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4 
WM. 
HENRY MAULE, PHILADELPHIA, PA. 
EARLY SCARLET ERFURT. 
EARLY SCARLET EREFURT. This 
radish is quite desirable as an early sort, and is 
particularly adapted to forcing. The shape is 
well shown in the illustration. The color isa 
vivid scarlet. The flesh is white, crisp, solid | 
and mild. It has a very small top, and will 
bear close planting. An excellent radish for 
the market gardener. Packet, 5 cts.; ounce, 
10 ets.; 144 pound, 30 cts.; pound, 90 cts. 
2 ee 
EARLY ROUND DARK RED. 
EARLY ROUND DARK RED.—This rad- 
‘ishis a great favorite with market gardeners, 
/on account of its size and attractive appear- 
vance. Its beautiful color is implied in its name. 
It makes very rapid growth, and is one of the 
‘sweetest and tenderest radishes on my whole 
list. Market gardeners and private growers as 
well find this variety to give entire satisfac- 
tion in point of profit and general good quali- 
ties. 10c.; 14 1b., 25¢.; 1b., 75e. 
EARLY WHITE TURNIP. 
EARLY WHITE TURNIP.—A very early 
radish, of comparatively small size. Shape in- 
dicated byitsname. Skin and flesh pure white. 
Flavor mild, though not lacking in character. 
Admirable for forcing. Held in high esteem 
by those acquainted with it. Packet, 5 cts.; 
ounce, 10 cts.; 44 pound, 20 cts.; pound, 60 cts. 
EARLY SCARLET TURNIP. 
_ EARLY SCARLET TURNIP.—Quite sim- 
ilar to the Early White Turnip radish, above 
described, differing only in color. A good, 
Standard searlet radish for general purposes. 
It is of very quick growth, and of a very 
desirable size. Packet, 5 cents; ounce, 10 cents; 
WHITE BOX.—A 
most excellent radish 
for forcing under glass 
or for growing in the 
open ground. Its short 
top and rapid growth 
make it a great favorite (NX 
with market men, and ( 
its mild, sweet quality 
wins the favor of the 
consumer, At Phil- 
adelphia and elsewhere 
the market men grow 
it extensively in glass 
covered frames without 
heat. The frames are 
sometimes called 
“boxes,” and hence the 
name of the radish. 
Packet, 5 cents; ounce, 
10 cents; % pound, 20 
cents; pound, 6J cents. 
WHY NOT 
have one or two neighbors join you when sending 
in your order and part of that $1000 may be yours 
next summer. See 2nd cover page. 
Ws a 
WHITE BOX, 
VICK’S SCARLET GLOBE. 
VICK’S SCARLET GLOBE. — This new 
radish has establisheda good reputation as a 
forcing sort. Its peculiarity is that it will bear | sorts. 
GIANT STUTTGART. 
GIANT STUTTGART. — This 
mammoth 
white radish is the largest of the turnip shaped 
It.has solid, crisp, pungent flesh, and is 
the heat requisite for forcing without becoming 
pithy in character or suffering injury to its 
flavor. Its attractive shape is shown in the 
illustration. Its colorisa rich scarlet. It hasa 
small top and is a high bred radish. Pkt., 
5 cts.; 0z., 10 cts.; 14 lb., 20 cts.; 1b., 50 cts. 
highly prized by people demanding a radish 
of bigh or lively flavor. Both skin and flesh 
are pure white. It should be given plenty of 
space in the row. The shape is shown in the 
illustration. It is well known and popular. 
Pkt., 5 cts.; oz., 10 cts.; 44 Ib., 20 cts.; 1b., 60 cts. 
WINTER RADISHES. 
sorts. It is of Chinese origin, but is now thoroughly Americanized. 
made it perfect in shape, size, quality and flavor. 
desirable in a winter radish. The Allusizavion shows its general form. It 
will grow to avery large size, 8 to lé 
according to fertility of soil. Pkt., 10c.; 0z., 15c.; 14 1b., 25¢.; 1b., 75c. 
NEW JAPANESE COLOSSAL. — This handsome new white winter 
radish was offered to the public for the first time 2 yearsago. Its main 
features are its high quality, large size and, great cropping ability. It is 
just from Japan, and comes to this country with very favorable recom- 
mendations. Its American record is very flattering. Theskin and flesh are 
pure white, and in quality it is both brittle and sweet. The foliage is vigor- 
ous and thrifty. The leaf shape is peculiar, being more sharply serrated or 
notched than ordinary radishes. It is a quick grower, a heavy cropper and 
) an excellent keeper. [Iam sure this new winter radish will be much appre- 
ciated by my customers. Should be sown about the first of July. It should 
be thinned to stand 6 or 7 inches apart in the row. It will be ready to pull in 
early autumn. Packet, 10 cts.; ounce, 15 cts.; 44 pound, 50 cts.; pound, $1.50. 
BLACK SPANISH WINTER. W— A large, black-skinned radish, with 
firm white flesh of pungent flavor. It is a good keeper, lasting easily until 
spring. Packet, 5 cents; ounce, 10 cents; 14 pound, 20 cents; pound, 60 cents. 
WHITE SPANISH WINTER.—This large, well-known radish has a 
solid flesh of somewhat milder flavor than Black Spanish. It is a reliable 
winter keeper. Packet, 5 cts.; ounce, 10 cts.; 144 pound, 20 cts.; pound, 60 cts. 
; CHINA ROSE WINTER. 
—Also called Scarlet Winter. 
A popular favorite, with rose- 
colored skin. It is a large 
and fine shaped radish, grow- 
¢ ing partly above the ground. 
\ The portion above ground is 
darker in color than that 
below ground. The size is 
83 to 44% inches long and in pro- 
portion as shown in the illus- 
tration. Flesh pure white. 
Flavor mild or slightly pun- 
gent. A splendid keeper for 
use in winter. A very showy 
radish. Packet, 5 cents; 
ounce, 10 cents; 144 pound, 
CHINA ROSE WINTER. 25 cents; pound, 75 cents. 
inches in length and even larger, QR 
MAULE’S WINTER.—This is a fine, large, white radish, admittedly the best of the winter 
Continued selection has 
It resembles California Mamimoth Winter, 
but is superior to that or any other variety with which I am acquainted, as it lacks no qualities 
HORSE-RADISH SETS. 
Horse-radish is always in demand in winter and spring. The culture 
is by sets or root cuttings, as it seldom seeds. These sets are planted 
in rows or furrows 2 to 8 feet apart and 15 to 18 inches apart in the rows. 
The set should be placed in a perpendicular position, with crown 3 to 6 
inches below surface. Horse-radish delights in a deep, rich soil and 
requires but little cultural attention. It makes large top growth, giving 
weeds small chance. Near to markets the horse-radish is a most im- 
portant crop. Price of sets, 25 cents per dozen; 90 cents per 100, by mail, 
Y pound, 15 cents; pound. 50 cents. 
postpaid. By express or freight, 60 cents per 100; $4.00 per 1,000. 
