° 
Senne Squash 
644 Yankee Hybrid % 
. A genuine hybrid squash (48 days) 
Also known under the name of Patty Entirely newanddifferent, Yankee 
Pan. Squashes are creamy white and scal- Hybrid is a first generation cross by 
loped around the edges; flesh is milk-white, controlled pollination. It produces 
smooth, firm and ‘of the most delicious the earliest squash in the garden, 
flavor. Plants are of bush form and beara and makes a heavier crop than any 
great crop of fruit. Probably the most used other kind. In addition, the fruits 
and best liked of all summer squash. are amazingly uniform, and the bush 
Pkt. 10¢; oz. 25¢; 14 Ib. 75¢; 1 lb. $1.30. vinesare extremely vigorous. A cross 
between Early Prolific and Connect- 
icut Straightneck, its fruits are bright 
yellow and average 8 to 9 in. long, 
tapering only slightly at the neck. 
Pkt. 15¢; 12 oz. 40¢; oz. 75¢; 14 Ib. $2.25. 
632 Mammoth Golden 
Summer Crookneck 
Fine-grained flesh (60 days) 
An improved strain of the old 
Yellow Summer Crookneck. 
Fully twice as large, it ma- 
628 Earliest White Bush ¥ 
Early; scalloped fruits (50 days) 




tures just as early. Fruits grow Yankee Hybrid 
18 in. long, have a beautiful 
deep Bera oranre ae ean 629 Giant Summer 
and salmon-orange flesh, Necks ® 
are curved; entire fruits are Straightneck , 
filled with fine-grained flesh of (60 days), This variety is really, just the same as eolten 
. Summer Crookneck except that it is not handicapped by 
luscious flavor. Compact, bushy a crooked neck. This improvement makes the squash easier 
plants. Pkt. 10¢; to prepare for cooking, and allows easier packing and 
oz. 25¢; 14 lb. 75¢; 14 Ib. $1.30. handling. Pkt. 10¢; oz. 25¢; 14 lb. 75¢; 1% Ib. $1.30. 
, A ecteome fall and winter cop— TV UENIPS 
693 Extra Early 686 Purple-Top 

Earliest White Bush 
Purple-Top Milan % 
Purple-top, white, flat (48 days) 
Quickly produces good-sized, 
_ smooth turnips with few leaves. 
The roots are flat, 4 in. across, 
purplish-red above and white 
below. The white flesh is choice, 
sweet and fine-grained, They 
are without equal for the table 
and for early or late market. It 
_is one of the best for bunching. 
Adapted tospringand fall plant- 
ing outdoors, and is desirable 
__ for forcing under glass. 
Pkt. 10¢; oz. 20¢; 14 Ib. 45¢; 
4 Vf Ib. 75¢s Ib. $1.35. 
689 Mixed 
Table Turnips 
ace to 70 days) A mixture of the 
_ best turnips for table use; sotne have 
Ee while others have white flesh. 
hey mature over a long period dur- 
‘ing the season. If you do not care to 
row the separate varieties, here is 
_ your chance to have an assortment at 
a low cost. Pkt. 10¢; oz. 15¢; 
“tb. 45¢5 14 Ib. 75¢; ib. $1.25. 
ie 698 Golden Ball 
| (60days) One of the best and quickest 
V Maturing of all yellow turnips. Skin 
| is bright yellow; golden-orange, fine- 
| grained and sweet. cote globe shaped. 
ay t. 10¢; oz. 20¢; 
 WYlb. 50¢; 14 ie 80¢5 Ib. $1.40. 
1 
OTE PS 
White Globe 
The most popular (55 days) 
_Alarge, rapid growing turnip 
with globular roots of attrac- 
tive appearance—lower part is 
white while the upper part is 
bright purplish-red. The flesh is 
pure white, fine-grained and | 
tender. It is the best flavored of 
all turnips, raw or cooked. 
Pkt. 10¢; oz. 15¢; 14 Ib. 45¢3 
V lb. 75¢3 Ib. $1.25. 
702 Large Yellow 
or Amber Globe 
(70 days) Large, almost round roots 
with light yellow skin and creamy 
yellow flesh which is agreeably sweet 
and tender. Keeps perfectly through- 
out the winter. Pkt. 10¢; oz. 20¢; 
* 14 Ib. 50¢; 1% Ib. 80¢; Ib. $1.40. 
For spring planting, sow Extra 
Early Purple-Top Milan in April in 
rows 12 to 15 in. apart Cover seed 
/2 in, and thin seedlings to stand 3 to 
6 in. apart in the row. Cultivate fre- 
quently. For succession, sow at inter- 
vals until the last week in May. For 
fall and winter crop, sow any variety 
in July or August in rows or broad- 
cast. A packet will sow 50 ft. of row; 
an oz. 250 ft.; 134- lbs. per acre in 
drills, or 234 lbs. broadcast. 

Purple-Tofs White Globe 
WM. HENRY MAULE, PHILADELPHIA, PA. AND CLINTON, IOWA 41 
