11 



WM. HENRY MAULE, Inc., PHILADELPHIA, PA., 1922 



461 



Silver King 



The Earliest Giant White Onion 



We introduced this grand onion to the 

 public over 38 years ago. The skin is a 

 beautiful, silvery white. The flesh is so 

 sweet that it may be eaten raw like an 

 apple. No other white onion attains such 

 mammoth size. The bulbs are of an 

 attractive shape, flattened, but thick, as 

 shown in the illustration. The average 

 diameter of fully grown Mammoth Silver 

 King onions is from 5 to 7^ inches. We 

 have a record of one of these onions weigh- 

 ing 4 pounds and 9 ounces. Matures its 

 crop of large size white onions in about 

 80 days. An excellent keeper. 



Packet, 10 cents; ounce, 25 cents; 



quarter pound, 80 cents; pound, $2.75; 



5 pounds, $12.50, postpaid. 



MAMMOTH pz=>^j 

 SILVER 



King . 



The Very 5 

 The Surest 



gest Keeping 

 Reddish Brown Onion 



^50 Maulers Extra Selected Australian Brown Onion 



Remarkable for its Uniform Size, Shape and Keeping Quality; a Money Maker 



This Extra Selected Strain of Australian Brown onion has 

 been grown from onions imported direct from Australia by 

 ©ne of our best ouion seed growers here. They are so well 

 fixed both for shape, color and keeping qualities that all 

 •nioB growers should plant at least a few jiounds of this 

 Efemarkable keeping strain. The handsome onions are ex- 

 tremely hardy, yielding an enormous crop, both in weight 



and bulk. The skin is thick and of a beautiful rich brownish 

 red color. The flesh is always white, extremely solid, sweet 

 and mild in flavor. Its keeping qualities are phenomenal. 

 We have reports from our growers that this remarkable straim 

 has been kept in good solid condition fit for market for OTer a 

 year after tliey had been harvested. A desirable ©niou for 

 the home garden as well as for n:iarket. Matures in 85 days. 



«2 



tliii 



Packet, 10 cents; ounce, 15 cents; quarter pound, 45 cents; pound, $1.50; 5 pounds, $7.00, postpaid. 



