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NEW TRIUMPH RADISH. 
A beautiful, delicious and profitable new yadish for forcing 
or open air culture. The roots are globe-shaped, with stripes 
of bright scarlet on a white skin. The tops are so small that 
close planting may be practiced. The flesh is tender, mild, 
juicy and sweet, making it a very desirable table radish. Its 
peculiar beauty gives the Triumph radish an unusual value, 
and I recommend it for trial. It grows easily and quickly. 
Tt is certainly a striking and valuable novelty. 
Packet, 5 cts.; ounce, 10 cts.; 14 pound, 30 cts.; pound, 75 cts. 
NEW WINTER RADISH 
JAPANESE 
COLOSSAL. 
This handsome new white 
winter radish was offered to the 
public for the first time last 
year. Its main features are its 
high quality, large size and 
great cropping ability. It is 
just from Japan, and comes to 
this country with very favor- 
able recommendations. Its 
American record is very flatter- 
ing. The skin and flesh are 
pure white, and in quality it is 
poth brittle and sweet. The 
foliage is vigorous and thrifty. 
The leat shape is peculiar, 
being more sharply serrated 
or notched than ordinary rad- 
ih ishes. It is a quick grower, a 
) heavy cropper and an excellent 
Hl keeper. The gracefully taper- 
p ing shape of the root is shown 
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f in the illustration; also, the 
) leaf shape. I am sure this 
new winter radish will be much 
appreciated by my customers. 
This fine radish should be sown 
about the first of July, or a 
little later, in good soil. It 
_ should be thinned to stand 6 or 
li 7 inches apart in the row, So as 
to allow for full development. 
It will be ready to pull in early 
utumn. 
Packet, 10 cts.; ounce, 15 cts.; 
14 pound, 40 cts.; pound, $1.50. 





























































































JAPANESE COLOSSAL RADISH. 
NEW ICICLE RADISH. Wisconsin Golden Salsily. 
NEW RADISH. | A Distinct and Improved Type. 
I if i This new salsify or oyster plant is of high culinary merit. 
r) The root is larger than the Mam moth Sandwich Island variety, 
the best heretofore on the market, ang nas 8 mcner Color 
i clining to yellow. Many tests of it have been made, an e 
Long, White, Extremely Early. verdict is universally favorable. 
Excellent and profitable; a new and distinct The table quality of Wisconsin Golden salsify is unsurpassed. 
sort. Ready for use aS soon as Maule’s Long | It is rich, tender and delicious, and decidedly superior to the 
Scarlet Short Top, but has fewer leaves and is | white varieties. It leads the salsifies in flavor, and will aid in 
even better for forcing. Admirable alike for | popularizing this delicious vegetable. 
open air and under glass. The leaves are quite peculiar in appearance, of a dark green 
The Icicle radish is perfectly white in color, | color, and crimpled or curled in a manner characteristic of 
and long, slender and tapering in shape. It | this new and distinct type. 
quickly grows to market size, is crisp and | The roots, as already said, have 
brittle, and of mild, sweet flavor. It remains | are fully as easily grown as any other sort, and bunch up hand- 
tender during the entire growing period, and is | somely, and I am inclined to predict that this salsify will at 
quite as good when an inch in diameter as once jead the market. Remembering whata distinct gain was 
when only half an inch. | made when the Mammoth Sandwich Island was introduced, a 

-oN ‘mI EOWW ADEN GEE “WALA 28 S82 OP4tO Lie Sso= PPV 



a yellow color or tinge. They 
i | A fine variety for market and private gar- | few years ago, I am confident that another success in salsify 
' © deners, who have a demand for an early, long, | culture has been scored in the Wisconsin Golden. I therefore 
Pi = white radish. It was a marvel of excellence at | recommend all gardeners to try it this year, so as to be fully 
a th Briar Crest and Panmure, and will certainly | up with the times. Everybody familiar with it says it isa de- 
g become popular. Packet, 5 cents; ounce, 10 | cided improvement and a real acquisition. Packet, 5 cents; 
f, cents; 4 pound, 20 cents; pound, 60 cents. | ounce, 15 cents; 14 pound, 40 cts.; pound, $1.25. 


