i 
) 
583 Maule’s Earliest Scarlet 
The favorite early red radish ¥ 
Perfectly round, mild flavor (24 days) 
The very first vegetable from your garden will be the earliest radishes, and you'll 
enjoy Maule’s Earliest Scarlet just as thousands of other gardeners have during 
the-past 60 years. This grand variety has constantly held a favorite place, and 
has been surpassed only by White Icicle in popularity. 
The skin is rich, gleaming scarlet, and is very thin and tender. The flesh is pure 
white, always crisp, brittle, mild and sweet. It is hard to imagine a more satis- 
factory sensation than the first crunching bite from one of these dereacnlly 
flavored radishes. 
Maule’s Earliest Scarlet has a short top, and is well adapted to growing walle 
glass as well as early planting in the garden. It reaches an average size of one 
inch in diameter and is salways perfectly round in shape. 
Pkt. 10¢; oz. 25¢; 

597 Vicks 
Early Scarlet Globe 
(23 days) Hasa good reputation as 
a forcing variety; it stands the heat 
required for forcing without becom- 
ing pithy in the heart or losing any 
of its flavor. The thin skin is rich 
scarlet; flesh is white, crisp and 
tasty. Grows round to olive shape, 
has medium-sized, tops and very 
thin, fine roots. Also one of the best 
outdoors. Pkt. 10¢; oz. 25¢; 
Y, lb. 75¢3; 1% Ib. $1.25. 
593 White Strassburg 
(40 days) A handsome, white,smooth 
radish of oblong shape,4 to 5 in. long 
and 2 in. broad at the shoulder; 
gradually tapers toward a thin tap 
root. Both the skin and the flesh 
are pure white, crisp, tender and 
ungent. A favorite summer radish 
ormany years. Pkt. 10¢; oz. 25¢; 
VY, Ib. 75¢5 ¥ Ib. $1.35. 
610 Mixed Radishes 
(22 to 55 days) Included in this mixture 
are many different varieties so you may 
sow a row and harvest from a wide selec- 
tion of different shapes, sizes and colors 
in all maturities. Pkt. 10¢; oz. 25¢; 
Y, Ib. 7523 Y2 Ib. $1.25. 


White 
Strassburg 

Y, Ib. 75¢3 
Vicks 
Early Scarlet 
Globe 
Detietouw Radishes 
1 Ib. $1.25. 

Va ene 
French Break fast aule’s Earliest Scarle 

603 Maule’s Winter 
\ The best radish for winter storage (55 days) 
Attractive, smooth, pure white roots growing about 8 in. longand 
2 to 3 in. in diameter at the base where they are the broadest. 
Flesh is pure icy white and of mild flavor—the mildest and least 
pungent of all winter radishes. Good keeper. Winter radishes 
require cool weather at the end of their growing season, and for 
that reason seeds are sown from mid-June until mid- August. 
Plant in rows 15 to 24 in. apart; cover seed ¥Y in. deep; thin 
seedlings to stand 4 to 6 in. apart in the row. 
Pkt. 10¢; oz. 30¢; 14 lb. 90¢; 1% Ib. $1.55. 
592 French Breakfast 
(23 days) A pretty radish of bright red color tipped with white; 
1% in. long and 34 in. wide, oblong or deep olive shaped, with 
white flesh that is crisp and tender. Tops are short. Has an attrac- 
tive and distinctive shape. Pkt. 10¢; oz. 25¢; %4 Ib. 75¢; 1 Ib. $1.25. 
3155 COLLECTION 
Four Choice Early Radishes 
This group represents the four most popular types of early radishes. 
White Icicle 
Maule’s Sparkler 
4 Pkts. (1 each of the four, value 40¢) for only o0¢ 
Maule’s Earliest Scarlet 
Crimson Giant 

WM. HENRY MAULE, PHILADELPHIA 32,PA. 37 

