CULTURE.—Sow in ground well enriched with rotted manure. Quaiity depends on quickness of growth. The proper tem pera- 
— ture is 40° to 65°. Good ventilation is necessary if grown under glass. The seed should be sown shallow; i ounce to 100 feet of 
* drill, or 8 to 10 pounds peracre. Thin tol inch apart for small varieties and 3 or 4 inches for the large varieties. Radishes will mature in from 
3to5 weeks. They mature most rapidly when standing well apart. 
4 RADISH In brisk demand in the markets at all seasons of the year, especially in winter and spring. Pods sometimes pickled. 
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This high-bred white radish, which I introduced to the public a number 
of years ago, was brought to America in 1834 by a German gardener. It 
is now most widely known under the name of 1834. Itisofa beautiful ivory 
color, and of crisp, brittle texture. That it has been in favor for two-thirds 
of a century is proof of its extra good quality, and I wish to say that my 
seed has always been from one and the same grower, and still maintains 
its original excellence. The shape is shown in the illustration. It is truly 
a radish of fixed habit, with an unusually long and well-known pedi- 
gree. It is solid in character and conspicuously uniform in growth 
und size. Adapted to every season; to forcing as well as to open air 
eyiture. Packet, 10 cts.; oz., 15 cts.: 14 1b., 40 cts.; Ib., $1.25. 
JUST SO.—A new white radish which I introduced in 1901, and which 
made a highly favorable impression. No white radish of its shape wiil 
ric uniformily perfect. See colored plate facing page 32 
UNIX MAUL, No. ight Pilbert street, i ntiadelpmin, Fas, 
ICLE.—A new long and extremely early white radish. Quite distinct 
= and decidedly meritorious. See specialties. 
i 
THE 1834 OR ALL YEAR ROUND RADISH. 
(Grows as uniform in shape and size as peas in a pod. 
THE LEAFLESS RADISH.—tThe color of this valuable new rad- 
ish is a very bright scarlet. Flesh white, crisp and tender, and of best 
fiavor. The shape of the radish is shown in the illustration; also the 
comparatively small size of theleayes. Itisa decided acquisition to 
the garden and table. It matures quickly. It is almost literally what 
its name implies, a radish without leaves, for nearly the wholestrength 
of the plant is thrown into the root, surpassing any other variety of 
radish in this respect. My stock is grown to order in France. The New 
Leafless is a Shy seeder, and the seed crop the past Season was very 
short consequently I can only offer it in packets. Pkt. 1Uc.; 3 pKts., 25 ets. 
= z RIUMPH. — One of the prettiest novelties of recent introduc- 
NEW LEAFLESS RADISH. : tion. Globe-shaped, with white skin marked with scarlet. See specialties. 
-MAULE’S BEST THREE EARLIEST RADISHES. 
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AGGUress all orders to VW 
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<<” SCARLET ae] ~7 NEW RUBY PEARL 
MAULE’S EARLIEST SCARLET.—People MAULE’S EARLIEST WHITE.—A splen- NEW RUBY PEARL. —The illustration 
who desire to have the finest and first red rad- did, new, olive shaped radish, pure white in will give an idea of shape and general propor- 
ishes should sow Maule’s Earliest Scarlet. Itis color, which I lately secured in France from a_ tions of this attractive new radish. The color is 
crisp and brittle. Theskin is of a rich, scarlet | prominent grower. It has proved to be as well scarlet and white, as indicated by its pleasing 
color, while the flesh is pure white, and always | suited to America as to Europe, and is now name. It is extremely quick to mature, being 
tender, mild and sweet. It has a small, short | widely popular here. It is distinctly ,earlier | ready for the table in 17 to 20 days from the 
top, and is well adapted to open air culture or | than any other radish grown, of any color, as| time of sowing the seed. It is invaluable for 
to forcing under glass. In favorable weather | will be understood when I say that good sized forcing under glass, as well as for growth in the 
and in good soil it will maturein 18 to 20 days | radishes may be pulled in 12 to 15 daysfrom open air. The skin is very smooth, and its 
from the sowing of the seed. Itis extensively | the sowing of the seed. It has a small top, is clear colors give it an appetizing appearance 
used by market gardeners and truckers, who | solid and crisp, of good flavor, and first-class in| on the table. Its flavor is excellent, and its 
hold it in high esteem. It is good quick and | every respect. Its size and shape are accur- | qualities high in all respects. Market garden- 
profitable. Its globular shape and attractive , ately shown in the illustration. he supply of! ers find it a quick selling sort at good prices, 
th proportions are well shown in the engraving | this seed is limited, as the demandis great; always above ordinary sorts, and it is no less 
« above and I donot think it can be surpassed. consequently, I would suggest early orders. | satisfactory in the private or home gardens. 
a Pkt., 10 cts.; oz., 15 cts.; 14 Ib., 30 cts.; 1b., $1.00. | Pkt., 10 cts.; oz., 15 ets.; 4 Ib., 30 cts; 1b., $1.00. Pkt., 10 cts.; oz., 15 ets; 14 1b., 30 cts; 1b., $1.00. 
69 
ec OF.—AnnuUuaAl Catalogue fOr Ly. OF MAMUAC'S POUPr"Menk ClOV!r GUARANTEE? SEEPS, 
