This magnificent celery is improving from year to 
year under high culture and careful selection. Itisa 
truly beautiful type. No other celery naturally turns 
white upon reaching maturity. All others require 
bleaching with boards or with earth. The Golden 
Self-Blanching naturally turns yellow, but this one 
turns white. Not only does the stem whiten, but the 
leaf itself, especially every inner leaf, assumes the 
attractive white color. This makes the White Plume 
Celery one of the most showy ornaments that can be 
put upon the Thanksgiving or Christmas dinner 
table. As to succulence, crispness and quality, the 
White Plume is all that can be desired, if properly 
grown. To be at its best it must have a rich soil and 
WHITE PLUME CE 
plenty of water. Celery is a cool weather plant by 
\/PINK PLUME.—This is one of the most beauti 
nd best flavored of all the celeries. 
and nutty. Vigorous in growth and not likely to 
rust. It blanches with almost as little trouble as 
Write Plume. Pkt.,10c.; 0z.,20c.; 14 1b., 60c.; 1b., $2.00. 
vw PERLE LE GRAND.—This new celery is very 
handsome and stocky, of close growing, upright 
habit, with a golden heart. The flavor is sweet and 
pronounced. The stalk is large in girth and heavy 
in weight, giving the bunches an exceedingly hand- 
some and attractive appearance. It may be used 
early or late, as it blanches easily. An excellenti- 
winter keeper. Pkt.,5c.; 0z.,20c.; 4 Ib., 60c.; lb., $2.00. 
, NEW GIANT PASCAL.—This choice celery par- 
takes of the sweet, nutty flavor of Golden Self, 
Blanching, of which it is an offspring. The height is 
about two feet. Thestalks are thick, solid and string- 
less, and almost as brittle as glass; fewer in number 
than in ordmary kinds of celery, but making full 
weight by reason of width, thickness and succulence. 
I do not think the color of any celery is better de- 
scribed by the word ivory than this one. It blanches 
easily and keeps well. Packet, 5 cts.; ounce, 15 cts.; 
4% pound, 50 ets.; pound, $1.50. 
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It is solid, mist Ribbed or Solid Ivory. A half-dwarf white celery 
LERY, 
nature, and for this reason the late varieties have an 
advantage over the early sorts. White Plume and 
Golden Self-Blanching can both be kept through the 
winter, but they, are usually planted for early use, 
and for this reason should have extra good care. It 
is demanded of tbem to make rapid growth during a 
season when the weather is frequently both warm 
and dry, and they can do well only in a rich soil under 
frequent cultivation. White Plume celery properly 
treated will be simply perfect, both in palata- 
bility and beauty. Sow in April, set out in July, in 
rows three to four feet apart, cultivate thoroughly 
and frequently, handle in September, hill lightly in 
October, and use in November and December. 
Pkt., 10 cts.; 0z., 25 cts., 14 lb., 75 cts.; lb., $2.50. 
ALAMAZOO.—The same as Kalamazoo Large 
largely grown in Michigan. Solid, compact, strong 
of growth, easily bleached and an excellent winter 
keeper. Its famous name should insure it a uni- 
versal trial. Pt, 5c.; 0z., l5c.; 44 1b., 50¢.; 1b., $1.50. 
L-BOSTON MARKET.—An old standard sort of 
widely known excellence. When blanched it is crisp, 
tender and fine flavored. It isof medium height, but 
a vigorous grower. It will blanch early and is a good 
keeper. Pkt., 5 cts.; 0z., 15 cts.; 14 1b., 50 cts., 1b., $1.50. 
SOUP CELERY.—Old seed for flavoring. Ounce, 
5 cents; 14 pound, 15 cents; pound, 50 cents. 
DWARF GOLDEN 
HEART.—A reliable half 
dwarf sort quite similar 
to Crawford’s, except that 
when blanched the heart 
is of a brighter golden yel- 
low color. Itis a famous 
celery, a strong grower, 
and a good winter keeper. 
Pkt., 5 cts.; 0z., 15 cts.; 14 
lb., 50 cts.; lb., $1 50. 
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