4 
3 
U. 8s. A. 
a 
” 
DANISH SUMMER BALL HEAD CABBAGE. 
Every friend of the Danish Ball Head Cabbage, listed in the preceding 
page, will be delighted to know that I am able to offer them this year 
for the first time, a second early sort of this justly celebrated cabbage. 
Thousands of my customers consider Danish Ball Head the best cab- 
bage grown. The heads are always equally as hard as the Danish Ball 
Head, and its keeping qualities are not surpassed by any other summer 
cabbage. New Summer Ball Head is in all respects similar to the Dan- 
ish Ball Head, with the exception that the heads are smaller, and it is an 
. early Summer variety instead of a wintersort. This feature alone will 
at once create a demand for this cabbage that I am sure will exceed my 
supply, which this year is very limited, so much that I can offer it by 
E, No. 1711 Filbert Street, Philadelphia, Pa. 
HENRY MAUL 
This new strain originated in Denmark, but has been fully tested in 
America, with the most happy results. It produces a large, solid, purée 
white head, maturing a little later than Maule’s Prize Earliest. It is in 
all respects a first-class cauliflower, but is especially and peculiarly 
adapted to dry situations and to resisting the effects of droughts. It will 
not thrive in poor soil or under bad treatment, as like all other caulifiow- 
ers requires manure and culture; but it will succeed with less rainfall 
than any other variety within my knowledge. It will also do well im 
moist or wet seasons making heads equal to the best; but it is in dry 
seasons that its merits appear to best advantage, and it will speedily 
extend the culture of this delicious vegetable into locations in which it 
the packet only. Packet, 10 cents; 3 packets, 25 cents. is now practically unknown. Packet, 10 cts.; 44 ounce, $1.00; ounce, 93.50 
New Golden Rod Garrot. 
Last Year Distributed as Maule’s Unnamed. - 
To say I am delighted with the success of this new Carrot is but to poorly express my feelings im 
regardtoit. It has come out away ahead of my expectations; every one was pleased with it, and 
has certainly proven a worthy member to the very best class of the carrot family. AS my cus- 
tomers will remem)er I offered last year $100 for a name for this variety; I was in receipt of thous- 
ands of names, but finally decided on Golden Rod, which was suggested by the following four- 
teen customers, among whom the $100 was equally divided: Sarah E. Sikes, Maitland, Mo., Wm 
R. Newkirk, Folsom, N. Mex., John W. Warren, Brookfield, Conn., F. R. Maas, La Porte, Ind., 
Louise Webber, Goodlettsville, Tenn., Theo. H. Selb, Mexico, Mo., Mrs. C. McVey, Hennessy, 
Texas, Isham H. Whitfield, Columbus, Miss., Mrs. Edw. O. Hull, Encinitas, Cala., Willis C. 
Paine, Bar Harbor, Me., Maud M. Power, Kidder, Mo., J. A. Moss, Coalgate, Ind. Ter., A. H. Chase, 
Sultan, Wash., J. D. Halstead, Corning, Cala. 
Golden Rod was ably described in my 1901 catalogue as an intensified Danvers, and that is just 
what itis. It isa half long stump-rooted variety; somewhat deeper in color and a heavier crop- 
per than Danvers. The root issmooth, uniform and handsome, entirely free from core, with sweet 
and tender flesh. Never becomes stringy, nor shows rings. Highly reeommended both for table 
use and stock feeding, and especially desirable for market gardeners and amateurs who wish te 
grow something especially choice in quality. The illustration herewith gives an excellent idea 
of its smoothness, and with ordinary good treatment, Golden Rod will yield close to 40 tons to the 
acre. All my friends who tried this carrot last year should certainly include it in their order this 
season. From thousands of packets distributed in 1901, I do not think I received a single report 
that did not praise Golden Rod in the highest terms, and thousands of them came to hand 
Packet, 10 cents; ounce, 25 cents; 44 pound, 75 cents; pound, $2.50. 
J 
Clover GUARANTEED SEEDS. Address all orders to WM 
. 
— 
Maule’s Four-Leaf 
= 
1 Catalogue for 1902 of 
3 
4 
nunua 
NAN 
AN 
AQ \ 
=k 
NEW LONG LEMON STUMP-ROOTED CARROT. 
ie. 
| §& _ A variety of sterling excellence and value; one of my own recent in- 
_@ troductions. It is a carrot which at all periods of its growth is in perfect 
& condition for table use, being as sweet as the Chantenay. It equals the 
S 
stock carrots in bulk of yield per acre. It is stump-rooted in for: 
of pleasing shape and color; as well adapted for domestic use as for 
ket, and admirable for stock food. It is an astonishing thing that yelloy 
carrots are not more popular. This is one of the very best yellow carrots 
grown. Packet, 10 cents; ounce, 15 cents; ‘¢ pound, 40 cents; pound, $1.2 
” 
a, 78 av Apes " 
