\" SIX WEEKS. 
f 
WHITE SIX WEEKS. — This is a 
comparatively new and very early tur- 
nip. The roots are fine, large, smooth 
and handsome. Packet, 5 cts.; ounce, 
10/cts.; 44 pound, 15 cts.; pound, 50 cts. 
jcoW HORN.—A white turnip of pe- 
culiar long shape and quick maturity. 
It grows to a large size, standing half out 
of the ground. It is fine flavored and de- 
sirable. Cow Horn turnip sown in con- 
nection with Rape is one of the newly 
recommended things and extensively in 
vogue the past year as a soiling crop. 
Pkt, 5¢e.; oz., 10c.; 44 lb., 15¢.; 1b., 50c. 
CON ) yp 
pe 
EXTRA EARLY WHITE MILAN.—Simi- 
'g 
CULTURE.—Sow in drills or broadcast, 
August, as asecond crop. The seeds sho 
® face of the soil. Thin to 4 or 5 inches in the row. Well cultivated crops in dritls!if 
will be far larger than broadcasted crops. Ruta Bagas or Swedish turnips or Swedes.should be } 
lanted a month earlier than common turnips, and thinned to 6 or 8 inches in the row. Store in_ 
eaps covered first with straw and then with earth in the open field during winter. Use 2 pounds of 
seed to acre in drills or 244 pounds broadcast. 1 
The main sowing is usually in July or 4 
uld be about half an inch under the sur-| 
A ial l 
PURPLE TOP MILAN. 
EXTRA EARLY PURPLE TOP MILAN.— 
Earliest turnip in cultivation; a week sooner 
y EXTRA EAR 
« q / 
— 
Mi 
SS 
than any other. Flat, smooth, of medium size, 
with bright purple top and few leaves. Flesh (S= 
white and choice. Adapted to spring or fall. A 
good keeper. Packet, 5 cents; ounce, 10 cents; 
ly pound, 30 cents; pound, $1.00. 
lar to the above, but pure white. A very good 
Summer turnip, making wonderfully rapid 
growth. Fine grained and tender. Pkt., 5 cts.; 
oz, 10 cts.; 44 1b., 80 cts.; 1b., $1.00. 
HARLY WHITE FLAT DUTCH. —A fiat, 
mooth white turnip held in high esteem by all 
growers; one of the best for the family garden in 
the spring. It grows to a medium size and ma- 
tures quickly. Skin is clear white; flesh excellent, 
mild and juicy. Pkt.,5c.; 0z., 10c.; 14 1b., 15¢.; Ib., 45e. 
Flesh is pure white of high quality and excel- 
lent flavor. The skin is white and purple, the 
W%7-= nder portion being white and the top bright 
Yr purple. (See illustration.) On account of its 
Yj, Shape it will outyield any other sort, and it is 
always a sure cropper. Like Red Top Strap 
Leaf it is one of my specialties, and the precau- 
tions I take in having only a strictly first-class. 
Strain has made many friends for this variety. 
a Pkt., 5 ets.; oz., 10 cts.; 14 Ib., 15 cts.; lb., 45 cts. 
“./ RED TOP STRAP LEAF. —I sell enor- 
‘mous amounts of seed of this-celebrated turnip 
every year. Philadelphia seedsmen for years 
past have been accustomed to handle it by the 
1 
ut 
bie 
se 
“GOLDEN BALL. 
GOLDEN BALL. —A superior table | 
turnip, of bright yellow color. In flavor 
it is rich and sweet. A rapid grower and 
excellent keeper. Its shape and appear- 
ance are indicated by the illustration. 
Pkt. 5e.° oz., 10¢.; 14 Ib., 
\/ 
) WHITE EGG.—This turnip forms a 
beautiful, egg shaped root, with a thin 
white skin. It is always firm, solid, 
sweet and agreeable in flavor, and desir- 
able for table use. It is a good keeper. 
Excellent for either early or late sowing. 
~PKt., 5¢.; 02.. 10¢.; 14 1b., 20c.: Ib., 60e. 
LARGE YELLOW GLOBE.—One of 
the great standard yellow’ turnips for 
both table use and stock feeding. It is a 
good cropper, and keeps well until 
Spring. The flesh is firm and sweet. 
Shape the same as Red Top White Globe. 
»Pkt., 5c.; oz., 10c.; 14 1b., 15¢.; 1b., 50e. 
WHITE GLOBE.—This great turnip 
in rich ground will attain a weight 12 
ounds. Shape of root the same as Red 
‘op White Globle, wHich see. An extra 
good white autumn turnip, It is smooth 
and quick to mature. Pkt., 6 cts.; oz., 
10 cts.; 14 1b., 15 cts.;-1b., 45 cts. 
w 
for its tops, which are used as a § 
This is a very hardy sort, standing through the winter south of Phil- 
adelphia, without any protection. 
greens, where it is handled and cooked in a way similar to Spinach. 
Packet 6 cts.; ounce, 10 cts.; 14 pound, 15 cts.; po 
/ YELLOW ABERDEEN.—A turnip of high merit. 
yellow, tender, sugary and very solid. 
above and deep yellow below, 
yroouctive, hardy and a good keeper. Used on the table as well as 
ton, consequently, it is not to be wondered at 
in the care I take to send out only extra se- 
lected, carefully grown stock. It is one of the 
best table and stock turnips on the market, 
being fine grained and of mild flavor. (See il- 
lustration.) It is white below, with a bright 
=—— purple top; flesh white, leaves short, narrow 
> and erect. Will mature in 8 or 9 weeks. A 
good cropper and an excelient keeper. Pkt., 
Vij (5 cts.; oz., 10 ets.; 14 1b., 15 ets.; 1b., 45 cts. 
(fi | LARGE WHITE NORFOLK.—One of the 
Sos. standard turnips for field culture for stock 
feeding; grows to a large size. PKt., 5c.; 0z., 10c.; 
M4 lb., 15¢.; Ib., 45¢. i 
RED TOP STRAP LEAF. 
SOUTHERN SEVEN TOP.—A 
variety of turnip grown entirely 
alad. It produces no edible root. 
Largely grown in the South as 
und, 45 cts. 
The flesh is 
In color the turnip is purple 
as indicated in the illustration. It is 
or stock feeding. Pkt., 5 cts.; oz., 10 cts.; V4 Ib., 15 cts.; 1b., 45 cts. 
SCARLET KASHMYR.— A new and distinct variety, of attrac- 
tive shape and color, and ex- 
tremely early. Flesh clear 
white, fine grained, crisp and 
tender. The outside or skin is 
a bright shade of scarlet. It 
is not of large size, but is of 
the finest table quality. Pkt., 
6e.; 0Z., 10c.; 14 1b., 25c.; lb., 75¢. 
; is 9973S BISOILA TTAT ON Sara wit # STATIONED OMT AA O20 SrontAl 1M scams 
SCARLET KASHMYR TURNIP. 
