86 — Vegetable Seeds 



THE MAULE SEED BOOK FOR 1913 



WHITE' 



Lady 

 Finger 



cincinwti 

 Market^ 



No 



better 



Radish 



seed 



than 



Maule's 



can 

 be had 



the 



country 



over. 



It is 



one of 



my 

 leading 

 special- 

 ties 



601 White Lady Finger 



Sometimes called Long "White Vienna. A fit 

 companion for Maule's Long Scarlet Short Top 

 being very much of the same character, but white (^ 

 instead of red. It has been an extremely popu- - 

 lar sort for years, and is one of the very best and 

 finest of thelong white radishes. It is graceful in 

 form, and in fiavor is sweet and mild, with brittle 

 flesh. It is an especial favorite with many mar- 

 ket gardeners, and has undoubtedly taken a fresh 

 hold upon the popular taste, as the demand has 

 largely Increased for my selected strain. 



Pkt., 5c.: oz., 10c. ; l-i lb., 30c.; lb., §1.00. 



S86 Cincinnati Market 



Sometimes called Glass Radish, in allusion to 

 its brittleness. This radish is widely sown in the 

 West, and is certainly of high quality, but I find 

 that it is almost identical with my Long Scarlet. 

 In my trial grounds I can see but little difl'erence 

 between the two sorts, except it may be some- 

 what larger in size and a little darker in color. 

 Pl£t., 3c.; ox., 10c. ; i^ lb., HBc.i lb., 83c. 



600 



Half Long Deep Scarlet 



This early maturing radish is much grown in 

 the South for earl.v shipment. It is half long in 

 shape with a somewhat tapering point, and of a 

 rich red color. Flesh white, crisp and juicj'. Does 

 equally as well in the Xorth. Packet, 5 cents; 

 ounce, 10 cts.; V<^ pound, 25 cts.; pound, S3 cts. 



Deduct 10 cents 

 pei pound when 

 orderincr seeds 

 by express or 

 freisht, custo- 

 mer to pay 

 t r a n s D ortation 

 charges. 



S88 White Box 



A most excellent radish for forcing under 

 glass or for growing in the open ground. Its 

 short top and rapid growth make it a great 

 favorite with market men, and its mild, sweet 

 quality wins the favor of the consumer. At 

 Philadelphia and elsewhere the market men 

 grow It extensively in glass covered frames 

 without heat. The frames are sometimes 

 called "boxes," and hence the name of the rad- 

 ish. Packet, 5 cts.; ounce, 10 cts.: i^ pound, 

 25 cts.; pound, SO cts. 



CHARTIERS OR SHEPHERD RADISH. 



587 Chartiers or Shepherd 



A long, smooth radish, red above and shading to clear 

 white at the tip, as shown in the illustration. Large, but 

 both brittle and tender. "Widely popular. This radish 

 makes a fine appearance on the market stall. 



Pkt., 5 cts.; 02., 10 cts.; ]4 lb., 25 cts.; lb., 85 cts. 



-\ _ - 



-^-^ "%, "' 



LONG CARDINAL RADISH. 



591 Long Cardinal 



Fit for use In 2,5 days from sowing. It is of a 

 bright red color, with white tip. iS^oted for its 

 crisp, tender flesh and good appearance. It is 

 smooth and uniform and highly colored; the 

 contrast of brightest cardinal with the white 

 tips is both effective and fetching. 



Pkt., 5c.; oz., lOc; 14 lb., 30c.; lb., 90c. 



FRENCH BREAKFAST RADISH. 



592 French Breakfast 



This pretty radish in color is bright red, 



tipped with white. It is oblong in shape, and 



in quality is crisp and tender. It is a quick 



grower, and is an exceedingly popular variety. 



Pkt., 5c.; oz., lOc; 14 Ib.j 25c.; lb., 80c. 



593 White Strasburg 



A white radish, of large size, good quality, 

 and ability to resist severe heat. 1 always re- 

 commend White Strasburg for summer plant- 

 ing. It will grow solid, with good flavor, when 

 others fail. Popular with market gardeners. 



Pkt., 5e.; oz., lOc; i^ lb., 30c.; lb., 90c. 



WHITE BOX RADISH 



WHITE STRASBURCi 



