
Sow seed broadcast or in rows 1 to 1% ft. apart and thin 
young plants to stand 4 to 6 in. apart in the row. Matures 
quickly; successional sowings should be made for a con- 
tinuous supply of healthful greens. A packet will sow about 
50 ft. of row; an oz., 200 ft. 
421 Southern Giant Curled 
(40 days) Large, light green leaves with intensely curled 
edges. Plants are upright or slightly spreading in growth, 
hardy and productive. Mild flavor. 
Pkt. 10¢; oz. 20¢; 14 lb. 60¢; 14 Ib. $1.10. 
424 Tendergreen 
(30 days) A mild spinach mustard of Oriental origin. Pro- 
duces broad, flat, smooth, rounded leaves in spray form. Can 
be used like spinach when cut about 5 in. long, or used like 
turnip greens. 
Pkt. 10¢; oz. 20¢; 14 lb. 60¢; 14 Ib. $1.10. 
Mushroom growing is simple but exact, and with the 
proper care heavy and profitable yields are obtained. Many 
of our customers make money by growing them for restau- 
rants, hotels, stores, or private trade. They can be grown in 
cellars, sheds, under greenhouse benches, small caves, etc. 
Mushrooms produce no seed, but instead a white, fibrous 
substance called spawn, which we furnish in 1 lb. bricks. 
Our stock is always fresh, pure culture, and selected with the 
utmost care to insure a crop of pure white mushrooms of 
perfect uniformity for color, size, and shape. Fresh horse 
manure, unvaried temperature, and controlled moisture are 
the chief essentials for success. 
69B68 Pure Culture Spawn 
One brick spawns 10 sa. ft. of bed 
If proper spawning’conditions are available, 
mushrooms are easy to raise. The crop may be 
harvested continuously over a period of two to 
four months. Temperature must always re- 
main between 50° and 63°, and fresh horse 
manure must be available. In- 
experienced growers should 
write for our free leaflet on 
mushroom culture. A copy of 
this leaflet is included with 
each brick of spawn. 
1 brick 50¢. 
Supply limited. 

Pure 
Culture 
Mush- 
rooms 


Clemson Spineless Okra 
Okra pods are used for chickenine and 
flavoring soups, stews, catsup and other 
telishes. They are also used as a vegetable 
when the pods are young. The pods develop 
very rapidly, and should be picked regularly 
as they appear for best quality and to 
lengthen the producing season. Sow in May 
and June, after the ground is warm, in tows 
3 ft. apart; cover the seed with about 1 in. 
of soil; ‘thin young plants to stand 18 in. 
apart in the row. Use a packet for 15 ft. of 
row; an ounce for 50 ft.; 8 lbs. for an acre. 
435 Clemson Spineless 
($6 days) Similar to Perkins’ Per- 
fected in type of fruit and habit of 
growth, but pods are absolutely 
without spines and, therefore, easier 
to pick. Pods are 7 to 9 in: long, 1 in. 
in diameter, only slightly grooved, 
and of fine quality. 
Pkt. 10¢; oz. 20¢; 1% Ib. 50¢. 
431 Perkins’ Perfected 
(60 days) Dark green, straight, slender, 
pointed pods 7% in. long; plants grow 4 to 
5 ft. tall. The pods are tender and hold their 
color exceptionally well. This variety is 
most frequently used in soups by canners. 
Pkt. 10¢; oz. 20¢; 14 Ib. 45¢. 












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