NOVELTIES AND SPECIALTIES 
SECTION OF HEAD OF OUR FAMOUS HOLYROOD HOT-WEATHER LETTUCE. 
HOLYROOD 
HOT-WEATHER LETTUCE 
Hundreds of letters from customers all agree 
that this is the most remarkable heat-resister they 
have ever grown, standing longer than any other 
of the rich butter varieties. Heads are large, firm 
and solid; light green outside, blanching to a 
beautiful cream inside; unusually tender and 
crisp. Can be sown at any season of the year. 
Pkt, 10c.7 eznsce, 34. 1b., $1.00: 1b, $3.40. 
EDWARD ABRECHT, Fort Worth, Texas, writes :—‘‘Your 
Holyrood Lettuce stood the extreme hot weather perfectly. 
I bought from three seedsmen and al! your seeds proved 
the best.’’ 
A. BURMEISLER, Milwaukee, Wis.,  writes:—‘‘I was 
greatly pleased with your Holyrood Lettuce. All made a fine 
head, which stood the heat perfectly, and I got good prices 
for it. 
S. Forster, Hartford, Conn., writes:—‘* Holyrood with- 
stands heat and drought better than any other lettuce. Out 
of 9,000 heads only 10 went to seed.”’ 
J. I. CLEVELAND, Fall River, Mass., writes:—‘‘ We had 
the dryest season I remember, yet your New Holyrood Let- 
tuce flourished and proved to be the best I ever raised.” 
PARISIAN CELERY LETTUCE 
The Cos Lettuces are the most popular of all 
in France, and are rapidly growing in favor in this 
country, especially in the South. This is the best 
of them al] and the one mostly grown. French 
seed: pkt., 10c.; oz., 25c.; % Ib., 65¢.; Ib., $2.25. 
PARISIAN COS CELERY LETTUCE. 
