a PERFECTED WHITE PLUME CELERY. 
This magnificent celery is improving from year to 
year under high culture and careful selection. Itisa 
truly beautiful type. No other celery naturally turns 
white upon reaching maturity. All others require 
blanching with boards or with earth. The Golden 
Self-Blanching naturally turns yellow, but this one 
turns white. Not only does the stem whiten, but the 
ieaf itself, especially every inner leaf, assumes the 
attractive white color. This makes the White Plume 
Celery one of the most showy ornaments that can be 
put upon the Thanksgiving or Christmas dinner 
table. As to succulence, crispness and quality, the 
White Plume is all that can be desired, if properly 
grown. To be at its best it must have a rich soil and 
Packet, 10 cents; ounce, 25 cents; 
Co4 Selected Strain. ) 
plenty of water. Celery is a cool weather plant by 
nature, and for this reason the late varieties have an 
advantage over the early sorts. White Plume and 
Golden Self-Blanching can both be kept through the 
winter, but they are usually planted for early use, 
and for this reason should have extra good care. It 
is demanded of tbem to make rapid growth during a 
season when the weather is frequently both warm 
and dry, and they can do well only in a rich soil with 
frequent cultivation. Well grown White Plume is 
simply perfect, both in palatability and beauty. Sow 
in April, set out in July, cultivate thoroughly and 
frequently, handle in September, hill lightly in Octo- 
ber, and use in November and December. 
14 pound, 75 cents; pound, $2.50. 
PINK PLUME.—This is one of the most beautiful 
and best flavored of all the celeries. It is solid, crisp 
and nutty. Vigorous in growth and not likely to 
rust. It blanehes with almost as little trouble as 
White Plume. Pkt., 10c.; 0z.,25c.; 14 1b., 75¢.; 1b., $2.50. 
PERLE LE GRAND. — Very handsome and 
stocky, of close growing, upright habit, with a golden 
heart. The flavor is sweet. The stalk is large in 
girth and heavy in weight, giving the bunches an 
exceedingly handsome appearance.. It may be used 
early or late, as it blanches easily. An excellent 
winter keeper. 
Pkt., 10c.; 0z., 25¢.; 14 1b., 75c.; Ib., $2.50. 
PERLE LE GRAND 
KALAMAZOO.— The same as Kalamazoo Large 
Ribbed or Solid Ivory. A half-dwarf white celery 
largely grown in Michigan. Solid, compact, strong 
of growth, easily blanched and an excellent winter 
keeper. Its famous name should insure it a uni- 
versal trial. Pkt., 5c.; 0z., 20c.; 14 lb., 60c.; lb., $2.00. 
BOSTON MARKET.—An old standard celery of 
widely known excellence. It is a vigorous grower, 
with dark green leaves, attaining a medium height. 
It blanches quite easily, and when ready for market 
or table makes a good appearance, and is crisp, tender 
and fine flavored. It is a good and reliable winter 
keeper. Pkt., 5 cts.; 0z., 20 cts.; 14 1b., 60 cts.; Ib., $2.00. 
Crawford's. 
feet. 
g width, thickness and succulence. 
described by the word ivory than this one. 
DWARF GOLDEN HEART. 
DWARF GOLDEN HEART.—A reliable half dwarf sort quite similar to 
It is a famous celery, a strong grower, and a good winter keeper. 
ipZ, Packet, 5 cents; ounce, 20 cents; 4 pound, 60 cents; pound, $2.00. 
BY 5 NEW GIANT PASCAL.—This choice celery partakes of the sweet, nutty flavor 
a= of Golden Self-Blanching, of which it is an offspring. The height is about two 
Thestalks are thick, solid and stringless, andalmost as brittle as glass; fewer 
in number than in ordinary kinds of celery, but making full weight by reason of 
I do not think the color of any celery is better 
It blanches easily and keeps well. 
; ounce, 25 cents; 4 pound, 75 cents; pound, $2.50. 
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