Blanch early Celery with boards, paper or tiles; from 10 to 20 days will be required for blanching 



m Perfected White Plume 



(XX Selected Strain.) Valuable for Fall or Early Winter Use 



This magniftceut celery is improving from year to year under high 

 culture and careful selection. It is a truly beautiful type. Not only 

 does the stem whiten, but the leaf itself, especially every inner leaf 

 assumes the attractive white color. This makes the White Plume celery 

 one of the most showy ornaments that can be put upon the Thanks- 

 giving or Cliristmas dinner table. As to succulence, crispness and 

 quality, the Perfected White Plume is all that can be desired of a 

 white celery. Fit to eat In 110 days. 



Packet, 10 cents; half ounce, 30 cents; ounce, 50 cents; 

 quarter pound, $1.35; pound, $5.00, postpaid. 



Celery Culture 



By BEATTIE 



This book is a practical 



guide for the home or 



market grower 



150 pages; Piilly Illustrated 



Cloth bound, $1.00, postpaid. 



186 Sanford Easy Blanching 



Easiest and Quickest to Blanch; L,ong Keeping 



The heavy stalks are stocky in growth and of medium height and are 

 the easiest and quickest to blanch and keep better in the trench than 

 other sorts. The tender, brittle, sweet, nutty flavored stalks are attrac- 

 tive in appearance. Ready for the table or market in about 115 days. 



Packet, 15 cents; half ounce, 45 cents; ounce, 85 cents; 

 quarter pound, $^.75; pound, $10.00; o pounds, $45.00, postpaid. 



U2 Giant Pascal or Winter King 



The Largest Ribbed Celery in Cultivation 



This celery has the sweet, nutty flavor of Golden Self Blanching, of 

 ! whicli it is an offspring. The stalks are about two feet high; thick, 

 i solid and stringless, and as brittle as glass. Matures in 140 days. It 

 i blanches easily and is an elegant winter keeper for home or market. ' 

 I Packet, 10 cents; ounce, 30 cents; 



I quarter pound, 85 cents; pound, $3.00, postpaid. 



185 WINTER QUEEN CELERY. 



U5 Winter Queen 



Unsurpassed for Winter Use 



Probably the most desirable winter keeping celery. It is 

 short, stout, thick and heavy, with double the amount of heart 

 of any other celery, a habit of growth which gives it truly re- 

 markable value. The flavor is sweet, nutty and delicious, leav- 

 ing nothing to be desired. It bunches up handsomely. The 

 leaves are light green, and blanch to a cream white. Matures 

 Its crop in 140 days. 



Packet, 10 cents; ounce, 30 cents; 

 quarter pound, 85 cents; pound, $3.00, postpaid. 



m Boston Market 



White, Solid, Crisp and Tender 



Au old standard celery of widely known excellence. It is a 



vigorous grower, with dark green leaves, attaining a medium 



height. It blanches quite easily, and is ready for the market 



or table in about 130 days. Stalks are crisp, tender and fine 



flavored. It is a good and reliable winter beeper. 



Packet, 10 cents; onnce, 25 cents; 



quarter pound, 75 cents; pound, $2.50, postpaid. 



184 BOSTON MARKET CELERY. 



