ieee 
ieee ee 
WM. HENRY MAULE, PHILADELPHIA, PA. _ 79 
CULTURE.—Sow in ground well enriched with rotted manure. Quality depends on quickness of growth. The proper tempera- 
© ture is 40° to 65°. Good ventilation is necessary if grown under glass. The seed should be sown Shallow; 1 ounce to 100 feet of 
drill, or 8 to 10 pounds peracre. Thin tol inch apart for small varieties and 3 or 4 inches for the large varieties. Radishes will mature in from 
8to5 weeks. They mature most rapidly when standing well apart. 
| RADISH In brisk demand in the markets at all seasons of the year, especially in winter and spring. Seed pods sometimes pickled. 
\\: 
‘\ 
WA 
WN 
WN 
A\‘W 
THE (834 OR ALL YEAR ROUND RADISH. 
This high-bred white radish, which I introduced to the public a number 
of years ago, was brought to America in 1834 by a German gardener. It 
is now most widely known under the name of 1834. It isof a beautiful ivory 
eolor, and of crisp, brittle texture. That it has been in favor for two-thirds 
of a century is proof of its extra good quality, and I wish to say that my 
seed has always been from one and the same grower, and still maintains 
its original excellence. The shape is shown in the illustration. It is 
truly a radish of fixed habit, with an unusually long and well-known 
pedigree. It is solid in character, and conspicuously uniform in growth 
and size. Adapted to every season; to forcing as well as to open air 
eulture. Packet, 10 cts.; 0z., 15 cts.; 14 lb., 40 cts.; lb., $1.25. 
JUST SO and ICICLE.—(See yellow pages. ) 
Full cultural directions on every packet of Maule’s Seeds. 
THE 1834 OR ALL YEAR ROUND RADISH. 
(Grows as uniform in shape and size as peas in a pod.) 
short, and I can only offer itin packets. Pkt. 10c.; 3 pkts., 25 ets. 
RED DELICIOUS.—This 
new radish is of a bright 
carmine red color, inclining 
toward a purple tint. It is 
\ superlatively good. Its size 
and form are. correctly 
SQ) Shown in the illustration. 
\) The leaves are small. The 
\\) flesh is white, crisp, juicy 
“and sweet. It is a quick 
grower, and bunches up 
s UGA . handsomely. The name of 
‘this radish is part of the story: it is truly ‘‘delicious.’’ Packet, 
10 cents; ounce, 15 cents; 14 pound, 40 cents; pound, $1.25. 
WHITE DELICIOUS.—In describing this new half long 
radish I cannot do better than say that it is as good as Red 
Delicious described above, but is white instead of red in color. 
The only thing I have to add is that in crisp, sharp, brittle 
quality it has no superior; while the roots are always smooth 
and regular in shape and solid all the way through; never 
hollow until they are absolutely unfit for use. Skin is a pure 
white. A rapid grower, and one of the very best half long 
varieties. Pkt., 10 cts.; oz., 15 cts.; 14 lb., 40 cts.; lb., $1.25. 
NEW TRIUMPH. — The roots are globe-shaped, with 
Stripes of bright scarlet on a white skin. The tops are so small 
that close planting may be practiced. The flesh is tender, 
mild, j uicy and sweet, making it a very desirable table radish. 
Its peculiar beauty gives the Triumph radish an unusual 
value. It grows easily and quickly. Packet, 5 cents; ounce, 
10 cents; 44 pound, 30 cents; pound, 75 cents. 
Ss 
amy 3$ < 
Et a QF SW JZ 
SUNS a meas 
MAULE’S EARLIEST WHITE.—A splen- 
did, new, olive shaped radish, pure white in 
color, which I lately secured in France from a 
prominent grower. It has proved to be as well 
suited to America as to Europe. and is now 
widely popular here. It is distinctly earlier 
than any other radish grown, of any color, as 
will be understood when I say that good sized 
radishes may be pulled in 12 to 15 days from 
the sowing of the seed. It has a small top, is 
solid and crisp, of good flavor, and first-class in 
every respect. Its size and shape are accur- 
ately shown in the illustration. Packet, 10 cts.; 
> ae 
=> : = =A 
= —. a sii) alata — 
NEW “TRIUMPH: RADISH?) BAS arettes Gr3s Sam 58400 fr ota, 
cash, but they must be received in good condition. If 
they stick together I will have to return them. 
DELICIOUS RADISH. 
Ee ee 
