THE MAULE SEED BOOK FOR 1906 
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MaAuLe's IMPROVED LONG SCARLET SHORT Top RADISH. 
Maule’s Improved 
Long Scarlet Short Top. 
The only objection to this radish is its name, 
which is too long, but is very descriptive. In 
it we have, without exception, the very finest 
long brittle, brightest scarlet radish I am ac- 
quainted with. My seed has for years been 
grown for me by the same French grower, who 
has bred it up until now it is simply the 
perfection of a long red radish, and so much 
better than the ordinary strain offered that 
I have taken it out of my general list, and 
removed it here to the yellow pages among 
my Specialties. It matures beautiful radishes, 
which are always brittle and sweet, 25 to 30 
days from the sowing of the seed. Size and 
shape well shown in illustration herewith. 
is undoubtedly the standard long red variety 
for either the market or home gardener. 
Packet, 5 cents: ounce, 10 cents; 44 pound, 
20 cents; pound, 60 cents. 
2 | MAULE’S SCARLET TURNIP WHITK 
2 | TIPPED RADISH.—The cut gives an idea 
It | 
PPED 
of the shape of this attractive radish. The 
color is scarlet and white. It is extremely 
| quick to mature, being ready for the table in 17 
to 20 days from the time of sowing the seed. It 
is invaluable for forcing under glass, as well as 
for growth in the open air. The skin is very 
smooth, and its clear color gives it an appetiz- | 
ing appearance on the table. Its flavor is ex- 
| cellent, and its qualities high in all respects. 
Market gardeners find it a quick selling sort at 
| good prices, always above ordinary sorts, and | 
it is no jes | 
garden. Packet, 5 cts.; ounce, 10 cts.; 44 pound, | 
| 20 ets.; pound, 60 cts. 
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“Casas QW A 
MAULE’S EARLIEST SCARLET RAD- 
ISH.—If you wish to have the finest and first 
red radishes sow Maule’s Earliest Scarlet. It is | 
crisp and brittle. Theskin is of a rich, scarlet 
color, while the flesh is pure white, and always | 
tender, mild and sweet. It has a small, short 
top, and is well adapted to open air culture or 
to forcing under glass. In favorable weather 
and in good soil it will mature in 18 to 20 days | 
from the sowing of the seed. It is extensively | 
j used by market gardeners and truckers, who | 
| hold it in high esteem. It is good, quick and 
profitable. Its globular shape and attractive 
| proportions are well shown in tbe engraving 
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atisfactory in the private or home | 
above and I do not think it can be surpassed. 
| Pkt., 5 ets.; oz., 10 ets.; 14 1b., 20 ets.; 1b., 60 cts. | 
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‘NEW ICICLE RADISH. 
NEW RADISH. 
ICICLE. 
Long, White, Extremely Early. 
Excellent and profitable; a new and distinct 
sort. Ready for use as soon as Maule’s Long 
Searlet Short Top, but has fewer leaves and is 
even better for forcing. Admirable alike for 
open air and under glass. 
The Icicle radish is perfectly white in color, 
and long, slender and tapering in shape. It 
quickly grows to market size, is crisp and 
brittle, and of mild, sweet flavor. It remains 
tender during the entire growing period, and is 
quite as good when an inch in diameter as 
when only half an inch. 
A fine variety for market and private gar- 
deners, who have a demand for an early, long, 
white radish. It was a marvel of excellence at 
Briar Crest and Panmure, and will certainly 
become popular. Packet, 5 cents; ounce, 10 
cents; 14 pound, 25 cents; pound, 7s cents. 
