82— Vegetable Seeds 



THE MAULE SEED BOOK FOR 1913 



TW TK. mT> t^ ¥ KT C Culture.— Pumpkins will grow almost anywhere, but rejoice In rich soU. In many varieties the size and 



PI J iVi P K INS weight depend ataost wholly on culture and fertility of the land. Many pumpkins are exceptionally good 



A WiVli IVAill^. for pies; other sorts are fit only for feeding live stock. Plant in hills 8x8 feet. Use one-fourth pound for 

 seventy-five hUls ; three to four pounds per acre. Put seed in ground in May or June. Fight bugs with Bug Death, slug shot or air slacked lime 



SS4 



s Yellow S 

 Potato Pic 



A Favorite Household Pumpkin 



This handsome and high-merit pumpkin, famed 

 as a pie-maker, is one of the most satisfactory that 

 I ever introduced. It has given satisfaction to 

 many thousands of my customers. It is not only 

 a good thing for the kitchen, but on account of its 

 qualitj" is an unsurpassed food for dairy cows. 



The flesh is very thick and fine grained, of a 

 beautiful golden yellow color, and in texture and 

 flavor peculiarly adapted for pie-making purposes. 



It is very prollflc. As a winter keeper it is un- 

 excelled, as the pumpkins will remain in perfect 

 condition until late in the spring. 



I do not know of anything in the shape of a 

 pumpkin that will be found more satisfactory for 

 the family garden or farm use than Maule's 

 Yellow Sweet Potato Pie Pumpkin. 



Plit., 10c. ; oz., 20c.; i^ lb., 50e.; lb.; $1.75. 



559 Green Striped Cashaw 



An Improved Strain of the Old Cashaw 



A great favorite. Beautiful in appearance; a 

 distinct mottled green, white striped. Fruit solid; 

 average 15 to 25 pounds. Flesh yellow, fine 

 grained, sweet and excellent for pies. Sells well 

 on the market. Packet, 5 cents; ounce, 15 

 cents; quarter poniid, iO cents; pottnd, §1.25. 



MAULE'S PRIZE POTIRON. (The 24814-pound pumpkin.) 



556 Maule's Prize Potiron 



A prize winner. Grows to immense proportions. Flesh 

 bright yellow, fine grained and of good quality. The outer 

 skin is salmon colored. Notwithstanding the great size of 

 this variety it is excellent for making into pies, and a good 

 winter keeper. One of my customers secured a premium 

 from me (SlOO) on a specimen weighing 248,'Xpounds. 



Pitt., 10 cts.; oz., 20 cts.: % lb., 50 cts.; lb., $1.75. 



557 Connecticut Field or Common Yellow 



Also known as Big 

 Tom. A large round 

 or slightly oval shape 

 pumpkin. Skin red- 

 dish orange color, 

 with rich orange yel- 

 low flesh. Exten- 

 sivelygrown forstock 

 feeding, andgenerally 

 planted with corn, 

 producing enormous 

 crops. Hardiest of all 

 and good for pies. 



P a c h e t, 5 cents; 

 ounce, 10 cents; 

 •4 ponnd, 20 cents; 

 pound, 50 cents, 

 postpaid. By ex- 

 press or frclgUt, 

 not prepaid, lb., 

 40 cts.; peck, $1.75; 

 bushel, $6.00. CONNECTICUT FIELD PUMPKIN. 



555 Small Sugar 



The pumpkin from which the 

 celebrated Yankee pumpkin pie 

 is made. It is small, but of best 

 character. It has a deep orange 

 skin fine grained flesh; an excel- 

 lent keeper. It is prolific and de- 

 sirable. Pkt., 5 cts.; oz., 1 

 cts.; ]4 lb., 25 cts.; lb., 75 c4^ 



558 Large Cheese 



A large, round, flattened pump- 

 kin, with broad ribs. Often at- 

 tains a diameter of two feet. 

 Color, creamy bufiT.. The fiesh is 

 yellow. Packet, 5 cts.; oz., 10 

 cts.; ]4 lb., 25 cts.; lb., 75 cts. 

 HUNDRED-WEIGHT 

 PUMPKIN 



561 Maule's Hundred- Weight 



The Great Premium Taker. A selected strain of my Prize Potiron. Seed saved 

 only from specimens weighing over 100 pounds. This is the pumpkin for show 

 purposes, as it not infrequently attains a record of 2U0 to 250 pounds. The outside 

 is a dark salmon, decidedly handsome. Hundred-AVeight invariably wins favor- 

 able comment at fairs. It contains comparatively few seeds, and as I save only 

 large specimens the price is necessarily high. Packet, 15 cts.; onnce, 50 cts. 



