NOVELTIES AND SPECLTALTIES 13 
POTLATCH OR BIG DINNER PEA 
JOHNSON’S 
EARLIEST RADISH 
Our superior Philadelphia 
market garden strain, being the 
earliest and best in color, 
maturing in about 20 days. 
For forcing in hotbeds, green- 
houses or cold frames or for 
sowing outside early in the 
Spring. No other variety can 
equal it; the quality is fine, being 
mild, crisp and tender. Pkt., 5c.; 
OF Ane. a lb. 35¢..1b:, $1.25; 
AVERAGE PODS OF THE NEW 
POTLATCH PEA. 
The New Pea That All 
Progressive Garden- 
ers Should Try 
Potlatch is Chenook Indian name 
for Big Dinner; hence the name 
Potlatch. The vines are vigorous, 
growing 20 to 24 inches high, 
with unusually dark green foliage, 
which can be distinguished from 
that of other peas. The long pods 
are a rich dark green in color, often 
measuring 6 to 7 inches, with 9 to 
10 enormous peas in a pod. The 
growth of vine is sturdy and pods 
are borne in pairs; it is a wonder in 
productiveness, and the way the 
peas shell out is remarkable. Pot- 
latch matures early, being ready 
for table use in 62 days on our 
trial grounds; no variety known 
will produce more pods, shell better, 
or contain more tender and delicious 
peas to the pod. Seed green, 
wrinkled and very large in size. 
The pea crop in 1911 was the short- 
est in 40 years, and we consider 
ourselves very fortunate in securing 
a few bushels the past season, not- 
withstanding, regret that we cannot 
offer it in larger quantities than 4 
quarts, and we expect to be sold 
out early in the season. We advise 
sending in orders as soon as 
possible. 
Pike, 15e.;5 pint, 60c.:. at., 
$1.00., postpaid. By express or 
freight, not prepaid, qt., 85c.; 4 
qts., $3.00. 
PHOTOGRAPH OF JOHNSON’S EARLIEST RADISH. 
