WM. HENRY MAULE, PHILADELPHIA, PA. 



Vegetable Seeds — 69 



Parsley 



I 



CuLTTJKB.— Sow seed in shallow drills In the early Spring for border, 

 or in rows 12 to 18 Inches apart, care being taken that the drills be not 

 more than J^ inch in depth, and that the seed be well pressed down 

 after sowing as the seed germinates very slowly, 3 to 5 weeks elapsing 

 sometimes before it makes its appearance. Use 1 ounce to 150 feet of 

 drill, 3 pounds to an acre. Cultivate frequently. 



471 Champion 

 Moss-Curled 



A choice selected 

 strain, beautifully 

 crimped, curled leaves 

 Plst., 5c.; oz., lOc, 

 1^ lb., 30c.; lb.; $1.00. 



472 Plain 



excellent for seasoning 

 Pkt., 5c.; ox., 10c. , 

 14 lb., 30c.; lb., 85c. 



474 Double Curled 



Compact; very curly and finely cut. Bright green. Market garden- 

 ers favorite. Pkt, 5 cts.; oz., 10 cts.; H lb., 30 cts.; lb., $1.00. 



475 Hamburg or Turnip-Rooted 



The edible roots resemble a small parsnip, and it is esteemed for 

 flavoring soups, stews, etc. Grown extensively by market gardeners 

 near all large cities. Pkt., 5c.; ox., 15c.; }4 lb., 40c.; lb., $1.25. 



DOUBLE CURLED PARSLEY. 



Peanuts 



CULTUBB. — Select warm light or sandy soil, rich in lime; if not rich 

 in lime, the soil must be made so by using air slaked lime or land plas- 

 ter. Mark out rows 3 to 4 feet apart, plant the nuts in May or June, 12 

 to 24 inches apart in the rows. Cover with 2 inches of soil; it is not 

 necessary to remove the shucks or hulls before planting. Cultivate 

 and hoe freely, keeping the soil mellow around the plants. In the fall 

 before frost, dig and hang them under a shed or in an airy room to 

 cure. Use 2 bushels of seed per acre. 



484 



N&W MAMMOTH BUSH PEANUT. 



New Mammoth Bush Peanut 



This peanut grows to an astonishing size, and does exceedingly well 

 in the North. They make compact bushes 18 inches high, with heavy, 

 ereot ^alks and large leaves. They are good producers, and of distinct 

 appearance, as shown in illustration. The giant nuts have a thick, 

 heavily ribbed protecting shell. On light sandy soil in the latitude of 

 Philadelphia, they are always sure to make a good crop. 

 Packet, 10 cts.; pint, S25 cts.; quart., 45 cts., postpaid. 'By express 

 or frelgbt, uot prepaid, qt., 35 cts.; 4 qts., $1.00; pk., $1.75. 



485 Improved Ground Pea or Peanut 



Early, large and prolific, yielding fewer imperfect pods than any 

 other kind, and producing 100 bushels per acre on medium land. With 

 2 or 8 kernels to the pod; large and of rich flavor. Vines average 3>^ to 

 4 feet across, making valuable fodder for stock. Pkt., 10 cts.; pint, 

 25 cts.; quart, 40 cts., postpaid. By express or freight, not pre- 

 paid, quart, 30 cents; peck, 15 cents; bushel, (23 lbs) $2.35. 



486 



EARLIEST LONG POD BUSH PEANUT. 



Earliest Long Pod Bush Peanut 



Originated by one of the best peanut growers in the South, and is 

 certainly a distinct improvement in appearance over any Southern 

 variety now in use. Will do well on most all kinds of soil, and fill out 

 better than any other large variety. Can be pulled up with the vine 

 same as the old Spanish peanuts. The distinct long pods grow close and 

 are well filled, containing 3 to 4 nuts to each pod. Very productive and 

 of a mild, sweet flavor. Packet, 10 cts.; pint, 35 cts.; quart, GO cts, 

 postpaid. By express or freight, uot prepaid, quart, 50 ctg, 



Peppers 



Ctri/TURE. — Sow the seed J^ inch deep in hot bed, greenhouse or warm 

 window, in March or April. After all danger of frost, set out in open 

 ground. A warm, moist soil is best, with plenty rotted manure plowed 

 under. Set in rows 2 to 3 feet apart and 18 inches apart in the rows. 

 Cultivate frequently throughout the season to keep the soil mellow and 

 free from weeds. One ounce will produce about 1500 plants; ^ pound to 

 transplant for an acre. 



53 J 



MAULE'S NEAPOLITAN PEPPER. 



Maule's Neapolitan Pepper 



The earliest of all peppers by a week 

 to ten days. ! originally named 

 and first offered Neapolitan in 1903. 



If I had not purchased my Panmure Seed Farms this 

 pepper would still be unknown. Ten years ago my atten- 

 tion was attracted to the fact that a few Italian gardeners 

 located near Panmure, were shipping peppers by the carload 

 one to three weeks earlier than any other peppers could be 

 shipped ; and on investigation I found that for years a small 

 settlement of Italians situated a few miles from my farm had 

 been shipping these peppers to market and realizing thou- 

 sands of dollars. With our trials of other peppers, Neapoli- 

 tan proved itself to be two weeks earlier than any other. 

 When, in addition to this fact, we had good size and mild, 

 piquant flavor, I decided I had secured a money maker. 

 Plants are of strong growth, very stocky, and peppers are 

 borne erect, averaging the size of the illustration. Flesh 

 is very thick and fruit is pale green turning to a brilliant 

 red color. If my customers want peppers from one to three 

 weeks ahead of their neighbors, they must plant Neapolitan. 



Pkt,, 10 cts,; 0?., 35 cts,; qnarter lb., $1.00; lb., $3,50, 



