The secret of growing radishes — they must be grown quickly on any good soil, with plenty of moisture 



89 



Early Round Radishes Early Olive Shaped 



Ready to Use in 16 to 20 Days 



Continued 



Long Radishes 



Ready to Use in 25 to 35 Days 



590 Rapid Red or Saxa 



The Quickest GiH)wing Round Red Sort 



This desirable, quick growing, red button rad- 

 ish produces Its crop in 16 to 20 da.vs. Round 

 as a marble, having a very small top and tap 

 root. The skin Is a bright scarlet color, with 

 Arm white flesh, which Is crisp, brittle aud 

 juicy. Adapted for forcing or out-door planting. 

 Packet, 10 cents; ounce, 15 cents; 

 J^ pound, 45 cents; pound, $1.50; 

 5 pounds, S7.00, postpaid. 



592 French Breakfast 



The Ideal Early l?adish 



This pretty radish in color is bright red, tipped 

 with White. It is oblong in shape, and in quality 

 is crisp aud tender. It is a quick grower, matur- 

 ing in 18 to 20 days. Exceedingly popular. 



Pactet, 8 cents; ounce, 1!J cents; 

 i/^ pound, 40 cents; pound, $1.35, postpaid. 



598 Scarlet Olive Shaped 



The 20=Day Radish 



This highly desirable early radish is of quick 

 growth and attractive rich carmine color. 0/ 

 good appearance, with crisp white, tender flesh 

 of mild flavor. Fit to eat iu 20 days. 



Pacliet, 8 cents; ounce, 13 cents; 



J4pound, 35 cents; pound, SI. 10; 



5 pounds, S5.00, postpaid. 



Large, Handsome and Crisp 



One of the best long radishes for general 

 planting. Mature in about 35 days, and con- 

 tinue hard and crisp. Red above and shading 

 to clear white at the tip. Large, but both brittle 

 aud tender. Widely popular and desirable. 



Pacliet, 10 cents; ounce, 15 cents; 

 '^ pound, 40 cents; pound, $1.33, postpaid. 



The Favorite for Home Garden orMarliet 



A most excellent radish for forcing under 



glass or for growing in the open ground. Its 



short top and rapid growth make it a great 



favorite with market men, and its mild, sweet 



quality wins the favor of the consumer. It 



remalnsBOlid and crisp fora long time. Matures 



Us white globe shape radishes in about 30 days. 



Packet, 5 cents; ounce, 15 cents; 



^ pound, 40 cts.; pound, $1.35; 



5 pounds, S5.75, postpaid. 



58oCooper's Sparkler 



Best of the Round White Tips 



Crisp and sweet, remaining fit for use longer 

 thau most of the other globe-shaped sorts. The 

 colors are very vivid and attractive. The up- 

 per part is a rich carmine scarlet, with a large 

 tip of the purest white. An excellent forcing 

 sort and highly recommended for growing in 

 the open ground. Ready in about 20 days. 

 Packet, 10 cents; ounce, 15 cents; 

 '-^ pound, 40 cts.; pound, $1.35; 

 5 pounds, $5.75, postpaid. 



585 Maule's Earliest White 



The Earliest of all Radishes 



A splendid, olive-shaped radish, pure white 

 In color. Good sized radishes may be pulled 

 In 16 to 20 days which are solid and crisp, of 

 good flavor, and first-class in every respect. 



Packet, 10 cents; ounce, 30 cents; 

 ^ pound, 60 cts.; pound, $3.00, postpaid. 



An All Season Radish 



This large radish is of a bright carmine red 

 color, inclining toward a purple tint. It is 

 superlatively good. Its size and form are cor- 

 rectly shown in the Illustration. Flesh is white, 

 crisp, juicy and sweet. A quick grower, ready 

 to pull in 35 days and bunches handsomely. 



Packet, 10 cents; ounce. 15 cents; 

 J.^ pound, 45 cents; pound, $1.50, postpaid. 



