SMAULE’S LONG SCARLET. Short Top.— 
This is the standard long red variety so popular 
everywhere. Many so-called improvements have 
been made upon it, but my strain has also im- 
proved, and nothing better is on the market. It 
matures in 25 to 30 days from the seed. The root is 
bright red, brittle and sweet. My Long Scarlet 
Radish is much sought after by the largest truck 
growers in the Hast, and my superior strain never 
fails to give the best of satisfaction. Sizeand shape 
are Shown in the illustration. Packet, 5 cts.; ounce, 
10-cts.; 4 pound, 25 cts.; pound, 75 cts. 
Y ‘WHITE LADY FINGER.—A\so called Long 
White Vienna. An extremely popular sort. A 
little larger and a little later than Maule’s Long 
Scarlet. It is the best and finest of the long white 
Z radishes. It is graceful in form and brittle and 
tender. The flavor issweetand mild. Itisa great S= 
favorite with gardeners, and has recently taken a 
fresh hold upon the popular taste. Packet, 65 cts.; 
ounce, 10 cts.; 44 pound, 25 cts.; pound, 75 cents. 
STINCINNATI MARKET, — Sometimes called 
Glass Radish, in allusion to its brittleness. This 
radish is widely sown in the West, and is certainly SS 
of high quality, but I find that it is almost identi- 
cal with my Long Searlet. In my trial grounds I 
Zé can see but little difference between the two sorts, 
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3GRAND LONG RADISHES.: 
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except that Cincinnati Market may be somewhat Hf 
larger in size and a little darker in coloring than =r 
Maule’s Long Searlet. No one will make much of ® 
a mistake in sowing one kind for the other, but for oO, 
the sake of those who prefer the Cincinnati Mar- | 
ket I list a genuine Strain of that seed. Pkt., 5 cts.; 2 
oz., 10 cts.; 4 1b., 26 cts.; 1b., 75 cts. a 
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If your order 3 
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lover, you may ic} 
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AERA Scher a CHARTIERS. WHITE CHARTIERS. § 
¢V cHARTIERS.—A long, smooth radish, red above and # 
shading to clear white at the tip, as shown in the illustra- > 
tion. Large, but both brittle and tender. Widely popular. 4 
This radish makes the finest appearance on the market | 
stall, and for this reason is grown extensively by market & 
gardeners. Pkt., 5 cts.; oz., 10 cts.; 44 lb., 25 cts.; lb., 75 cts. 
WHITE CHARTIERS, — Similar in shape and pos- 
sessing the same good qualities as the above, but 
the color is pure white. I predict a great demand 
L; for this class of radish. Packet, 10 cents; ounce, 
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FRENCH BREAKFAST. 
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~ LONGS CARDINALS. 
ee “RARLY SCARLET OLIVE SHAPED. This Lone CARDINAL.—Fit for use in 25 days 
highly desirable early radish has the same 
quick growth and attractive rich carmine color 
as my Early Round Dark Red, differing from 
that sort only in shape, and resembling an 
olive instead of a globe. It has high table qual- 
(ty, and is in all respects a desirable variety for 
home or market. It is of good appearance 
upon a plate or when bunched for sale, and 
A is | Pkt., 5 cts.; oz., 10 cts.; 
of mild fiavor, with crisp flesh. The rich deep|=- GOLDEN OLIVE SHAPED. — 
color of the radish and its symmetrical for 
gives it special value for market purposes, and 
for the home garden it is equally desirable. The 
illustration shows both its shape andits size. 
PEt., 10 cts.; 0z., 15 cts.; 14 lb., 30 cts.; lb., 90 cts. 
SSNS 
from sowing. It is of a bright red color, with 
white tip. Shape shown in the illustration. 
Noted for its crisp, tender flesh and good ap- 
pearance. It is smooth and uniform and highly 
colored; the contrast of brightest cardinal with 
the white tips is both effective and fetching. 
Being early it is very profitable for marketing. 
14 Ib., 20 cts.; 1b., 60 cts. 
A compara- 
tively new radish now popular in the New 
York market. Root oval, smooth and hand- 
some. Skin a beautiful light yellow. Quality 
excellent. Packet, 5 cents; ounce, 10 cents; 
ly pound, 25 cents; pound, 75 cents. 
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WHITE STRASBURG — 
FRENCH BREAKFAST, — This pretty 
radish in color is bright red, tipped with white. 
It is oblong in shape, and in quality is crisp 
and tender. It is a quick grower, and is still & 
an exceedingly popular variety. The illustra- 
tion shows its size and proportions. Pkt., 
5 cts:; 0z., 10 cts.; 14 lb., 25 cts.; 1b., 75 cts. 
HITE STRASBURG. — A white radish, 
shape shown in the illustration. It is of large *. 
Size, good quality, and has ability to resist 
severe heat. I have always recommended * 
White Strasburg forsummer planting. It will = 
grow solid with good flavor, when other kinds 
will completely fail in hot, dry seasons. Pkt., 
6 cts.; oz., 10 cts.; 44 lb., 25 cts.; 1b., 75 cts. 
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