84 — Vegetable Seeds 



THE MAULE SEED BOOK FOR 1913 





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srs Maule's Just So Radish 



Mr. W. T. "SVoerner, of Xew Brunswick, N. J., -writes: "Maule's Just So 

 is the best all around radish ever offered the American public. I have 

 tested nearly every variety sent out, and have originated many varle- 

 ites myself, but nothing has ever come to my notice that ■will equal 

 Just So. They mature very early. I was able to pull fine radishes in 20 

 days from sowing the seed; radishes that wotild measure over one inch 

 in diameter, fine, crisp, white and smooth. I never saw such a sight; 

 they were like peas in a pod, all alike; one crowding the other out of 

 the ground. Every seed produced a fine radish, and this on poor, 

 gravelly soil which has had no manure applied in years. For forcing 

 in hot or cold beds they have no equal. I have tested them in every 

 way, and am satisfied." Pfet., lOc; oz., I5c.; ;^ 11>., 40c.; 11>., SI.35. 



574 



g 



g Scarlet 

 Radish 



Truly a little gem for bunching, and one of the most profitable for 

 forcing. A good companion to .Scarlet Turnip White Tipped. Nothing 

 can surpass its crisp and nutty flavor. Fit to pull in from U to 21 days 

 from sowing, and absolutely one of the best of all turnip-shaped radishes, 

 sure to take a leading place in all under glass operations, as well as open 

 air culture. Pkt., 5 cts.; ox., 10 cts.; 14 lb., 30 cts.; lb., 00 cts. 



^^^ I lesh is white, crisp, juicy 

 \ and sweet. A quick grower 



Pkt., 5 cts.; oz., 10 cts.; 



and bunches handsomely. 

 lb., 30 cts.; lb., Sl.OO. 



577 White Delicious 



In describing this half long radish I cannot do better than 

 say that it is as good as Red Delicious described above 

 but is white instead of red in color. The onlv thing I have 

 to add is that in crisp; sharp, brittle quality It has no superior, 

 while the roots are always smooth and regular in shape and 

 solid all the way through; never hollow until they are abso- 

 lutely unfit for use. Skin is a pure white. A rapid grower. 

 Ptt., 5 cts.; oz., 10 cts.; 14 lb., 30 cts.; lb., $1.00. 



578 Oak Leaved Rose Salmon 



This distinct, turnip-shaped radish, has a small oak 

 leaved top, is of quick growth, maturing very early, and is 

 deserving of general cultivation. It is of rich color; flesh 

 white, crisp and tender, and of mild flavor. Excellent for out- 

 door planting. Pkt., 5c.; oz., lOc; '^ lb., 30c.; lb., 60c. 



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DELICIOUS RADISH. 



OAK LEAVED ROSE SALMON RADISH. 



Maule's Earliest White 



A splendid, olive shaped radish, pure white in 

 color, which I secured in France from a promi- 

 nent grower, and is now widely popular here. 

 It is distinctly earlier than any other radish 

 grown, of any color, as will be understood when 

 I say that good sized radishes may be pulled in 

 12 to L5 days from the sowing of the seed. It has 

 a small top, is solid and crisp, of good flavor, 

 and first-class In every respect. Packet, 5 cts.; 

 ouuce, 10 cts.; 14 lb., 30 cts.; lb., SI. 00. 



