WM. HENRY MAULE, PHILADELPHIA, PA. 
65 
loams. 1 1 
incorporated with the soil. 
‘\WATERMELONS. 
CULTURE.—Watermelons do best on light, well drained soils, but there are varieties adapted to heavy 
The hil!s should be 8 feet apart each way, with some well rotted manure in each hill, thoroughly 
Plant the seed as soon as the weather is really warm and settled. One ounce of 
Mf seed will plant 30 hills; 2 or 3 pounds of seed to the acre. Allow two or three plants to remain in each hill. 
\WONDERFUL SUGAR OR MciIVER MELON. 
The Sweetest of All. 
This widely famous watermelon is, I believe, 
the sweetest ever put before the people of this 
country. It is of medium size, with striped or 
yariegated exterior, beautiful red flesh, and light 
colored or white seeds. The flesh is entirely string- 
less, and of perfect quality as to texture. The 
vines are strong, thrifty and prolific, and well 
adapted to withstand either wet weather or 
drought. This melon was grown for many years 
by Col. E. R. Meclyer, of South Carolina, president 
of his county agricultural society, and a water- 
| melon enthusiast, and he considered it the sweet- 
est within his knowledge. The seed came origin- 
ally from the West Indies. Prof. W. F. Massey, of 
North Carolina, wrote of it in terms of high and 
unqualified praise to Zhe Practical Farmer, of 
Philadelphia. I introduced it to the American 
spublic in my 1894 catalogue. Since that time it 
has been tried by many thousands of my custo- 
mers, both North and South, and unlimited 
praise is given toit. It is well adapted to nearby 
markets, but is rather delicate for long freight 
shipment. I highly reeommend Wonderful Sugar 
to every melon fancier. Packet, 5 cents; ounce, 
10 cents; 14 pound, 20 cents; pound, 69 cents. 
THE KLECKLEY SWEETS. 
THE KLECKLEY SWEETS.—This high bred, delicious melon 
\was originated in the South, by Mr. W. A. Kleckley. It is especially 
elebrated for its fine flavor. It is a long, oval shaped watermelon, 
jwith a dark green rind. The flesh is scarlet, very firm, and of lus- 
ious quality and crisp texture. It is yearly becoming more widely 
joopular. It is a good family garden melon, but the rind is rather 
soo tender for distant shipping. It gives satisfaction almost every- 
‘|where, and I can recommend it for use both North and South. 
Packet, 5 cents; ounce, 10 cents; 14 pound, 20 cents; pound, 60 cents. 
| GRAY MONARCH OR LONG WHITE ICING.—The exterior 
»olor of this fine melon is a light green, though its mottled mark- 
ngs make it appear gray. The flesh is deep red in color, and equal 
or Superior in quality to the old Icing from which it is derived. It 
liffers in Shape as well as in size from its parent, but lacks none of 
she virtues of that sweet flavored variety. Specimens of Gray Mon- 
weh weighing 60 to 70 pounds have been produced. It has become 
widely popular. Packet, 5 cts.; oz.. 10 cts.; 14 1b., 20 ets.; lb., 60 cts. 
OTE. When you order seeds to go by express, you to pay the trans- 
portation charges, 10 cts. may be deducted from the pound prices. 
MAMMOTH IRONCLAD. 
t is one of the great commercial melons. 
nealy. The heart is very large, and the flesh next to the rind is fully 
t the centre. 
han any other of the extra large varieties. 
racture or even bruise, and is one of the best shippers known. 
atch early in October will keep until Christmas. 
| MAMMOTH IRONCLAD.—This extra large watermelon is faithfully pictured on this page. 
The flesh is of prime quality, always solid and never. 
It uniformly grows to greater size with more marketable melons to the acre 
Ironclad will mostly resist a fall of 3 feet without 
racti 2, It has excellent lasting quali- 
les in the field, remaining a month or more on the vines without injury. 
PKt., 5 cts.; oz., 10 cts.; 
THE WONDERFUL SUGAR OR McIVER MELON. 
FORDHOOK EARLY.—One of the largest of the extra early varie- 
ties, and claimed to be the earliest of all. Shape nearly round. * Color 
a medium shade of green. Flesh bright red, and of deliciously sweet 
flavor. The rind is sufficiently hard to make it a good Shipper. Its 
originator, who lives in Delaware, says that this variety always ma- 
tures first in competitive trials with other sorts, and may justly be re- 
garded as the earliest of all. Pkt., 5c.; oz., 10c.; 14 1b., 20¢.; 1b., 60c. 
CUBAN QUEEN.—A favorite watermelon for home and market. 
Exterior beautifully striped and mottled. Rind thin but firm. Flesh 
bright red, solid, sweet and luscious. One of the best keepers of all the 
watermelons, and a first rate Shipper. Specimens of this splendid va- 
riety weighing 100 pounds have been grown. The Cuban Queen is a very 
prolific and profitable melon, and is planted extensively for market 
purposes. It is in equally high esteem with consumer and grower. 
My seed of this favorite melon is of headquarters stock, strictly pure 
from carefully selected melons, and I can confidently recommend it to 
all wishing the true Cuban Queen, Pkt.- 5c.; oz., 10c.; 14 1b., 20c.; lb., 50c. 
GRAY MONARCH OR LONG WHITE ICING. 
GEORGIA RATTLESNAKE. — Some- 
times called Striped Gipsy. A very large 
melon of good shipping qualities. Shape 
oblong, striped and mottied with various 
Shades of green. HWlesh bright red. Flavor 
sweet and first class. Rind not thick. Grown 
largely in the South for shipment to North- 
ern markets. Packet, 5 cts.; ounce, 10 cts.; 
4 pound, 20 cts.; pound, 60 cts. 
SWEET HEART.—A large watermelon, 
nearly globular in shape, but a little longer 
than thick. The skin is a bright, beautiful 
mottled green. The flesh is red, firm, crisp, 
melting and exceedingly sweet. A good keep- 
er and excellent shipper, and a good selling 
melon, being attractive and of good quality. 
The quality continues to improve after ripen- 
ing. Pkt., 5¢.; 0z., 10¢c.; 14 1b., 20c.; lb., 50e. 
equal in quality to that 
If taken from the 
lf |b., 20 ets.; lb., 50 cts. 
